MEXICAN MEATLOAF
Provided by Marcela Valladolid
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 375 degrees F.
- In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. Cook, stirring often until vegetables are soft, about 8 minutes. Set aside until cool enough to handle.
- In a large bowl combine the sauteed vegetables, ground beef, chorizo, and diced poblano chile.
- In a medium bowl, combine the salt, pepper, cayenne, cumin, and eggs. Add the ketchup and sour cream. Mix well with a fork and pour it on top of the mixed meats. Sprinkle with bread crumbs and mix thoroughly with clean hands.
- Put the mixture into a 9 by 13-inch loaf-pan. Bake until an instant-read thermometer inserted into the center of the meatloaf registers 160 degrees F, about 40 to 45 minutes. Remove from the oven and carefully pour off any accumulated pan juices.
- Meanwhile, heat a heavy skillet over high heat. Add the whole tomatoes, onion, garlic cloves, and serrano chiles. Cook, turning frequently, until lightly charred on all sides. Peel the garlic cloves. Add all the charred ingredients to a blender. Pulse until chunky, then pour into a small skillet. Stir in the sugar, chipotle chile and mustard. Bring the mixture to a boil over medium heat. Cook until slightly thickened, about 4 to 5 minutes. Season with salt, to taste.
- Slice the meatloaf and arrange on a platter. Spoon the salsa-glaze over the meatloaf and serve.
CHORIZO MEATLOAF
Make and share this Chorizo Meatloaf recipe from Food.com.
Provided by Food.com
Categories Meatloaf
Time 1h25m
Yield 12 Meatloaves
Number Of Ingredients 15
Steps:
- Toast garlic in vegetable oil until golden. Add remaining vegetable mix ingredients and 5 tablespoons salt and 2 tablespoons ground black pepper. Cook until vegetables are cooked but still have a little crunch to them. Add four cups saltine cracker crumbs. Stir well and set aside to cool.
- Puree chipotle and buttermilk until smooth. Fold in zest and saltines. Set aside to allow saltines to soften. Combine ground chuck and fresh chorizo and mix well, ensuring there are no large lumps of either chorizo or beef. Combine all ingredients. Mix very well! Shape into loaves or place in bread loaves to bake. Cook at 350 degrees Fahrenheit until the internal temperature is 155. Remove from oven and allow to cool.
Nutrition Facts : Calories 3349.6, Fat 252.7, SaturatedFat 96.6, Cholesterol 792.3, Sodium 7366.6, Carbohydrate 44.5, Fiber 8.4, Sugar 18, Protein 212.8
MR. JOHN'S MEATLOAF
The chorizo sausage nestled in the center of the meatloaf really sets this dish apart. If you cannot find fresh chorizo, substitute any fresh, spicy sausage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil; set aside. In a large bowl, combine beef, pork, eggs, onion, breadcrumbs, bell pepper, cream, 1 1/4 teaspoons salt, 1/2 teaspoon pepper, and creole seasoning. Gently mix to combine (do not overmix).
- Place half of meat mixture on prepared sheet; form into a 9-by-4-inch loaf. Using a paring knife, remove casing from chorizo (keeping the shape intact). Place chorizo lengthwise down center of loaf. Cover with rest of meat mixture, enclosing the chorizo and patting to adhere.
- Brush chili sauce over meatloaf. Bake, basting occasionally with pan juices, until an instant-read thermometer inserted in center of loaf registers 160 degrees, about 1 hour. Let rest 15 minutes before serving.
CHICKEN & CHORIZO MEATLOAF
I personally love meatloaf in any form. I found & tweaked this recipe to my liking. It was a hit with my boyfriend so I thought I would post it. I think it still can be tweaked more to individual's tastes...enjoy!
Provided by CabinKat
Categories Meatloaf
Time 1h40m
Yield 1 Loaf, 4 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 350° degrees F.
- NOTE: I like to grill the corn for a bit of a charred taste, but you can cook it however you desire. Or you can use corn from the can.
- Heat medium pot, add about 1 tablespoons oil. Once oil is heated add onions, jalapeno, & green pepper. Cook until semi-soft, about 5-8 minutes. Add garlic and cook about another minute. Remove from pan and set aside.
- In same pan cook chorizo as directed on package, usually about 10-12 minutes, add tomato paste. Remove from heat and drain if needed. Let cool so it can be added with ground chicken without cooking it in bowl.
- In large bowl combine bread crumbs & spices, mix well. Add ground chicken & eggs, mix well. Add cooled vegies, including corn and beans. Add chorizo and mix well. Form into meatloaf.
- Place in lightly greased loaf pan and bake covered with foil for 1 hour.
- You can check internal temperature for 160° since you are using chicken, let rest for 5-10 minutes for temperature to reach 165° and then serve.
- NOTE: You can serve this with salsa for an extra kick in flavor.
Nutrition Facts : Calories 605.5, Fat 30.4, SaturatedFat 10, Cholesterol 228, Sodium 864.7, Carbohydrate 42, Fiber 7, Sugar 3, Protein 42.2
CHORIZO MEATLOAF MINIS
Elevate your meatloaf game with Chorizo Meatloaf Minis. Combine chorizo, cornbread stuffing and green salsa for cheesy mini chorizo meatloaves that will have everyone asking for it weekly!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix first 5 ingredients and 2 Tbsp. cilantro just until blended; press into 8 muffin pan cups sprayed with cooking spray. Use back of spoon to make 1/2-inch-deep indentation in center of each meatloaf. (Sides of meatloaves will extend over top edges of muffin cups.)
