Peach Pie Daiquiri Recipes

Steps:

• Place the ice, peaches, limeade concentrate, orange juice, confectioners' sugar and, if desired, rum in a blender; cover and process for 30 seconds or until smooth. Pour into chilled glasses; add grenadine, if desired. Serve immediately.

Steps:

• Add the rum, peach preserves, lime juice and mint to a cocktail shaker.
• Muddle the mint and preserves and then fill with ice.
• Shake well and strain into a chilled daiquiri glass or Mason jar.
• Top with mike's hard peach lemonade and garnish with fresh peach and an additional sprig of mint, if desired.

Steps:

• For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
• Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.

Steps:

• Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.

Steps:

• Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.