Peach Juleps Recipes
SOUTHERN PEACH JULEP
Steps:
- Add some mint leaves to a cocktail shaker and muddle briefly. Add the bourbon, peach puree, Simple Syrup, spiced whisky and lemon juice to the shaker, add large ice and shake vigorously. Add the champagne and tumble roll once to mix the champagne throughout. Strain over fresh ice in a highball glass, garnish with a peach slice and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
PEACH JULEPS
Cool down at sundown by pouring mint refreshers that are just peachy.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl or pitcher, combine mint and sugar. With a wooden spoon, mash leaves until bruised. Stir in peach juice, club soda, and bourbon.
- Serve over crushed ice; garnish with more mint.
PEACH-GINGER JULEP
Steps:
- Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.
PEACH JULEP
Categories Beer Alcoholic Ginger Fourth of July Kentucky Derby Cocktail Peach Mint Summer Bon Appétit Drink
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- For ginger syrup:
- Bring ginger, cardamom, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Let cool, then strain into a jar. Cover and chill.
- For assembly:
- For each cocktail, muddle 1/4 of peach slices and 2 mint sprigs in a julep cup or double Old Fashioned glass; add 2 ounces bourbon, 1 ounce lemon juice, and 1/2 ounces ginger syrup. Fill glass with crushed ice and add 2-3 ounces ginger beer. Garnish with a mint sprig.
PEACH JULEP
Peach and mint make a divine new combination in this updated version of the classic Southern drink.
Provided by By Inspired Taste
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Add ice to lowball glass. In bottom of cocktail shaker, muddle mint leaves. Add ice, bourbon and peach nectar; shake until blended. Pour into glass, straining out ice and mint. Add club soda. Garnish with mint sprig.
Nutrition Facts : ServingSize 1 Serving
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PEACH JULEP RECIPE | BON APPéTIT
Step 1. Bring ginger, cardamom, sugar, and ¼ cup water to a boil in a small saucepan, stirring to dissolve sugar. Let cool, then strain into a jar. …
From bonappetit.com
3/5 (15)Estimated Reading Time 30 secsServings 4
From bonappetit.com
3/5 (15)Estimated Reading Time 30 secsServings 4
- Bring ginger, cardamom, sugar, and ¼ cup water to a boil in a small saucepan, stirring to dissolve sugar. Let cool, then strain into a jar. Cover and chill.
- For each cocktail, muddle ¼ of peach slices and 2 mint sprigs in a julep cup or double Old Fashioned glass; add 2 oz. bourbon, 1 oz. lemon juice, and ½ oz. ginger syrup. Fill glass with crushed ice and add 2–3 oz. ginger beer. Garnish with a mint sprig.
PEACH JULEP - BROMA BAKERY
Muddle the mint leaves in the glass/pitcher until aromatic, then add in the peaches and sugar and muddle more. Fill the glass/pitcher with crushed ice (If using glass, fill to brim. If …
From bromabakery.com
Reviews 31Estimated Reading Time 2 mins
From bromabakery.com
Reviews 31Estimated Reading Time 2 mins
- Muddle the mint leaves in the glass/pitcher until aromatic, then add in the peaches and sugar and muddle more.
- Fill the glass/pitcher with crushed ice (If using glass, fill to brim. If using pitcher, fill about 1/2 way), then pour the bourbon and lemon juice over. Stir.
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Strain over fresh ice in a highball glass, garnish with a peach slice and serve. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves.
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GINGER PEACH JULEP
Muddle 1/4 of the peach slices (1/2 a peach) and 2 mint sprigs in a glass. Add 2 oz. bourbon, 1 oz. lemon juice, and 1/2 oz. ginger syrup. Fill glass with ice, and add 2-3 oz. ginger beer. Garnish with a mint sprig.
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Add peach slices into a glass. Muddle peach slices until peaches are broken down. Add mint leaves but don't tear up the mint leaves too much, just lightly press. Add in bitters, bourbon and some crushed ice, about 1/4 cup. Stir to combine, Add more crushed ice to fill glass. Garnish with peach slices and mint leaves if desired.
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RECIPE DETAIL PAGE | LCBO
To a chilled rock glass (or silver julep cup) add 2 tsp superfine sugar and ¼ cup fresh peeled peach. Muddle. Add 3 sprigs of mint, torn, and gently press (but don’t crush) the leaves. Fill the glass with shaved or crushed ice and add 2 oz bourbon. Stir to mix, add more ice and garnish with a straw and a mint sprig.
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Directions. In a rocks glass or julep tin, add the bourbon and peach liqueur. Fill the glass with crushed ice. Express an orange twist by removing the orange zest from the pith. Using a sharp knife cut along the outside of the orange removing as much of the skin as possible and taking as little of the white.
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