Peach Pickles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DELICIOUS PICKLED PEACHES

A flavorful, easy recipe for delicious peaches.

Provided by avs9601

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h25m

Yield 4

Number Of Ingredients 5



Delicious Pickled Peaches image

Steps:

  • Combine juice from canned peaches, sugar, vinegar, allspice, and cloves in a saucepan; bring to a boil. Remove from heat and stir in peach halves. Let cool, about 15 minutes.
  • Cover saucepan with plastic wrap and refrigerate until flavors combine, 8 hours to overnight.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 25.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.7 g, Sodium 5.2 mg, Sugar 23.3 g

1 (15 ounce) can peach halves, undrained
¼ cup white sugar
2 tablespoons vinegar
½ teaspoon allspice
½ teaspoon ground cloves

EASY PICKLED PEACHES

Pickled peaches with an old fashioned flavor are a must for your holiday table, and here's the way to do it quickly and easily.

Provided by davinandkennard

Categories     Fruit

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 5



Easy Pickled Peaches image

Steps:

  • Boil the ingredients (exluding the peach halves) for 5 minutes.
  • Add peaches and simmer for 5 minutes.
  • Allow fruit to stand in the syrup until cool or overnight.

1/2 cup vinegar
3 inches cinnamon sticks
1 teaspoon clove
1 teaspoon allspice
29 ounces cling peach halves, reserving syrup

PICKLED PEACHES

Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens.-Nick Iverson, Milwaukee, Wisconsin

Provided by Taste of Home

Time 35m

Yield 12 servings.

Number Of Ingredients 8



Pickled Peaches image

Steps:

  • Divide cinnamon sticks, peppercorns, cloves and ginger slices among 6 hot pint jars; add peaches., In a large saucepan, bring sugar, vinegar and water to a boil. Carefully ladle hot liquid over peaches, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.

6 cinnamon sticks (3 inches)
24 whole peppercorns
18 whole cloves
2 teaspoons thinly sliced fresh gingerroot
12 medium peaches, peeled, pitted and quartered
3 cups sugar
1 cup white vinegar
1 cup water

NANA'S SOUTHERN PICKLED PEACHES

Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.

Provided by BLUEROWZE

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 1h25m

Yield 32

Number Of Ingredients 6



Nana's Southern Pickled Peaches image

Steps:

  • Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender.
  • Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings. Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 28.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 3 mg, Sugar 27.6 g

4 cups sugar
1 cup white vinegar
1 cup water
2 tablespoons whole cloves
4 pounds fresh clingstone peaches, blanched and peeled
5 (3 inch) cinnamon sticks

PICKLED PEACHES

These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.

Provided by MISSCOOKSALOT

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Yield 32

Number Of Ingredients 5



Pickled Peaches image

Steps:

  • Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar. Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor.
  • Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth, and seal with new lids and screwbands. Process in a hot water bath for 10 minutes.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 28.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 3 mg, Sugar 27.6 g

4 cups sugar
2 cups white vinegar
4 (3 inch) cinnamon sticks
15 whole cloves
4 pounds fresh peaches - peeled, pitted, and sliced

PEACH PICKLES

Make and share this Peach Pickles recipe from Food.com.

Provided by Suzie_Q

Categories     Fruit

Time 35m

Yield 4 pints, 8 serving(s)

Number Of Ingredients 6



Peach Pickles image

Steps:

  • Dip peaches in boiling water, one at a time for 30 seconds. Run under cold water. Peel. Cut into 4 or 6 wedges each. Discard pit, repeat for other peaches.
  • Pour sugar and vinegar into saucepan. Tie spices in double layer of cheesecloth; add.
  • Bring to a boil. Cover. Boil slowly for 5 minutes. Add peaches.
  • Cook, uncovered for about 5 minutes until soft. Discard spice bag.
  • Pack peaches into hot sterilized jars to within 1 inch of top. Fill jars with syrup to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in water bath for 10 minutes.

Nutrition Facts : Calories 488.2, Fat 0.6, Sodium 3, Carbohydrate 122.2, Fiber 3.4, Sugar 119.2, Protein 2.1

4 lbs ripe firm peaches
boiling water
4 cups granulated sugar
2 cups white vinegar
2 cinnamon sticks, broken up
20 whole cloves

SWEET-PICKLED PEACHES

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time P7D

Yield Makes 2 pints

Number Of Ingredients 8



Sweet-Pickled Peaches image

Steps:

  • Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with peaches. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.

