ULTIMATE BROWNIES
How do you turn a fudge brownie mix into Ultimate Brownies? Well, it requires one secret ingredient-and several chopped-up milk chocolate bars.
Provided by My Food and Family
Categories Chocolate Recipes
Time 45m
Yield 32 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix eggs, dressing and water in large bowl until blended. Add brownie mix; stir just until moistened. Chop 2 chocolate bars; stir into brownie batter.
- Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) While brownie is baking, chop remaining chocolate bar.
- Sprinkle chopped chocolate bar over brownie immediately after removing brownie from oven. Let stand 5 min. or until chocolate is melted; spread to evenly cover brownie. Top with nuts. Cool completely.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
ULTIMATE FUDGY COCOA BROWNIES
Steps:
- Heat oven to 350°F.
- Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Whisk butter and cocoa powder until blended. Beat eggs in medium bowl with mixer on high speed 1 min. or until frothy and lemon colored. Add sugar, vanilla and cocoa powder mixture; stir until blended. Stir in flour. Pour into prepared pan.
- Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 16 g, Protein 2 g
FUDGEY BROWNIES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.
- Combine the granulated sugar, brown sugar, vanilla, salt and eggs in a large bowl and mix until well combined; set aside.
- Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.
- Pour the batter into the prepared baking pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before slicing.
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
FUDGY CHOCOLATE BROWNIES
The yummiest brownies ever.
Provided by Love Baking
Time 1h20m
Yield Makes 15
Number Of Ingredients 21
Steps:
- First, whisk your flour, sugar, cocoa powder and salt together in a big mixing bowl.
- Next, slowly add your milk and eggs in, don't over mix, you know it's ready when it is all combined.
- Then, mix your butter, melted chocolate and vanilla extract in a separate bowl. Then add it to your other mixture.
- Measure out some wax paper on your baking tray and bake at 200 degrees F. Bake for about 50 to 55 minutes.
- Carefully take your brownies out of the oven and set them aside to cool. Now make your chocolate sauce.
- In a mixing bowl, add your sour cream and melted chocolate. Make sure your melted chocolate is at room temperature other wise when you add it to your sour cream, it will split.
- Once combined, add your chocolate chips and whisk them in.
- Cut your brownies into neat squares, then, One by one, dip each of your brownies in your chocolate sauce and put them neatly on to a plate.
- Enjoy your mouth-watering brownies!
ULTIMATE FUDGY BROWNIES
Coffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter and you've got some seriously irresistible treats. -Sarah Farmer, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Line a 9-in. square baking pan with parchment, letting ends extend up sides. In a large heavy saucepan, combine sugars, butter, water and, if desired, coffee granules; bring to a boil, stirring constantly. Remove from heat; add 1-3/4 cups chocolate chips and stir until melted. Cool slightly., In a large bowl, whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture. Fold in remaining chocolate chips., Pour into prepared pan. Bake on a lower oven rack 40-50 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.
Nutrition Facts : Calories 344 calories, Fat 18g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 197mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
ULTIMATE FUDGY BROWNIES
Make and share this Ultimate Fudgy Brownies recipe from Food.com.
Provided by Julescooks423
Categories Bar Cookie
Time 45m
Yield 25 small brownies, 25 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to middle position and heat oven to 350°F Line 8-inch square pan with foil. Coat lightly with vegetable oil spray. Melt the chocolates, butter, and cocoa in the microwave, stirring often 1 to 3 minutes. Let the mixture cool slightly.
- Whisk the sugar, eggs, vanilla and salt together in a large bowl until combined about 15 seconds. Whisk in the melted chocolate mixture until smooth. Stir in the flour until no streaks remain.
- Scrape the batter into the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with just a few crumbs attached, 35 to 40 minutes.
- Let cool completely on a wire rack to room temperature, about 2 hours, before removing the brownies from the pan using the foil and cutting into squares.
Nutrition Facts : Calories 111.9, Fat 5.6, SaturatedFat 3.3, Cholesterol 32.1, Sodium 56.4, Carbohydrate 14.9, Fiber 0.7, Sugar 10.1, Protein 1.7
FUDGY BROWNIES
Steps:
- Get prepared
- Arrange the oven racks so one is in the center position. Preheat the oven to 400°F.
