Oriental Chicken Mini Meat Loaves Recipes

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ORIENTAL MINI MEATLOAVES WITH HONEY GARLIC SAUCE

Make and share this Oriental Mini Meatloaves With Honey Garlic Sauce recipe from Food.com.

Provided by Pamela

Categories     Chicken

Time 45m

Yield 12 Individual meatloaves

Number Of Ingredients 13



Oriental Mini Meatloaves With Honey Garlic Sauce image

Steps:

  • Meatloaves-Combine all ingredients in a large bowl.
  • Mix lightly but throughly to blend.
  • Divide into 12 muffin cups.
  • Bake at 350 degrees for 30-35 minutes.
  • (You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
  • Or Remove from pan and serve with honey garlic sauce immediately.
  • Sauce-Combine ingredients in a sauce pan.
  • Cook and stir on low heat until hot and bubbly.
  • Serve with rice or Oriental noodles.

Nutrition Facts : Calories 180.4, Fat 6.2, SaturatedFat 2, Cholesterol 58.7, Sodium 681.3, Carbohydrate 17.3, Fiber 0.6, Sugar 10.1, Protein 14.7

1 1/2 lbs ground turkey or 1 1/2 lbs ground chicken
1/3 cup water chestnut, chopped fine
3/4 cup fine breadcrumbs
2/3 cup evaporated milk
1/4 cup soya sauce
1/4 cup green onion
1 egg
2 teaspoons oxo low-sodium instant chicken bouillon granules
1 garlic clove, minced
1/3 cup ketchup
1/3 cup honey
2 tablespoons soya sauce
1/2 teaspoon garlic

TOO EASY ORIENTAL CHICKEN

Good served over Rice or your favorite Oriental Side dishes. This is really simple and quick to make.

Provided by David04

Categories     Chicken Thigh & Leg

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11



Too Easy Oriental Chicken image

Steps:

  • Marinate chicken thighs in the dark soy sauce for at least 1 hour.
  • Heat oil in a large frying pan over medium heat. Add in garlic and ginger. Saute long enough to allow the ginger and garlic to release their aroma.
  • Add in the chicken and saute until golden brown.
  • Add in green onions, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
  • Stir well.
  • Once the sauce starts to boil, about 3-5 minutes, mix in the cornstarch to thicken the sauce.
  • Serve and enjoy.

Nutrition Facts : Calories 169, Fat 4.6, SaturatedFat 1.2, Cholesterol 94.4, Sodium 958, Carbohydrate 4.8, Fiber 0.5, Sugar 0.6, Protein 24.3

2 lbs boneless skinless chicken thighs
2 tablespoons garlic, minced
3 green onions, chopped
6 teaspoons ginger powder
1/4 cup soy sauce
8 tablespoons chicken broth
3 tablespoons oyster sauce
3 tablespoons rice wine
3 teaspoons light soy sauce
1 teaspoon Splenda sugar substitute
1 tablespoon cornstarch, dissolved in water

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