HALF TIME HOISIN CHICKEN WINGS
These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.
Provided by Occasional Cooker
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking sheet with cooking spray.
- Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
- Arrange chicken wing pieces on the prepared baking sheet.
- Brush chicken with hoisin sauce mixture.
- Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.6 g, Cholesterol 36.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 2.4 g, Sodium 546.4 mg, Sugar 11.7 g
BAKED HOISIN SAUCE CHICKEN WINGS
Make and share this Baked Hoisin Sauce Chicken Wings recipe from Food.com.
Provided by foodart
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Marinate chicken wings for 15 minutes in a mixture of honey, hoisin sauce, water, salt, pepper, garlic, scallion, and ginger. Place chicken wings on a baking pan line with alum foil and bake for 30 minutes, brushing occasionally with marinade. Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning.
- To serve, transfer chicken wings to a serving platter and serve hot or at room temperature.
Nutrition Facts : Calories 524.5, Fat 32.1, SaturatedFat 8.9, Cholesterol 151.6, Sodium 1113.5, Carbohydrate 20.3, Fiber 0.9, Sugar 15.2, Protein 36.9
HONEY HOISIN GLAZED WINGS
Steps:
- Arrange an oven rack in the lower third of the oven and preheat the broiler. Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl. Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes. Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl. Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.
FRIED STICKY HOISIN WINGS
Provided by Valerie Bertinelli
Time 45m
Yield 4 to 6 serving
Number Of Ingredients 13
Steps:
- For the wings: Fill a large, wide pot with about 1 1/2 inches of oil and bring it to 375 degrees F on a deep-fry thermometer. Toss the chicken wings with the cornstarch and 1/2 teaspoon salt in a large bowl.
- Fry half of the wings until golden brown and crisp, about 16 minutes, then transfer to a paper towel-lined tray. Bring the oil back up to 375 degrees F and fry the remaining wings.
- For the sauce: While the wings cook, melt the butter in a small saucepan over medium-high heat. Add the garlic, scallion whites and ginger and cook, stirring, until golden, about 2 minutes. Add the hoisin, honey, soy sauce, vinegar and sambal oelek and bring just to a simmer. Remove from the heat.
- Put the wings in a large bowl and drizzle with the sauce. Add the scallion greens and toss to coat. Serve immediately.
HOISIN-HONEY WINGS
I found this recipe from the "easy Chinese recipes" section of About.com and modified it slightly to my taste. It is easy, not too time consuming and very few ingredients are needed.
Provided by Swati Banerjee
Categories Lunch/Snacks
Time 50m
Yield 8 wings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix mix the hoisin sauce, honey, soy/Chinese teriyaki sauce, salt, black pepper, ginger, garlic and scallion together. Marinate the chicken wings in this mixture for 15 minutes.
- Heat oven to 350°F Put the chicken wings onto skewers, two per skewer, and put on a baking tray or cookie sheet. Bake for 30-35 minutes, basting occasionally with the marinade.
- Change oven setting to "broil" and broil for 5-8 minutes, changing sides and basting occasionally to prevent the chicken from burning.
- Take out from the oven; remove from the skewers and serve.
- Tip: Skewers aren't necessary, I just use skewers because basting is easier and there's lesser chances of the chicken skin getting stuck to the tin foil on the baking tray or cookie sheet.
- Suggestion: I put in a tiny bit of extra-hot pepper paste when I make this for my boyfriend because he likes doesn't like anything too sweet. In case you don't have that, just increase the black pepper or use cayenne pepper instead.
Nutrition Facts : Calories 261.1, Fat 16, SaturatedFat 4.5, Cholesterol 75.8, Sodium 1134.7, Carbohydrate 8.6, Fiber 0.8, Sugar 5.4, Protein 20
More about "hoisin chicken wings recipes"
STICKY HOISIN CHICKEN WINGS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
5/5 (10)Total Time 50 minsCuisine AsianCalories 244 per serving
- Meanwhile: In a large bowl combine all the ingredients for the marinade. Give it a good stir before adding the chicken wings. Coat the wings the marinade.
- Transfer them onto a baking tray lined with baking paper and bake for 45 minutes or until cooked through and crispy.
HOISIN-GLAZED CHICKEN WINGS RECIPE - FOOD AND WINE
From foodandwine.com
Servings 4Total Time 45 mins
- Heat a saucepan over medium heat. Melt the butter, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.