1 1/2 cups distilled white vinegar or apple-cider vinegar
1 1/4 cups sugar
2 small dried bay leaves
1 whole clove
1/4 teaspoon whole peppercorns
1/2 medium cinnamon stick
Coarse salt
6 small peaches, preferably freestone, peeled, halved, and pitted

PICKLED PEACHES

Categories     Side     Vinegar     Peach     Summer     Simmer     Gourmet

Yield Makes 6 pints

Number Of Ingredients 9



Pickled Peaches image

Steps:

  • Prepare peaches:
  • Dissolve vitamin C powder in 6 cups water in a large bowl (to acidulate water).
  • Cut a shallow X in bottom of each peach with a sharp paring knife and blanch in 4 batches in a 5- to 6-quart pot of boiling water 10 to 15 seconds. Transfer with a slotted spoon to a large bowl of ice and cold water and let stand until cool enough to handle. Peel peaches, then halve lengthwise and pit. Add peaches to acidulated water and let stand 10 minutes, then drain well in a colander.
  • Toss peaches with sugar in a 6-quart wide heavy pot and chill, covered, at least 8 and up to 12 hours.
  • Sterilize jars and lids:
  • Wash jars, lids, and screw bands in hot soapy water, then rinse well. Dry screw bands. Put jars on rack in canner and add enough water to cover jars by 2 inches. Bring to a boil, covered, then boil 10 minutes. Cover lids with water in a small saucepan and heat until thermometer registers 180°F (do not let boil). Keep jars and lids submerged in hot water, covered, until ready to use.
  • Cook and can peaches:
  • Add vinegar, spice, salt, and remaining 1/2 cup water to peaches (sugar will have dissolved and will have drawn out peach juices) and bring to a boil over moderate heat, skimming off foam. Reduce heat and simmer until peaches are barely tender, about 3 minutes.
  • Remove jars and lids from water, reserving water in canner, and transfer to a clean kitchen towel, then divide peaches among jars using a slotted spoon. Return peach-cooking liquid to a boil, then pour into jars, leaving 1/4 inch of space at top. Run a thin knife between peaches and sides of jars to eliminate air bubbles.
  • Seal and process jars:
  • Wipe off rims of filled jars with a dampened kitchen towel, then firmly screw on lids with screw bands. Put sealed jars on rack in canner and, if necessary, add enough hot water to cover jars by 2 inches. Bring to a boil, covered. Boil jars 20 minutes, then transfer with tongs to a towel-lined surface to cool. Jars will seal as they cool (if you hear a ping, that signals that the vacuum formed at the top of the jar has made the lid concave).
  • After jars have cooled 12 to 24 hours, press center of each lid to check that it's concave, then remove screw band and try to lift off lid with your fingertips. If you can't, the lid has a good seal. Store in a cool dry place up to 6 months. Promptly put any jars that haven't sealed in the refrigerator and use them first.

1 (1,000-mg) vitamin C tablet (to prevent discoloration), crushed to a powder
6 1/2 cups cold water
24 firm-ripe small peaches (6 to 7 lb)
2 1/2 cups sugar
1 1/4 cups distilled white vinegar
4 teaspoons pickling spice
1/4 teaspoon kosher salt
Special Equipment
6 (1-pt) canning jars with lids and screw bands; a boiling-water canner, or a deep 10- to 12-qt pot plus a flat metal rack; an instant-read thermometer

More about "peach pickles recipes"

PEACH PICKLE RECIPE - PAULA DEEN
Web 1 cup white vinegar 2 cups sugar 14 very small peeled, each stuck with 2 to 4 cloves peaches cloves 1 tablespoon in a mesh boiling bag, optional …
From pauladeen.com
4.6/5 (5)
peach-pickle-recipe-paula-deen image


PICKLED PEACHES RECIPE - COUNTRY LIVING
Web Apr 26, 2013 Reduce heat to medium-low and add peaches. Gently simmer, without reaching a boil, until peaches are heated through and a fork pierces the fruit with no resistance, 10 to 15 minutes. Step 2 Using a …
From countryliving.com
pickled-peaches-recipe-country-living image


