Raspberry Walnut Thanksgiving Jello Mold Dairy Recipes

Steps:

• In a medium mixing bowl, combine jello mix and boiling water; stir until jello is dissolved. Add cold water and mix well.
• In another bowl, combine half of the jello mixture with the cream cheese; blend well. Pour mixture into the bottom on a lightly oiled 3 cup mold.
• Refrigerate until almost set.
• Add raspberries and walnuts to remaining half of the jello mixture.
• Leave at room temperature until cream cheese mixture in the refrigerator is almost set. Pour the raspberry mixture over the cream cheese mixture and refrigerate until firm.
• To serve, turn onto plate covered with lettuce leaves.

Steps:

• In a medium mixing bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Add cold water; mix well.
• In another bowl, combine half of the gelatin mixture with the cream cheese; blend well. Pour mixture into the bottom of a lightly oiled 3-cup mold. Refrigerate until mixture is set.
• Add raspberries and walnuts to remaining half of gelatin mixture. Leave at room temperature until cream cheese mixture is almost set. Pour raspberry mixture over cream cheese mixture. Refrigerate until firm. To serve, turn onto a platter lined with lettuce leaves.

Steps:

• Mix the hot water and Jello together. Stir very very well.
• Add nearly the whole medium-sized jar of applesauce and the raspberries.
• Put in a circular mold (similar to a bundt pan) and chill overnight to set.