Smothered Patties With Onion Au Jus Recipes

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AU JUS ONION BURGERS

Very tasty Burger recipe served with a flavorful dipping sauce. Use whatever type bun that you like but I recommend a really crispy roll or an 8" slice of French Baguette sliced through the middle. Use the cheese of your choice. Serve with a small green/tomato side salad. I have said 4 slices of cheese and 4 rolls but you can make this recipe to serve 6 just get 2 more rolls & cheese slices. I have added 1-2 tsp Wasabi but only if you like HOT

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Au Jus Onion Burgers image

Steps:

  • Mix the beef with the worchestershire sauce, garlic, Wasabi (if using) & pepper.
  • Shape into 4 patties to match the shape and size of your rolls.
  • Cook the patties in a skillet. Have heat on high, brown one side of the patties, turn heat to medium, flip the patties, add the onion and cover the pan.
  • Contimue cooking until the patty is nicely browned and the onions are golden, stir the onions a few times to prevent burning while cooking.
  • Pour in the onion soup, turn heat to high, bring to a simmer and cook covered a further 5 minutes.
  • Meanwhile Toast the inside of your bun, top with cheese(I like to broil the bun so the cheese melts).
  • Place meat and onions on the bun.
  • Serve with the" Au Jus" in individual cups large enough to dip the burger.
  • Enjoy.

1 1/2 lbs lean ground beef
1 garlic clove, crushed (more if you love garlic)
2 tablespoons Worcestershire sauce
pepper
1 -2 teaspoon wasabi (optional)
1 medium onion, sliced
11 1/2 ounces French onion soup, undiluted
4 slices cheese
4 crisp rolls or 4 pieces baguette

ONION BEEF AU JUS

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn Brown, West Union, Iowa

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h50m

Yield 12 servings.

Number Of Ingredients 11



Onion Beef au Jus image

Steps:

  • In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast., Cover and bake at 325° for 2-1/2 hours or until meat is tender., Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining butter. Place on a baking sheet., Broil bread 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil for 1-2 minutes or until cheese is melted. Serve with pan juices.

Nutrition Facts : Calories 422 calories, Fat 19g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 1179mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.

1 beef rump roast or bottom round roast (4 pounds)
2 tablespoons canola oil
2 large sweet onions, cut into 1/4-inch slices
6 tablespoons butter, softened, divided
5 cups water
1/2 cup reduced-sodium soy sauce
1 envelope onion soup mix
1 garlic clove, minced
1 teaspoon browning sauce, optional
1 loaf (1 pound) French bread
1 cup shredded Swiss cheese

SMOTHERED PATTIES WITH ONION AU JUS

Tired of the same old hamburger or ground beef meal. Add a little kick, to the dish. As remember this can be a quick, "Honey my Boss is coming to dinner" or The In-laws are stopping bye" meal. lol We all get something like hat every once in a while.. :) You can serve this with steamed green beans with butter spray and mash sweet...

Provided by NIKKI SMITH

Categories     Beef

Time 35m

Number Of Ingredients 9



Smothered Patties with Onion Au Jus image

Steps:

  • 1. Shape ground beef in to 4 pattes about 1/2-inch thick and 4-inch i diameter. Sprinkle with salt.
  • 2. Add patties to a large skillet coated with cooking spray, over med-high heat. Cook patties for 3 minutes on each side or until not longer pink.
  • 3. Add onion and cook 3 minutes or until tender, stirring frequently. Set aside with the patties.
  • 4. Add the remaining ingredient to the skillet. Bring to boil and continue boiling for 4 minutes. Return the patties and onions to skillet. Turn patties several time so coat well and cook 1 minute longer to heat through.

1 lb extra-lean ground beef
1/8 tsp salt
1 medium slice thinly onion
3/4 clove water
2 tsp beef bouillon granules
1 tsp worcestershire sauce
1/2 tsp instant coffee granules
1/8 tsp pepper
nonstick cooking spray

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