- Spray the bottom and sides of an 8-inch square baking pan with nonstick cooking spray. Cut a piece of parchment paper 8 inches wide and 15 to 16 inches long. Lay the paper in the pan so it travels up and over two of the sides. Spray the paper with nonstick cooking spray.
- Make the batter
- Pour 1 to 2 inches of water into the bottom of a small saucepan and choose a bowl that fits over the saucepan to make a double boiler. Make sure the water is not touching the bottom of the bowl; if it is, pour some water out. Bring the water to a boil over high heat, then reduce the heat to medium-low to maintain a gentle simmer.
- Unless you are using chocolate chips, roughly chop the chocolate. Put the butter and chocolate into the bowl of the double boiler and melt them, using a heat-proof rubber spatula to stir and scrape down the sides of the bowl so the chocolate doesn't burn.
- Remove the bowl from the double boiler and wipe the bottom of the bowl so no water drips. Add the sugar, vanilla, and salt and whisk them in. Add the eggs one at a time and whisk until the batter is shiny and smooth, 1 to 2 minutes. Add the flour and stir with a rubber spatula until no flour is visible.
- Bake the brownies
- Using a rubber spatula, transfer the batter to the prepared pan. Use the spatula to smooth out the top of the batter.
- Place the brownies on the center rack of the oven and bake for 20 minutes, rotating the pan from front to back halfway through the baking. Remove the brownies from the oven and cool on a cooling rack. The tops will appear dry, but the insides will remain fudgy if you poke the center with a toothpick or cake tester. Holding the sides of the parchment paper, lift the brownies out of the pan and place them on a cutting board. Using a large knife, cut the brownies into 16 equal pieces.
- Store the brownies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
More about "ultimate fudgy brownies recipes"
ULTIMATE FUDGY BROWNIES - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
5/5 (1)Total Time 50 minsEstimated Reading Time 4 mins
- In a small sauce pan over low heat, melt butter completely. Stir in sugar and cook 1-2 minutes, stirring constantly. Don't let the sugar come to a boil.
- Pour mixture into a big bowl and sift in the cocoa and pudding mix. You must sift or you'll end up with dry pieces of cocoa in the batter that won't mix completely.
THE ULTIMATE TRIPLE LAYER, FUDGY BROWNIES - FOODTASIA
From foodtasia.com
Reviews 2Estimated Reading Time 3 mins
- Combine glaze ingredients in a mixing bowl and stir only to combine. Do not over mix. The glaze should be smooth but not whipped and airy.
THE ULTIMATE FUDGY BROWNIES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
4/5 (1)
ULTIMATE FUDGY BROWNIES - MRFOOD.COM
From mrfood.com
4/5 (13)Estimated Reading Time 2 minsCategory Brownies
THE ULTIMATE FUDGY BROWNIE RECIPE | SAVEUR
From saveur.com
THE ULTIMATE FUDGY VEGAN CHOCOLATE BROWNIES - THE LOOPY WHISK
From theloopywhisk.com
4.9/5 (16)Category DessertCuisine Dairy Free, VeganTotal Time 45 mins
- Adjust the oven rack to the middle position, pre-heat the oven to 320 ºF (160 ºC) and line an 8 inch (20 cm) square baking pan with greaseproof/baking paper.
- In a heat-proof bowl above a pot of simmering water (or in the microwave), melt together the dark chocolate and sunflower oil. Set aside to cool until warm.
- In a separate heat-proof bowl (if using the microwave) or in a saucepan (if using the stovetop), mix together the sugar and water, and heat them together until the sugar is fully dissolved. NOTE: You don't want the mixture to start to boil, the water to evaporate or the sugar to start caramelising – you need to heat it only to the point where the sugar is fully dissolved and no further.
ULTIMATE FUDGY BROWNIES - HANDLE THE HEAT
From handletheheat.com
4.8/5 (274)Total Time 50 minsCategory Dessert
- Preheat the oven to 350°F. Line an 8x8-inch metal baking pan with foil or parchment and spray with nonstick cooking spray. Do NOT use glass or ceramic baking pans for this recipe, they will not allow the brownies to cook through the center.
- In a large microwave-safe bowl, combine the chocolate chips, unsweetened chocolate, and butter. Microwave for 1 minute, then stir. Continue heating in 30-second bursts, stirring between each burst, until the mixture is melted and smooth but not scorched. Remove from the microwave and let cool slightly.
