Enchilada Soup Recipes
EASY CHICKEN ENCHILADA SOUP
Pressure cooker or slow cooker! Super easy set-it-and-forget-it meal, with all the enchilada taste in a soup. Garnish with cilantro, avocado, red onion, shredded cheese, sour cream, and tortilla strips or chips.
Provided by Gregory Chapman
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken, shred it with 2 forks, and return it to the soup.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 45.5 g, Cholesterol 78.3 mg, Fat 5.4 g, Fiber 12.1 g, Protein 41.1 g, SaturatedFat 1.3 g, Sodium 1915 mg, Sugar 5.6 g
ENCHILADA SOUP
This recipe came from a co-worker of mine who is a wonderful cook and a wonderful person. This is VERY easy throw together meal. It doesn't look realy appetizing I must say, but the taste and flavor is wonderful! Everyone in my family likes this one...not an easy task either! My youngest son said we should try corn chips instead of the tortilla strips next time. Would be good garnished with a dollop of sour cream on top and maybe even a bit of guacamole.
Provided by BarbJG
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cut tortillas in 1/2" strips (set aside).
- Saute onion and garlic in oil.
- Add next 11 ingredients.
- Bring to boil.
- Reduce heat and simmer covered, 1 hour.
- Add tortilla strips and cheese.
- Simmer uncovered for 10 minutes.
- Garnish with paprika.
ENCHILADA SOUP
This is one of my most favorite soup recipes! my family requests it on cold rainy days or for a Mexican fiesta. It will definitely take the chill off your bones. Be sure to watch the amount of pepper, or you will get it too hot! The enchilada sauce is spicy in itself. I've added cooked Fajita chicken to this to make it even heartier.
Provided by Vseward Chef-V
Categories Spanish
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In large sauce pan combine all ingredients except tortillas and cheese bring to boil;.
- Reduce heat to low (add chopped chicken if desired) and simmer uncovered 30 minutes.
- (Meanwhile in lg skillet heat oil - add 12 cut strips of tortillas and fry until crisp).
- To serve soup; place generous handful of tortilla strips and some of the cheese in large individual soup bowls - fill with soup - garnish with a few tortilla strips and cheese.
- ENJOY ~V.
Nutrition Facts : Calories 211.9, Fat 8.5, SaturatedFat 4.9, Cholesterol 21.4, Sodium 1461.4, Carbohydrate 24.5, Fiber 4.1, Sugar 9.2, Protein 11
CHICKEN ENCHILADA SOUP
This soup takes the flavor of enchiladas and turns it into a soup that is both savory and hearty. It's good on those blustery winter days, or nippy fall days! It can easily be prepped, frozen, and then popped into a slow cooker.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Bring water to a boil in a dutch oven or large pot; cook chicken breasts in boiling water over medium-high heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred, reserving cooking liquid.
- Stir cream of chicken soup, corn beans, and tomatoes into cooking liquid. Add shredded chicken; season with cumin, chili powder, and garlic powder and continue simmering.
- Melt butter in a skillet over medium heat; cook and stir onion until lightly browned, about 15 minutes. Stir onion into soup and season with salt and black pepper.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 25.7 g, Cholesterol 37.3 mg, Fat 5.9 g, Fiber 5.1 g, Protein 17.6 g, SaturatedFat 2 g, Sodium 828.8 mg, Sugar 4.5 g
CHEESY CHICKEN ENCHILADA SOUP
This is a thick and hearty soup with all your favorite enchilada flavors! The masa harina adds a lovely texture and touch of corn flavor to the soup, which is actually somewhat stew-like in consistency. You can increase or decrease the seasonings to your taste preference, and make each bowl your own by topping with your favorite extras, such as tortilla chips, diced avocado, shredded cheese, sour cream, and salsa.
Provided by Rebekah Rose Hills
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a soup pot over medium to medium-high heat. Add onion and saute until tender and beginning to get some color, about 8 minutes. Add garlic and saute until fragrant, about 1 minute.
- Stir in masa harina and cook for 1 minute. Add chicken stock and stir until well blended. Add chicken, black beans, diced tomatoes with juice, enchilada sauce, chile peppers, chipotle in adobo sauce, 1 teaspoon cumin, and 1 teaspoon garlic powder. Stir until well blended and bring to a simmer. Reduce heat and simmer until heated through, about 15 minutes.
- Add Mexican cheddar, one handful at a time. As it melts into the soup, add a little more until all has been added and is incorporated. Adjust salt and other seasonings as needed.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 29.6 g, Cholesterol 74.4 mg, Fat 16.7 g, Fiber 8.2 g, Protein 31.4 g, SaturatedFat 7.2 g, Sodium 1661.4 mg, Sugar 2 g
CHILI'S ENCHILADA SOUP
My very pregnant best friend has been craving this soup so I found a copycat recipe in a cookbook and made it for her.
Provided by GingerlyJ
Categories Chicken Breast
Time 1h
Yield 1 pot, 12 serving(s)
Number Of Ingredients 12
Steps:
- Add oil to a large pot over medium heat.
- Add chicken to pot and brown 5 minutes per side. Set Aside.
- add onions and garlic to potand saute about 2 minutes.
- Add chicken stock.
- Combine Masa Harina with 2 cups water and whisk until blended add mxture to pot.
- add remaining water, red sauce, Cheese and spices and bring to a boil.
- Shred the chicken into small bite size pieces and add it to the pot.
- reduce heat and simmerfor 30-40 minutes or until thick.
