SKY-HIGH BRUNCH BAKE
Watch our Sky-High Brunch Bake video to learn how to wow the crowds at brunch! Our Sky-High Brunch Bake features bacon, cheesy eggs, spinach and more. You'll be sure to have a little something for everyone next time you host brunch.
Provided by My Food and Family
Categories Cheese
Time 1h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Unfold pastry sheets. Roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.
- Reserve 1 Tbsp. eggs for later use. Mix remaining eggs with ricotta, hot sauce and spinach. Layer half each of the bacon, cheddar, ricotta mixture and peppers in crust. Repeat layers.
- Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slits in top crust.
- Bake 45 to 55 min. or until golden brown. Cool 10 min. Run knife around edge of pan to loosen crust before removing rim.
Nutrition Facts : Calories 390, Fat 27 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 120 mg, Sodium 390 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 14 g
SMARTER-CHOICE SKY-HIGH BRUNCH BAKE
This awesome brunch bake is layered with cheese, hot sauce, spinach, bacon and peppers-and wrapped in a tender, flaky puff pastry.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Unfold pastry sheets. Roll out 1 sheet to 11-inch square on lightly floured surface; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.
- Reserve 1 Tbsp. eggs. Mix remaining eggs with spinach, ricotta and pepper sauce until blended. Layer half each of the bacon, cheddar, spinach mixture and peppers in crust; repeat layers.
- Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slits in top crust to vent steam.
- Bake 45 to 55 min. or until golden brown. Cool 10 min. Run small knife around edge of pan to loosen crust before removing rim.
Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
SKY HIGH BRUNCH BAKE
Make it the day before if you wish then just relax with your guests or family while it reheats or do the whole thing at one time! This is originally a Kraft recipe. I have not made it but I thought that I would share because it sounds so easy and good
Provided by Bergy
Categories Lunch/Snacks
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Cut the thawed puff pastry in half. Roll one half to an 11" square, the other to a 12" square.
- Line the bottom and side of a 9" greased Springform pan with the 12" puff pastry square
- Reserve 1 tbsp of the beaten eggs.
- Add the ricotta cheese, pepper sauce & spinach to the remaining eggs, mix until blended.
- Layer half of the bacon bits, Cheeses, spinach mixture & red peppers in the pastry lined pan, repeat layers.
- Place remaining puff pastry square on top, tuck in the pastry edges, pinch the edges together
- Brush surface with reserved egg, pierce pastry several times.
- Bake 45-55 minutes or until golden brown Cool 10 minutes before serving, run a knife around the edges
- *If you wish to do this as a make ahead assemble & bake the pie. Cover & refridgerate several hours or overnight. When ready to serve Bake uncovered in 350F oven for 30-40 minutes.
Nutrition Facts : Calories 331.1, Fat 22.6, SaturatedFat 8.3, Cholesterol 118.3, Sodium 302.5, Carbohydrate 18.9, Fiber 2.2, Sugar 1.4, Protein 13.8
SKY-HIGH BRUNCH BAKE - K
Here's a great brunch idea. Can be made ahead and served the next day. Has puff pastry, ricotta cheese, spinach, and eggs as the main ingredients.
Provided by Nana Lee
Categories Breakfast
Time 1h5m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400°F
- Unfold pastry sheet and roll out one sheet to about 11-inch square and one to 12-inch square.
- Fold each square into quarters and cut out as large a circle as possible.
- Line bottom and side of greased 9-inch springform pan with 12-inch pastry sheet.
- BEAT eggs in medium bowl with wire whisk.
- Reserve 1 tablespoons of the eggs; set aside.
- Add ricotta cheese, pepper sauce and spinach to remaining eggs; mix until well blended.
- Layer half each of the bacon, cheese, spinach mixture and red peppers in pastry-lined pan.
- Repeat layers.
- PLACE remaining pastry sheet over mixture; fold and tuck pastry edges in pan.
- Pinch edges to seal. Brush top with reserved 1 tablespoons egg.
- Cut 5 or 6 slits in top crust with tip of sharp knife to allow steam to escape.
- BAKE 45 to 55 minute or until golden brown. Cool 10 minute
- Run small knife around edge of pan before removing rim.
- MAKE AHEAD:
- Assemble and bake pie as directed. Cover.
- Refrigerate several hours or overnight.
- When ready to serve, uncover.
- Bake at 350°F for 30 to 40 minute or until heated through.
Nutrition Facts : Calories 1160.6, Fat 80.7, SaturatedFat 29.7, Cholesterol 401.9, Sodium 1017.7, Carbohydrate 66.8, Fiber 7, Sugar 4.7, Protein 44.8
SKY HIGH BRUNCH BAKE
This can be made up to a day ahead for a delicious heat and eat breakfast or brunch. To make ahead, assemble as directed; wrap well. Refrigerate up to 2 days. When ready to serve, unwrap and bake at 350F for 50-55 minutes or until golden brown on top.
Provided by Banriona
Categories Breakfast
Time 1h15m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Unfold puff pastry sheets and roll out one sheet to about an 11" square and the other to about 12" square.
- Line bottom and side of greased 9" springform pan with 12" pastry sheet.
- Beat eggs in medium bowl with wire whisk. Reserve 1 Tbsp egg: set aside. Add ricotta cheese, pepper sauce and spinach to eggs in bowl; mix until blended.
- Layer half each of the bacon, cheese, spinach mixture and red peppers in pastry lined pan. Repeat layers.
- Place remaining pastry sheet over mixture; fold and tuck pastry edges into pan to enclose filling. Pinch edges to seal.
- Brush surface with reserved egg; pierce pastry several times to form vents or slits. Bake 45-55 min or until top is golden brown. Cool 10 minute Run small knife around edge of pan before removing.
Nutrition Facts : Calories 372.4, Fat 25.8, SaturatedFat 9.5, Cholesterol 131, Sodium 277.6, Carbohydrate 22.2, Fiber 2.3, Sugar 1.6, Protein 13.9
SKY-HIGH BRUNCH BAKE
This is sooooooo yummy! Initially thought this would be to "spinachy" but it really isn't. I did add little more cheese and bacon as well as some chives to enhance the flavor. Play with it.... I hope you like it and make it every so often.
Provided by luvleysmile
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400°F Unfold pastry sheet and roll out one sheet to about 11-inch square and one to 12-inch square. Line bottom and side of greased 9-inch springform pan with 12-inch pastry sheet.
- BEAT eggs in medium bowl with wire whisk. Reserve 1 tablespoons of the eggs; set aside. Add ricotta cheese, pepper sauce and spinach to remaining eggs; mix until well blended. Layer half each of the bacon, cheese, spinach mixture and red peppers in pastry-lined pan. Repeat layers.
- PLACE remaining pastry sheet over mixture; fold and tuck pastry edges in pan. Pinch edges to seal. Brush top with reserved 1 tablespoons egg. Cut 5 or 6 slits in top crust with tip of sharp knife to allow steam to escape.
- BAKE 45 to 55 minute or until golden brown. Cool 10 minute Run small knife around edge of pan before removing rim.
Nutrition Facts : Calories 702.4, Fat 48.5, SaturatedFat 16.4, Cholesterol 247, Sodium 644, Carbohydrate 43.3, Fiber 4.7, Sugar 3, Protein 25.2
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