- In a large bowl, use an electric mixer to beat the eggs, egg yolk, and sugar on medium-high speed until light and thick and ribbony, about 3 to 5 minutes or more depending on your mixer. Beat in the vanilla extract.
- Using a rubber spatula, gently stir in the cooled chocolate butter mixture. Gently fold in the flour and salt until combined.
THE ULTIMATE FUDGY BROWNIES - BITE IT QUICK
From biteitquick.com
4.3/5 (22)Category DessertCuisine AmericanTotal Time 35 mins
- Melt butter, Nutella, chocolate and coffee (if using) in a double boiler or water bath. Leave it to cool while you mix eggs.
ULTIMATE FUDGY CHOCOLATE BROWNIES - SUGARHERO
From sugarhero.com
4.6/5 (5)Calories 235 per serving
- Preheat the oven to 350 F. Line a 9x13-inch baking pan with foil, extending it up and over the sides, and spray the foil with nonstick cooking spray.
- Combine the finely chopped chocolate and butter in a large bowl, and microwave it in 30-second increments, stirring after every 30 seconds to prevent overheating. When the chocolate is mostly melted, with just a few pieces remaining, stop heating it and stir until the chocolate is fully melted and smooth.
- In a separate large bowl, whisk together the eggs and sugar. Add the melted chocolate mixture, and whisk that in as well. Finally, sift the flour, salt, baking powder, and cocoa powder over the bowl, and stir it in gently with a spatula. Spread the brownie batter in the prepared pan.
- Bake the brownies at 350 F for about 20 minutes, until the top is shiny and crackly, and a toothpick inserted into the center comes out with a few moist crumbs attached. Let the brownies cool to room temperature before taking them out of the pan and cutting them.
FUDGY BROWNIE RECIPE - THE FOREIGN FORK
From foreignfork.com
5/5 (4)Total Time 55 minsCategory Baking, DessertCalories 241 per serving
- Put the melted butter in a bowl with the granulated sugar and the brown sugar. Use an electric hand mixer to combine.
- Put your chocolate chips in a microwave-safe bowl. Microwave in 20 second increments, mixing between each round. Microwave until fully melted, normally 3-4 rounds in total.
SUPER FUDGY HOMEMADE BROWNIES FROM ... - HOUSE OF NASH EATS
From houseofnasheats.com
4.7/5 (130)Total Time 45 minsCategory Brownies And BarsCalories 271 per serving
- Preheat oven to 350 degrees. Line a square 9x9" baking dish with a parchment paper sling or spray with baking spray.
- In a large microwave-safe bowl, combine the bittersweet chocolate and butter. Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. Whisk in cocoa powder.
- Add granulated sugar and brown sugar, whisking well to combine. Add eggs and vanilla, beating well either by hand with a whisk or using an electric mixer.
- Sprinkle the flour and salt over the brownie batter and gently stir it in with a wooden spoon or spatula. Stir in chocolate chips.
FUDGY VEGAN BROWNIES - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
4.9/5 (526)Category DessertCuisine American, VeganCalories 378 per serving
- First, line an 8x8 baking pan with parchment paper. Refer to the photos above or the notes below for the best way to do this. Then rub some softened butter on top of the parchment paper.
- In a large bowl, whisk together the hot melted butter and sugar. Then, whisk in the milk and vanilla.
THE BEST FUDGY BROWNIES (YOU ONLY NEED ONE BOWL!) - KIRBIE ...
From kirbiecravings.com
5/5 (6)Category DessertCuisine AmericanTotal Time 37 mins
- Preheat oven to 350°F. Grease the interior of an 8-inch by 8-inch baking pan. Line the bottom with parchment paper.
- In a large microwave-safe bowl, melt butter in microwave. When butter is fully melted, add in the sugar.
- Whisk sugar until it is fully incorporated. The mixture should look thick and grainy. Place bowl back into the microwave and heat for about 40 seconds. The butter should be hot and liquid but you don't want it to be bubbling.
- Whisk the sugar and butter together so that it is uniform. You should notice it come together into a thin, smooth paste and the top should have a glossy finish.
THE ULTIMATE FUDGY RAW VEGAN BROWNIES - BROMA BAKERY
From bromabakery.com
5/5 (1)Total Time 1 hr 20 minsEstimated Reading Time 6 mins
- In a food processor, puree walnuts until the texture resembles wet sand. Add in dates and puree to a paste. The texture should be very smooth. You might have to stop the food processor, mix with a spatula, and process again in order to get every last nook and cranny.