- Place muffin pan on baking sheet.
- Bake 30 min. or until done (160ºF). Top with VELVEETA; bake 5 min. or until melted. Cool 10 min. before removing meatloaves from muffin cups.
- Sprinkle with remaining cilantro.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 0.7414 g, Sugar 0 g, Protein 17 g
More about "chorizo meatloaf recipes"
ULTIMATE CHORIZO MEATLOAF - THE CREATIVE BITE
From thecreativebite.com
Servings 6Estimated Reading Time 2 minsCategory Main DishesTotal Time 1 hr 10 mins
- In a large bowl, using your hands, combine all of the meatloaf ingredients until they are well mixed. Press the mixture into a free form meatloaf on a lined baking sheet. Bake at 375° for 35 minutes,
- Spread the sauce over the meatloaf and return to the oven to bake for an additional 20-30 minutes or until it is cooked through in the center. Allow to rest for 5-10 minutes before serving.
CHORIZO MEATLOAF - FAMILY SPICE
From familyspice.com
Reviews 7Category Main CourseCuisine AmericanTotal Time 1 hr 45 mins
- In a large bowl mix together ground beef, ground pork, onions, bell peppers, parsley, garlic, eggs, bread crumbs, salt and pepper.
CHORIZO MEATLOAF
From cookingupclean.com
CHORIZO MINI MEATLOAVES- DINNER FREEZER MEAL RECIPE
From onceamonthmeals.com
MEXICAN MEATLOAF RECIPE > CALL ME PMC
From callmepmc.com
CHIPOTLE BEEF & CHORIZO MEATLOAF | RACHAEL RAY IN …
From rachaelraymag.com
THE BEST RECIPES WITH CHORIZO SAUSAGE | ALLRECIPES
From allrecipes.com
THE CHEW: CHORIZO MEATLOAF RECIPE - FOODUS
From foodus.com
MY MEXICAN-STYLE GROUND BEEF & CHORIZO MEATLOAF
From bitchinfrommelanieskitchen.com
CHORIZO MEATLOAF WITH CHIPOTLE QUESO SAUCE - LIFE'S …
From lifesambrosia.com
CHORIZO MEATLOAF - AVERAGE GUY GOURMET
From averageguygourmet.com
10 BEST CHORIZO MEATLOAF RECIPES | YUMMLY
From yummly.com
MEATLOAF RECIPE WITH CHORIZO - FOOD NEWS
From foodnewsnews.com
MEXICAN MEATLOAF STUFFED WITH CHEESE - LOW CARB WITH JENNIFER
From jenniferbanz.com
MEATLOAF RECIPE WITH CHORIZO QUESO - CHEF BILLY PARISI
From billyparisi.com
MEXICAN CHORIZO MEATLOAF WITH TOMATO-CHIPOTLE GREEN CHILE …
From aninspiredkitchen.com
CHORIZO MEATLOAF - | RECIPE | CHORIZO MEATLOAF, MEATLOAF, RECIPES
From pinterest.com
10 BEST CHORIZO MEATLOAF RECIPES | YUMMLY
From yummly.com
CHORIZO MINI MEATLOAVES | FOOD RENEGADE
From foodrenegade.com
MEATLOAF WITH CHORIZO RECIPE - 4 TOP COOKS
From webtopcook.com
CHORIZO MEATLOAF - FOOD24
From food24.com
20 WAYS TO PREPARE POULTRY: CHICKEN CHORIZO MEATLOAF
From breakingmuscle.com
CHORIZO MEATLOAF WITH CHIPOTLE QUESO SAUCE RECIPE | RECIPE
From pinterest.ca
16 OF THE BEST CHORIZO RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
TURKEY AND CHORIZO MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
BACON CHORIZO CHIPOTLE SMOTHERED MEATLOAF - PALEOMG
From paleomg.com
MEXICAN CHORIZO AND BEEF MEATLOAF - COOK AND EAT AT HOME
From cookandeatathome.com
CHORIZO MEATLOAF WITH CHIPOTLE QUESO SAUCE | RECIPE | RECIPES, …
From pinterest.com
CHORIZO BEEF MEATLOAF WITH SPICY SWEET CHILI SAUCE
From allyskitchen.com
EASY MEXICAN MEATLOAF RECIPE WITH CHORIZO & AVOCADO
From wickedspatula.com
CHORIZO MEATLOAF - SWEET LIFE
From sweetlifebake.com
CHORIZO-STUFFED MEATLOAF | EMERIL LAGASSE - YOUTUBE
From youtube.com
CHORIZO MEATLOAF - KITCHEN KONFIDENCE
From kitchenkonfidence.com
31 DELICIOUS CHORIZO RECIPES TO SPICE UP MEALTIME ...
From food.allwomenstalk.com
CHORIZO AND HAMBURGER MEATLOAF - THERESCIPES.INFO
From therecipes.info
MEATLOAF WITH CHORIZO RECIPE - QUERICAVIDA.COM
From quericavida.com
26 EASY CHORIZO RECIPES - COMFORTABLE FOOD
From comfortablefood.com
10 BEST CHORIZO MEATLOAF RECIPES | YUMMLY
From yummly.co.uk
CHORIZO SAUSAGE MEATLOAF RECIPES - THERESCIPES.INFO
From therecipes.info
30 EASY CHORIZO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love