PEACH BAVARIAN
Steps:
- Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. , In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches. , Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.
Nutrition Facts : Calories 249 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 47g carbohydrate (47g sugars, Fiber 0 fiber), Protein 2g protein.
FLUFFY PEACH JELLO SALAD
This is a super yummy and creamy jello salad. It's really easy to throw together, and perfect for potlucks!
Provided by Annelise Friedman
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Dissolve small package of jello in 1 cup of boiling water. Add 8 oz. cream cheese, and stir until dissolved.
- 2. Place mixture in the refrigerator for about 1 hour, until it is thick but not completely jelled.
- 3. Fold in 8 oz. whipped topping, 1 small can of drained peaches, and 1/2 cup chopped pecans.
- 4. Refrigerate for at least 4 hours prior to serving.
PEACH GELATIN SALAD
My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch. -Dennis King, Navarre, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Arrange half of the peach slices in a 6-cup ring mold coated with cooking spray. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve., Stir in ginger ale. Pour half of the mixture over peaches; sprinkle with walnuts. Refrigerate 30 minutes or until set but not firm. Let remaining gelatin mixture stand at room temperature., Carefully arrange remaining peach slices over gelatin in mold. Spoon remaining gelatin mixture over top. Refrigerate until firm. Unmold onto a serving plate.
Nutrition Facts :
SPICED PEACH JELLO SALAD
Make and share this Spiced Peach Jello Salad recipe from Food.com.
Provided by Tonkcats
Categories Gelatin
Yield 1 batch
Number Of Ingredients 7
Steps:
- Drain peaches, measuring 3/4 cup syrup.
- Chop peaches coarsely.
- Bring syrup, vinegar, sugar and spices slowly to a boil.
- Add peaches, simmer for 10 minutes.
- Strain syrup and discard cloves.
- Add enough peach juice or water to make 1 cup.
- Dissolve Jello in hot syrup.
- Add cold water (if I have enough peach syrup, I use what I have) and peaches.
- Cool, then pour into mold.
- (The times I made this recipe, I have doubled it.)
PEACH JELLO SALAD
Another yummy recipe I got from my sister, Jeannine. (See also "Sister's Vegetable Casserole"). This is easy to make and very good on a hot summer's day! The prep time is so long only because of the cooling and chilling periods.
Provided by CookKelly
Categories Gelatin
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the peach jello, boiling water and cream cheese, then cool.
- Add the sugar, salt, vanilla and lemon juice.
- Mix well.
- Add the crushed pineapple, along with the juice.
- Chill.
PEACH JELLO FLUFF SALAD RECIPE
Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!
Provided by Camille Beckstrand
Categories Dessert
Time 4h15m
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
- Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving
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