- Add in cocoa powder, almond flour, maple syrup, vanilla extract, salt, and espresso powder (if using). Pulse until everything is well combined. Mixture will be thick.
- Transfer brownies to prepared baking pan. Press evenly into the pan. If you want to get the brownie surface perfectly smooth, place a sheet of parchment paper over everything and then use a flat measuring cup to press hard onto the surface of the brownies. This should make them flat!
THE ULTIMATE FUDGY, CHEWY BROWNIES - FOODTASIA
From foodtasia.com
Ratings 14Estimated Reading Time 6 mins
21 FUDGY BROWNIE RECIPES FOR THE ULTIMATE CHOCOLATE LOVER ...
From yummly.com
- Preheat oven to 350°F. Brush bottom and sides of a 9-inch springform pan with softened butter. Cut a 9-inch round of parchment paper and line bottom of pan.
RECIPE: ULTIMATE FUDGY BROWNIES - TASTING TABLE
From tastingtable.com
5/5 (45)Total Time 50 minsCategory DessertCalories 379 per serving
ULTIMATE FUDGY BROWNIES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 16Total Time 1 hrCategory DessertsCalories 344 per serving
ULTIMATE FUDGY BROWNIES - RECIPE - FINECOOKING
From finecooking.com
4.1/5 (35)Category DessertCuisine AmericanCalories 250 per serving
RECIPE OF ULTIMATE SURPRISE MIDDLE FUDGY BROWNIES ...
From cooking.cbscalendaryo.com
4.2/5 Category LunchCuisine AmericanCalories 120 per serving
ULTIMATE FUDGY SNICKERS BROWNIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
3.9/5 (11)Estimated Reading Time 3 minsCategory Dessert
ULTIMATE FUDGE BROWNIES - RECIPE GIRL®
From recipegirl.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory DessertCalories 235 per serving
ULTIMATE FUDGY BROWNIES - ABC30 FRESNO
From abc30.com
Estimated Reading Time 50 secs
ULTIMATE FUDGY BROWNIES | RECIPE | DESSERTS, BAKING, EAT ...
From pinterest.com.au
5/5 (1)Total Time 50 minsServings 15
ULTIMATE FUDGY CHOCOLATE PUMPKIN BROWNIES - NO MEAT FAST FEET
From nomeatfastfeet.com
Servings 12Total Time 35 minsCategory DessertCalories 130 per serving
THE ULTIMATE FUDGY BROWNIES - CATHERINE ZHANG
ULTIMATE FUDGY CHOCOLATE BROWNIES IN 2022 | YUMMY FOOD ...
From pinterest.com
THE ULTIMATE RAW VEGAN FUDGY FROSTED BROWNIES - LAURA LIVE ...
From lauralivewell.com
FUDGY BROWNIES. THE ULTIMATE CHOCOLATES BROWNIES —… | BY ...
From goodfoodtrials.medium.com
ULTIMATE FUDGY BROWNIES | SAVVYSWEETLIFE
From savvysweetlife.com
ULTIMATE FUDGY BROWNIES - YUM GOGGLE
From yumgoggle.com
ULTIMATE FUDGY CHOCOLATE BROWNIES | CHOCOLATE …
From youtube.com
ULTIMATE FUDGY BROWNIES [VIDEO] | RECIPE [VIDEO] | FUDGY ...
From pinterest.com
BEST GOOEY, FUDGY BROWNIE RECIPES RECIPES, NEWS, TIPS …
From foodnetwork.ca
ULTIMATE FUDGY BROWNIES
From crecipe.com
ULTIMATE FUDGY CHEWY BROWNIES FOODTASIA – DUBAI BURJ KHALIFAS
From dubaiburjkhalifas.com
MR. FOOD RECIPES: ULTIMATE FUDGY BROWNIES - YOUTUBE
From youtube.com
ULTIMATE FUDGY BROWNIES | RECIPE | DESSERTS, BAKING, EAT ...
From pinterest.ca
BROWNIE RECIPE: NOT TOO CAKEY, NOT TOO FUDGY AND ULTRA ...
From usatoday.com
RECIPE OF THE WEEK: THE ULTIMATE FUDGY BROWNIES | THE WEEK UK
From theweek.co.uk
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #bar-cookies #brownies #number-of-servings
You'll also love