Peach Oatmeal Bread Recipes
PEACHY OATMEAL
Bring the taste of peach crisp to your morning bowl of cereal!
Provided by Marcie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Stir peaches, water, milk, oats, brown sugar, cinnamon, and salt together in a microwave-safe bowl.
- Cook in microwave on High, stirring every 60 seconds, until the oats are softened, about 3 minutes. Stir one final time before serving.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 84.5 g, Cholesterol 9.8 mg, Fat 5.1 g, Fiber 7.1 g, Protein 10.7 g, SaturatedFat 2 g, Sodium 72.1 mg, Sugar 54 g
PEACH OATMEAL QUICK BREAD
This is another "oldie" recipe from my card file. I think it is a reasonably healthy bread, as the oil content is low, and it used whole wheat flour. This bread has a delicate flavor, and is good toasted. If you like, you may add a half-cup of chopped nuts.
Provided by Graciebonica
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Drain peaches; cut into small pieces; set aside.
- In mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and cinnamon.
- Add oats and peaches.
- Stir lightly to coat peaches.
- Beat eggs well; combine with milk and oil.
- Add to flour mixture, stirring just until dry ingredients are moistened.
- Pour into greased (or sprayed) 9x5x3-inch loaf pan.
- Bake in 350F oven for 1 hour, or until a toothpick inserted near center of bread comes out clean.
- Cool in pan for 10 minutes.
- Transfer to cooling rack and cool completely.
- Wrap in foil.
Nutrition Facts : Calories 208.9, Fat 6.9, SaturatedFat 1.2, Cholesterol 38.1, Sodium 360, Carbohydrate 33, Fiber 3.2, Sugar 12.9, Protein 5.5
BAKED PEACH OATMEAL
This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!
Provided by Kree6528
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together soy milk, vanilla, and eggs until well combined.
- Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.
- Stir in margarine and peaches.
- Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator.
- Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.
- Let cool 10 minutes before serving.
- Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!
Nutrition Facts : Calories 460, Fat 13.1, SaturatedFat 2.7, Cholesterol 93, Sodium 486.5, Carbohydrate 72.6, Fiber 6.8, Sugar 34.6, Protein 13.3
PEACH OATMEAL BREAD
Make and share this Peach Oatmeal Bread recipe from Food.com.
Provided by nvermd
Categories Quick Breads
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Sift together flour, sugars, baking powder, salt and spices.
- Stir in oats and nuts.
- Mix milk, egg and 1/2 cup melted butter.
- Stir into dry ingredients just until moistened.
- Pour into a greased 8 X 8 X 2" baking pan.
- Bake at 375 degrees for 40 to 45 minutes until done.
- Cool.
- Arrange peach slices on top of cooled bread.
- Sprinkle with remaining brown sugar and drizzle remaining melted butter over top.
- Broil until topping bubbles and tops of peaches begin to brown.
Nutrition Facts : Calories 495.1, Fat 20.9, SaturatedFat 10.1, Cholesterol 63.3, Sodium 258.3, Carbohydrate 73.6, Fiber 4.1, Sugar 43, Protein 7.1
PEACH OATMEAL COOKIES
Lately I've been going crazy with oatmeal cookies, but wanting something less conventional than the old standby. I found these in Best Loved Whole Grain Recipes. How simply sweet! How did I not think of these before?
Provided by MechanicalJen
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Beat sugars, butter, eggs and vanilla in large mixing bowl with elextric mixer at medium speed.
- Combine flour, baking powder and salt in separate bowl. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth.
- Stir in oats, peaches and raisins. Drop by tablespoonfuls onto baking sheet.
- Bake 10 to 15 minutes or until golden.
Nutrition Facts : Calories 121.6, Fat 4.2, SaturatedFat 2.3, Cholesterol 20.8, Sodium 115.6, Carbohydrate 20, Fiber 1.4, Sugar 11.7, Protein 2.2
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