Peach Crisp Any Fresh Fruit Can Be Substituted Recipes
PEACH CRISP ANY FRESH FRUIT CAN BE SUBSTITUTED
This is my absolute favorite fresh fruit cobbler/crisp. The topping is SO incredible. I recommend doubling the recipe! My mom adapted this recipe from an old Betty Crocker cookbook.
Provided by Monica in PA
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place sliced fruit in greased baking dish.
- Combine all dry ingredients in mixing bowl until crumbly.
- Blend in butter with pastry cutter.
- Place mixture over top of fruit.
- Bake for 30-35 minutes or until golden brown.
- SERVE WARM!
Nutrition Facts : Calories 409.9, Fat 17, SaturatedFat 10.1, Cholesterol 40.6, Sodium 124, Carbohydrate 61.1, Fiber 2.8, Sugar 35.5, Protein 5.1
JUICY PEACH CRISP
This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!
Provided by CLYN
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
- Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
- In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
- Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g
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