SWEET AND SPICY PEACH JALAPENO PICKLES - SAVOR WITH JENNIFER
Web Combine the brine ingrediants PLUS 1 cup of the cubed peaches in a small saucepan and bring to a low boil. Simmer for 5 minutes. Let the brine cool for 10 minutes. Layer the cucmbers, remaining 1 cup of peaches, …
From savorwithjennifer.com
sweet-and-spicy-peach-jalapeno-pickles-savor-with-jennifer image


QUICK AND EASY PICKLED PEACHES - FOODIE AND WINE
Web Sep 13, 2021 There are only 4 steps involved: peel the peaches, make the peach syrup, cooking the peaches and transferring them to a sterile canning jar! Plus – only 4-5 ingredients are required: peaches, vinegar, sugar …
From foodieandwine.com
quick-and-easy-pickled-peaches-foodie-and-wine image


OLD FASHIONED SPICED PEACHES • THE VIEW FROM GREAT …
Web Sep 10, 2019 Servings: 4 pints Ingredients 3 lbs about 7 large peaches 4 cups sugar 1 1/2 cups cider vinegar, 5% strength 2/3 cup water 2 cinnamon sticks 2 tsp whole cloves Instructions Put the vinegar, sugar, water, and …
From theviewfromgreatisland.com
old-fashioned-spiced-peaches-the-view-from-great image


PICKLED PEACHES RECIPE - SOUTHERN LIVING
Web Jul 22, 2022 How to Make Pickled Peaches 1. Peel peaches. To make pickled peaches, start by bringing four cups of water to a boil in a Dutch oven. Remove from heat and add …
From southernliving.com
Servings 10
Total Time 2 hrs 45 mins


PICKLED PEACHES (CANNED AND QUICK) | WITH SPICE
Web Jul 4, 2022 how to make pickled peaches: Clean and dry canning jars Simmer sugar, water, vinegar and spices for 10 minutes Blanch, peel and slice peaches; toss in lemon …
From withspice.com


PEACH PICKLES - RECIPE - COOKS.COM
Web Bring vinegar and sugar to a good boil. Add peaches. Cook until tender. Put in sterilized jars, cover with syrup and seal. Makes 1 quart.
From cooks.com


HOW TO MAKE PICKLED PEACHES | PEACH RECIPES | ALLRECIPES.COM
Web Get the 5-star recipe for Nana's Southern Pickled Peaches at http://allrecipes.com/Recipe/Nanas-Southern-Pickled-Peaches/Detail.aspx Watch how …
From youtube.com


SWEET PEACH PICKLE RECIPE - TIMES FOOD
Web Dec 11, 2019 Step 1 Combine the ingredients and cook. In a deep non-stick pan, add sugar, cloves, cinnamon and 1 ½ cups of water. Mix well and cook on a medium flame …
From recipes.timesofindia.com


HOW TO MAKE PICKLED PEACHES JUST LIKE YOUR SOUTHERN NANA
Web Sep 4, 2020 Remove the boiling water from the heat and drop in the peaches. Cover, and let stand 5 minutes. Using a slotted spoon or tongs, remove the peaches from the hot …
From wideopeneats.com


SOUTHERN PICKLED PEACHES - REBOOTED MOM
Web 4 cinnamon sticks 4 lbs peaches peeled and sliced Instructions Combine the sugar, water and vinegar in a large pot, bring to a boil for 5 minutes. Place the peaches into the …
From rebootedmom.com


42 BEST PEACH RECIPES - EASY SUMMER PEACH IDEAS - DELISH
Web Mar 16, 2022 Peaches 'n Cream Lasagna. JON BOULTON. , this peachy dessert comes together super quickly once you macerate the peaches. Stick it in the fridge, and it'll be …
From delish.com


RECIPES FOR SPRING ONION SEASON - LOS ANGELES TIMES
Web May 7, 2023 Aji amarillo peppers are traditional for their heat and color but are difficult to find fresh in the U.S. Use the jarred variety found in some Latin grocery stores or use a …
From latimes.com


5 WAYS TO PICKLE PEACHES FOR THE FRIDGE AND PANTRY - TIPS BULLETIN
Web Container. tb1234. Mix the vinegar, water, sugar, salt, and red pepper in a large pot. Break the cinnamon stick into small pieces and put them into the pan, and bring it to a boil for …
From tipsbulletin.com


Related Search