Peach Surprise Recipes
PEACH SURPRISE PIE
A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!
Provided by CORWYNN DARKHOLME
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
- Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 29.8 g, Cholesterol 61.6 mg, Fat 24.7 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 14 g, Sodium 270.2 mg, Sugar 19.8 g
PEACH SURPRISE
Peaches and yogurt that look like eggs sunny-side up! My 10 yr old saw this idea on a children's TV show and used to surprise her younger sisters; it was a big hit. It would be a great afterschool snack or quick breakfast for slumber parties.
Provided by winkki
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Spread yogurt into circle on plate, using the back of a spoon.
- Place peach half, flat side down, in the center of the yogurt.
- Repeat for each serving desired.
Nutrition Facts : Calories 79, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 37.5, Carbohydrate 11, Fiber 1.1, Sugar 10.1, Protein 3.5
PEACH SURPRISE
A wonderful peach gelatin salad, that goes well in the summer, or for any holiday. Easy to prepare!!
Provided by Kolesgramma
Categories Dessert
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place peach pie filling and water in medium size saucepan.
- Bring to a boil.
- Remove from heat, and stir in peach gelatin until dissolved.
- Stir in gingerale (being from Michigan area, I use Vernors),
- Stir in walnuts.
- Pour into pretty glass bowl, or mold.
- Refrigerate until set.
- *unmold when set, if using mold*.
- Topping:.
- Mix together thawed whipped topping and cream cheese.
- Spread over set gelatin, sprinkle with cinnamon.
- Serve.
Nutrition Facts : Calories 272.4, Fat 15.7, SaturatedFat 9, Cholesterol 11.7, Sodium 141.3, Carbohydrate 31.3, Fiber 0.6, Sugar 29, Protein 3.9
PEACH SURPRISE COCKTAIL
From Cocktails & Finger Food, fruity & tropical, reminds me of the wonderful cocktails served in Bali..
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender, blend well.
PEACH SURPRISE
Steps:
- Open can of sliced peaches and separate peaches from syrup.
- Next in a large bowl mix cake mix and syrup from peaches. When will blended pour mixture into a large baking dish.
- Take randomly place peach slices into the cake mixture. Slice butter in small slices and place randomly over the top. Sprinkle cinnamon all over the top.
- Bake as you would normally bake a cake, according to box.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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