Peach Cucumber Simple Salad Recipes

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CUCUMBER AND PEACH SALAD WITH HERBS

Mariani uses various heirloom cucumbers for this savory-sweet salad; if you can find them, flaunt them. If not, just use a mix of mini and English hothouse cucumbers, which are available year-round.

Provided by Kelly Mariani

Categories     Bon Appétit     Side     Salad     Cucumber     Summer     Peach     Basil     Mint     Quick & Easy     Quick and Healthy     Feta     Soy Free     Peanut Free     Tree Nut Free     Vegetarian     Wheat/Gluten-Free

Yield 6 servings

Number Of Ingredients 15



Cucumber and Peach Salad with Herbs image

Steps:

  • Vinaigrette:
  • Place shallot in a small bowl and season with a big pinch of salt. Finely grate zest from lemon into bowl; cut lemon in half and squeeze in juice. Add vinegar and toss to combine. Let sit 10 minutes.
  • Salad and assembly:
  • Place cucumbers in a medium bowl and season with salt. Spoon half of vinaigrette over and toss gently to coat.
  • Place peaches in a serving bowl or on a platter and season with salt. Spoon remaining vinaigrette over and toss gently with your hands to coat.
  • Add cucumbers to peaches; toss gently again just to combine. Add feta; season with salt and pepper. Top salad with basil and mint and squeeze lemon over.

Vinaigrette:
1 shallot, finely chopped
Kosher salt
1 lemon
2 Tbsp. Katz's Sauvignon Blanc vinegar or other white wine vinegar
Salad and assembly:
2 lb. mixed heirloom cucumbers, sliced into1/4-inch thick wedges and rounds
1 English hothouse cucumber, halved lengthwise, sliced crosswise
Kosher salt
2 lb. yellow peaches, sliced into 3/4-inch thick wedges
4 oz. mild feta, crumbled
Freshly ground black pepper
Handful of basil leaves, torn if large
Handful of mint leaves, torn if large
1 lemon, halved

PEACH & CUCUMBER SIMPLE SALAD

A super simple salad/side dish that works well with a hot dish, such as one with chilies, because it's cooool. I actually add the vinegar pretty much by eye without measuring. I don't add salt, but feel free to do so. It's great if you can let it sit a bit before serving so the flavors have a chance to meld, but it also works as a side dish to throw together at the last minute.

Provided by echo echo

Categories     Fruit

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Peach & Cucumber Simple Salad image

Steps:

  • Combine peach and cucumber slices in a bowl.
  • Mix together the vinegar through pepper and toss with the peach and cucumber.

1 medium cucumber, peeled and sliced
1 large peach, peeled, pitted and sliced
1/4 cup cider vinegar
1/2 teaspoon sugar
1/4-1/2 teaspoon fresh ground pepper

SAVORY PEACH AND CUCUMBER SALAD

This is the time to celebrate peaches. Look for standout varieties such as July Flame, Suncrest, or O'Henry for this salad recipe.

Provided by Sara Kramer

Categories     Bon Appétit     Salad     Side     Cucumber     Peach     Avocado     Coriander     Sesame     Cumin     Cardamom     Summer     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 17



Savory Peach and Cucumber Salad image

Steps:

  • Preheat oven to 350°F. Toast pumpkin seeds on a rimmed baking sheet, tossing halfway through, until golden brown and slightly puffed, 5-7 minutes; let cool. Transfer to a small bowl and toss with 1 Tbsp. oil; season with salt.
  • Meanwhile, toast cardamom, clove, coriander, and cumin in a dry small skillet over medium heat, tossing occasionally, until fragrant, about 2 minutes. Remove seeds from cardamom pod; discard pod. Finely grind seeds along with other spices in spice mill or with mortar and pestle. Mix in a large bowl with chile, garlic, parsley, chopped cilantro, lemon juice, and remaining 1/4 cup oil; season with salt. Add cucumber and toss. Let sit 5 minutes.
  • Add peaches, avocado, and half of the pumpkin seeds to cucumber mixture and season generously with salt; toss to coat. Taste and adjust seasoning with more salt and/or lemon juice.
  • Serve topped with sesame seeds, cilantro leaves, and remaining pumpkin seeds.

1/3 cup raw pumpkin seeds
1 tablespoon plus 1/4 cup olive oil
Kosher salt
1 cardamom pod
1 whole clove
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1 serrano chile, finely grated
1 garlic clove, finely grated
3 tablespoons finely chopped parsley
3 tablespoons finely chopped cilantro, plus leaves with tender stems for serving
3 tablespoons (or more) fresh lemon juice
2 medium Persian cucumbers, cut into 1-inch pieces
4 medium yellow peaches, cut into 1-1 1/2-inch pieces
1 avocado, cut into 1-inch pieces
1 teaspoon toasted sesame seeds
A spice mill or mortar and pestle

PEACH & CUCUMBER SALAD

Make and share this Peach & Cucumber Salad recipe from Food.com.

Provided by Hippie2MARS

Categories     Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Peach & Cucumber Salad image

Steps:

  • First, prepare the vinaigrette by whisking together the oil, honey, lemon juice and zest, salt and pepper.
  • Gently stir in the fresh mint; set viniagrette aside while preparing other ingredients.
  • Cut the peach in half and remove the pit, then thinly slice.
  • Thinly slice cucumber into half moon slices.
  • Place the cucumber and peach slices in a medium-sized bowl, then add the vinaigrette and toss to combine.
  • Allow to marinate, covered, at room temperature for 20 minutes.
  • Just before serving, add the almonds to the salad and toss lightly.

Nutrition Facts : Calories 140, Fat 10.5, SaturatedFat 1.2, Sodium 293.8, Carbohydrate 11.6, Fiber 2.6, Sugar 7, Protein 2.7

1 large peach
1 large cucumber
1/2 ounce of fresh mint, minced
1 lemon, juiced and zested
1 teaspoon honey
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 ounce slivered almonds

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