- Add hoisin, tomato sauce, soy sauce and chile-garlic sauce. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.
- Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside.
- In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked.
BAKED HOISIN SAUCE CHICKEN WINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (20)Total Time 55 minsCategory Appetizer, Dim Sum, EntreeCalories 234 per serving
GRILLED HOISIN-GLAZED CHICKEN WINGS RECIPE - SERIOUS EATS
From seriouseats.com
CRISPY BAKED HOISIN CHICKEN WINGS - JUST A TASTE
From justataste.com
HOISIN CHICKEN WINGS
From dhrecipes.com
FRIED STICKY HOISIN WINGS - VALERIE BERTINELLI
From valeriebertinelli.com
HOISIN CHICKEN WINGS - KIKKOMAN HOME COOKS
From kikkomanusa.com
HOISIN SRIRACHA CHICKEN WINGS - SIMPLY SUWANEE
From simplysuwanee.com
HALF TIME HOISIN CHICKEN WINGS - CHICKEN
From worldrecipes.org
HOISIN CHICKEN WINGS : SHIOKMAN RECIPES
From shiokmanrecipes.com
STICKY HOISIN ROAST CHICKEN WINGS - SAM TAN'S KITCHEN
From samtanskitchen.com
HOISIN-AND-HONEY CHICKEN WINGS | BETTER HOMES & GARDENS
From bhg.com
STICKY HOISIN CHICKEN WINGS RECIPE - MANTITLEMENT
From mantitlement.com
HONEY HOISIN CHICKEN WINGS - THE DARLING APRON
From thedarlingapron.com
STICKY HOISIN & GARLIC CHICKEN WINGS | PASSAGE FOODS
From passagefoods.com
GRILLED HOISIN GLAZED CHICKEN WINGS RECIPE :: THE MEATWAVE
From meatwave.com
ORANGE-HOISIN CHICKEN WINGS RECIPE - TODAY
From today.com
STICKY HOISIN WINGS | CANADA - LEE KUM KEE
From ca.lkk.com
HOISIN GLAZE ON TASTY BAKED CHICKEN WINGS - MAMA LOVES FOOD
From mamalovesfood.com
HOISIN WINGS | CANADIAN LIVING
From canadianliving.com
HOISIN CHICKEN WINGS RECIPE - EATING RICHLY
From eatingrichly.com
HOISIN CHICKEN (TASTE LIKE CHINESE RESTAURANTS!) - RASA MALAYSIA
From rasamalaysia.com
HOISIN CHICKEN DRUMSTICKS - MANITOBA CHICKEN
From manitobachicken.ca
BEST CHICKEN WINGS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHICKEN WINGS WITH HOISIN PEANUT MARINADE | KIDS EAT BY SHANAI
From kidseatbyshanai.com
ESSENTIAL CUISINE
From essentialcuisine.com
STICKY HOISIN CHICKEN WINGS - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
HALF TIME HOISIN CHICKEN WINGS RECIPE - RECIPES.NET
From recipes.net
STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS
From recipetineats.com
SRIRACHA HONEY CHICKEN WINGS RECIPE - THERESCIPES.INFO
From therecipes.info
CRISPY CHINESE CHICKEN {RECIPE - HOISIN CHICKEN WINGS}
From foodnerd4life.com
SESAME HOISIN WINGS | CANADIAN LIVING
From canadianliving.com
EASY STICKY GARLIC HOISIN WINGS RECIPE — BE GREEDY EATS | WHERE …
From begreedyeats.com
SESAME-HOISIN CHICKEN WINGS - THAT'S WHAT BOB'S COOKING
From thatswhatbobscooking.com
HOISON BAKED CHICKEN WINGS - F-FACTOR
From ffactor.com
HOISIN CHICKEN WINGS | CHINESE RECIPES | LEE KUM KEE
From uk.lkk.com
RECIPE: ASIAN-STYLE CHICKEN WINGS WITH HOISIN AND LIME
From wholefoodsmarket.com
FRIED STICKY HOISIN WINGS RECIPE - FOOD NEWS
From foodnewsnews.com
LEMONGRASS HOISIN SAUCE CHICKEN WINGS - KENNETH TEMPLE
From kennethtemple.com
CROCK POT HOISIN CHICKEN WINGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
You'll also love