Banana Breeze Pie Recipes

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BREEZE BANANA BREAD

This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 55m

Yield 8

Number Of Ingredients 12



Breeze Banana Bread image

Steps:

  • Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
  • Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
  • Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.

¾ cup mashed ripe bananas
½ cup sugar
¼ cup Almond Breeze Vanilla almondmilk
3 tablespoons vegetable oil
1 teaspoon almond extract
1 egg
¾ cup all-purpose flour
½ cup lightly packed fine almond flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup Blue Diamond Honey Roasted Almonds

BANANA BREEZE PIE

Make and share this Banana Breeze Pie recipe from Food.com.

Provided by grandma2969

Categories     Pie

Time 2h

Yield 8 slices

Number Of Ingredients 10



Banana Breeze Pie image

Steps:

  • To prepare the pie crust:.
  • Melt margarine, sugar and cinnamon in small saucepan.
  • Place over low heat, stirring constantly, until bubbles form around the edges of pan.remove from heat.
  • Add corn flake crumbs.mix well.
  • Press mixture evenly in 9" pie pan to form crust.chill.
  • TO PREPARE FILLING:.
  • Beat the cream cheese until light and fluffy.
  • Add sweetened condensed milk; blend thoroughly.
  • Add 1/3 cup lemon juice and vanilla, stir till thickened.
  • Slice 3 bananas, line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning.
  • Cut fourth banana into thin slices. Dip in remaining lemon juice. Garnish top of pie with banana slices.
  • Chill 2-4 hours before serving.

Nutrition Facts : Calories 420.4, Fat 22, SaturatedFat 10.3, Cholesterol 48, Sodium 261.6, Carbohydrate 52, Fiber 1.8, Sugar 41.3, Protein 7.1

1/3 cup margarine, softened
1/4 cup sugar
1/2 teaspoon cinnamon
1 cup corn flake crumbs
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
4 medium bananas, sliced
2 tablespoons lemon juice

BANANA BREEZE PIE

Number Of Ingredients 10



Banana Breeze Pie image

Steps:

  • 1. In 1-quart saucepan, melt margarine, sugar and cinnamon over low heat stirring constantly until bubbles form around edges of pan. Remove from heat. Add cereal. Mix well. Press mixture evenly and firmly in bottom and on side of 9-inch pie pan to form crust. Chill2. In medium mixing bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk, mixing thoroughly. Add the 1/3 cup lemon juice and vanilla, stirring until thickened.3. Slice 3 bananas. Line crust with banana slices. Turn filling into crust. Refrigerate 2 hours or until firm. (Do not freeze.)4. Cut remaining 2 bananas into thin slices. Dip in the 2 tablespoons lemon juice. Garnish top of pie with banana slices. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

1/3 cup margarine or butter
1/4 cup sugar
1/2 teaspoon cinnamon (optional)
1 cup Kellogg's® corn flake crumbs or 4 cups Kellogg's® corn flakes (crushed to 1 cup)
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
5 medium ripe bananas
2 tablespoons lemon juice

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