Peach Fritters With Maple Glaze Recipes

Steps:

• Heat deep-fryer to 350 degrees F.
• Combine cornmeal, flour, sugar, and salt in a large bowl.
• Remove 3 peach halves from can and cut into small cubes.
• In a small bowl, combine buttermilk, eggs, butter, cubed peaches, and almond extract. Add wet mixture to dry and stir well until combined.
• Using a small ice cream scoop, drop batter into the hot oil. Fry for 1 minute per side. Flip halfway through cooking before it's too heavy to turn. Remove to a paper towel lined sheet tray. Sprinkle immediately with confectioners' sugar. Place on platter and serve with Orange Glaze.
• In a large bowl add the confectioners' sugar and drizzle in the orange juice while whisking.

Steps:

• Mix flour, brown sugar, cinnamon, salt and baking powder together in bowl.
• In separate bowl mix milk, eggs and butter.
• Slowly add dry and wet together and add peach pieces to the mix.
• Fry in deep hot oil (375) for 3-5 minutes or until golden brown.
• Remove from oil and drain o paper towels.
• Sprinkle fritters with powdered sugar or make a vanilla glaze and drizzle over tops.