Frozen Peach Daiquiri Drink Recipes

Steps:

• Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.

Steps:

• Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
• Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly. Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims. Garnish with a few raspberries and a sprig of mint and serve.

Steps:

• Place all but ice in a blender.
• Blend on high for 15 seconds.
• Add the ice, 1 or 2 pieces at a time, and process until the ice is crushed and mixed well, about 40 seconds.
• Pour into 4 glasses and ENJOY!

Steps:

• Freeze peach/lemon puree in ice cube trays.
• then use 9 cubes of the puree in the drinks.
• Pour into stemmed glasses.
• Garnish with peach and lime slices.