Peach Pilaf Recipes

Steps:

• Preheat oven to 350°.
• In a saucepan, bring broth and salt to a boil.
• Add in rice; return to a boil.
• Transfer to a 2 1/2 quart casserole dish that has been lightly coated with cooking spray.
• Add in spice, honey, butter, peaches, and nuts; mix well.
• Cover and bake about 45 minutes or until rice is tender and liquid is absorbed.

Steps:

• Cook mushrooms in butter in a large skillet over medium heat 5 minutes, stirring constantly. Add rice, cook 2 minutes. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender.
• Combine peaches and lemon juice; toss. Add peach mixture, cashews, and sliced green onions to rice mixture, and stir gently. Spoon rice mixture into serving dish and garnish, if desired, with lemon wedges and/or green onion fans.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
• Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
• Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.