Peach Cottage Cheese Salad Recipes
1950S PICTURE SALAD: PEACH AND COTTAGE CHEESE
Way back when, salads that were as pretty as a picture were quite the thing. Here is a salad that was very popular at the time. I have also included other popular picture salads of the period.
Provided by Lorraine of AZ
Categories Cheese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put a lettuce cup on each salad plate. This is a leaf of lettuce that is curled to form a cup-like shape.
- Place one peach half in each cup.
- Top with about 1/2 cup cottage cheese mixed with chives.
- NOTE: Other Picture Salads: All are to be seved on cups of salad greens.
- Pineapple Chunks 'n' Cherries: Arrange these two in lettuce cups. If using fresh cherries, it is nice to pit them.
- Apricot 'n' Cream Cheese: Use drained apricot halves, cut side up. Top with softened cream cheese and chopped dates.
- Pineapple-Banana Nut: Plae fluted sliced bananas (which have been dipped in pineapple syrup) on rained pineapple slices. Sprinkle with salted peanuts.
- Molded fruit Cocktail: Fold well-drained fruit cocktail into slightly thickened fruit jello, using the syrup for part of the liquid used to make the jello.
- Blushing Pear: Put 2 pear halves together with softened cream cheese. Sprinkle paprika on one side to make a blush. Top with cream cheese green pepper, and a water cress stem.
PEACH COTTAGE CHEESE SALAD
Very good and very quick to make. Good for potlucks and picnics.
Provided by Linda Wheeler
Categories Gelatin Salads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients and pour into 9 x 13 pan. Chill and serve.
PEACH AND COTTAGE CHEESE DESSERT
Make and share this Peach and Cottage Cheese Dessert recipe from Food.com.
Provided by Madson7
Categories Gelatin
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix Cool Whip and cottage cheese, add Jell-o to taste, stir in peaches. Refrigerate to set. I usually let it cool overnight in the fridge.
Nutrition Facts : Calories 299.8, Fat 14.6, SaturatedFat 11.1, Cholesterol 11.5, Sodium 337.4, Carbohydrate 34.1, Fiber 0.9, Sugar 32.1, Protein 10
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