Chris Steak Recipes
CHRIS' STEAK SAUCE ( A1 COPYCAT )
Make and share this Chris' Steak Sauce ( A1 Copycat ) recipe from Food.com.
Provided by srooc1
Categories Sauces
Time 10m
Yield 1 3/4 Cups
Number Of Ingredients 8
Steps:
- Bring to a boil for 2 minutes stirring. Remove from heat.
- Allow to cool to lukewarm.
- Put mixture in a blender till it is pureed. Pour in bottle.
- Cap tightly and refrigerate to use within 90 days.
Nutrition Facts : Calories 240.8, Fat 1, SaturatedFat 0.1, Sodium 2949.3, Carbohydrate 53.6, Fiber 4.3, Sugar 37.8, Protein 7.6
CHRIS' STEAK
This is a concoction of my nephew's. He likes to experiment in the kitchen when he gets the notion. He has taught me a thing or two.
Provided by mightyro_cooking4u
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat grill. Season steak with Steakhouse Seasoning, massage into steak. Pour steakhouse marinade over steak. Massage into steak. Do not add salt or pepper because of the salt and pepper in both seasoning. Refrigerate for 3 hours. Grill for 15 minutes or to desired doneness.
RUTH'S COFFEE (RUTH'S CHRIS STEAK HOUSE RECIPE)
This is the actual recipe for Ruth's Coffee as served at Ruth's Chris Steakhouse. Begged the bartender for it and I got it :) I think it's a bit strong, so I would decrease the amount of brandy a little for my taste but I am going to post the recipe as they make it.
Provided by januarybride
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour alcohol into a coffee mug, fill to the brim with coffee and top off with some whipped cream.
Nutrition Facts : Calories 142.3, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.6, Sodium 11.1, Carbohydrate 0.8, Sugar 0.5, Protein 0.4
RUTH'S CHRIS STEAK HOUSE CREAMED SPINACH
Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain.
Provided by yooper
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 4 tablespoons butter in heavy medium saucepan over medium heat.
- Add flour and stir until light golden, about 7 minutes.
- Stir in onion, bay leaf and clove.
- Gradually whisk in milk.
- Whisk until mixture boils and thickens, about 10 minutes.
- Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick).
- Remove bay leaf and whole clove.
- Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes.
- Drain.
- Transfer spinach to bowl filled with ice water to cool.
- Drain well.
- Roll up spinach in kitchen towl and squeeze out as much liquid as possible.
- Transfer spinach to processor and finely chop.
- Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes.
- Stir in remaining 2 tablespoons of butter.
- Season to taste with salt and pepper and serve.
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RUTH'S CHRIS STEAK BUTTER RECIPE [100% ... - THEFOODXP
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From ruthschrissteakhouse.ca
From ruthschrissteakhouse.ca
LIGHTER RECOMMENDATIONS - RUTH'S CHRIS STEAK HOUSE
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From ruthschris.com
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Specialties: Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Tarrytown, Westchester, New York! Established in 1965. The Ruth's Chris Steak House legacy began when Ruth Fertel mortgaged her home for $18,000 …
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DINNER MENU - RUTH'S CHRIS STEAK HOUSE
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. The above options vary by location. Please check with your local Ruth's Chris to confirm pricing and availability .
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From pinterest.ca
From pinterest.ca
ABOUT - RUTH'S CHRIS STEAK HOUSE
When a kitchen fire destroyed Chris Steak House in 1976, Ruth was forced to relocate the restaurant to stay in business. But the Chris Steak House name wasn't allowed to move with it. So, with little time and a mischievous smile, Ruth added her own name to the sign, making it “Ruth’s Chris Steak House.” And it worked—that tongue-twister of a name was born.
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