- serve with your choice of Shredded Cheddar cheese, Crumbled tortilla chips or Pico de Gallo.
CREAMY WHITE BEAN ENCHILADA SOUP
I love enchiladas but do not love all of the fuss that goes into cooking the filling, spooning, rolling, and then cooking again. I came up with this soup that has the flavor without all the fuss. No need for refried beans either because the beans are built into the soup. Feel free to add cooked chicken in the final step for a more hearty meal. Garnish with crushed tortilla chips, jalapeno slices, cheese, cilantro, or your favorite enchilada toppings.
Provided by Soup Loving Nicole
Categories Bean and Pea Soups
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Combine beans, broth, enchilada sauce, green chilies, onion, black olives, jalapeno, garlic, and taco seasoning in a large pot. Bring to a boil over medium-high heat, reduce heat to low, and simmer for 30 minutes.
- Stir in frozen corn and cook until corn is warmed through, 5 more minutes. Add cream cheese and cook, stirring, until cream cheese is incorporated and soup is thickened, about 15 minutes.
Nutrition Facts : Calories 500 calories, Carbohydrate 68.1 g, Cholesterol 45.6 mg, Fat 16.9 g, Fiber 13.6 g, Protein 23.1 g, SaturatedFat 8.9 g, Sodium 1429.1 mg, Sugar 4.5 g
CHICKEN ENCHILADA SOUP
This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!
Provided by KLBoyle
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large soup pot, sauté onion and green pepper in oil over medium-high. Heat until soft, about 5 minutes.
- Add all other ingredients and mix until well blended.
- Let simmer over medium heat for 10-15 minutes so flavors can blend.
- Ladle into bowls and enjoy!
BEEF ENCHILADA SOUP
Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning - anything that sounds good! Enjoy!
Provided by Debbie B.
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h15m
Yield 16
Number Of Ingredients 9
Steps:
- Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.
- Cover and cook on Low for about 8 hours or High for about 4 hours.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 18.6 g, Cholesterol 71 mg, Fat 14.6 g, Fiber 4.6 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 990.7 mg, Sugar 3.3 g
CHICKEN ENCHILADA SOUP (CHILI'S COPYCAT)
Make and share this Chicken Enchilada Soup (Chili's Copycat) recipe from Food.com.
Provided by Aunt Sukki
Categories Chicken Breast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside.
- Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent.
- Add chicken broth & refried beans. Whisk until blended.
- Add enchilada sauce, cheese and spices to pot and bring mixture to a boil.
- Shred the chicken into small, bite-size pieces and add it to the pot.
- Reduce heat and simmer soup for 30-40 minutes or until thick.
- Serve soup in cups or bowls. Can garnish with shredded cheddar cheese, crumbled corn tortilla chips, Olives or pico de gallo.
More about "enchilada soup recipes"
EASY ENCHILADA SOUP - THE PIONEER WOMAN
Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Bring to a boil, then lower heat and simmer for 15–20 …
From thepioneerwoman.com
Servings 5Estimated Reading Time 3 minsCategory StewsTotal Time 35 mins
From thepioneerwoman.com
Servings 5Estimated Reading Time 3 minsCategory StewsTotal Time 35 mins
- Place over medium heat and sauté for 3–5 minutes to soften.Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce.
- Bring to a boil, then lower heat and simmer for 15–20 minutes, until chicken is cooked through.Remove chicken from pot and place on a cutting board.
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Oct 4, 2021 - This Pin was created by The Cozy Cook (Stephanie Melchione) on Pinterest. Chicken Enchilada Soup.. Oct 4, 2021 - This Pin was created by The Cozy Cook (Stephanie Melchione) on Pinterest. Chicken Enchilada Soup.. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
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CHICKEN ENCHILADA SOUP RECIPE | EATINGWELL
Step 2. Add chicken and cream cheese, stirring until the cream cheese is melted. Remove from heat. Combine shredded cheese and cornstarch in a small bowl and gradually add to the soup, stirring until melted. Return the pot to medium heat and cook until hot, 1 to 2 minutes. Serve the soup with cilantro, sour cream and/or guacamole, if desired.
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DELICIOUS ENCHILADA SOUP RECIPES - PINKWHEN
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From pinkwhen.com
From pinkwhen.com
CHICKEN ENCHILADA SOUP - ALL FOOD RECIPES BEST RECIPES ...
Pour in remaining chicken broth, then add chicken, beans, tomatoes, corn, chiles and enchilada sauce. Bring mixture to a boil, then reduce heat and let simmer for 5 minutes. Taste and adjust seasoning, if necessary. Ladle mixture into bowls and garnish with cheese, sour cream, tortilla strips and/or chives. Serve hot and enjoy!
From allfood.recipes
From allfood.recipes
CHICKEN ENCHILADA SOUP - COOKIN' WITH MIMA
Sauté the sauce, tomatoes, and spices: Add in the enchilada sauce, fire roasted tomatoes, spices, and salt. Sauté for about 1 minute then add in the broth. Simmer: Cover and bring to boil for 20 minutes. Remove the pot from heat. Using an emergent hand blender, blend the soup carefully to the consistency you like.
From cookinwithmima.com
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NINJA FOODI CHICKEN ENCHILADA SOUP - MOMMY HATES COOKING
In the pot of the Ninja Foodi, combine the chicken, taco seasoning, black beans, diced tomatoes, enchilada sauce, chicken broth, corn, and water. Secure the pressure cooker lid and move the nozzle to SEAL. Cook on high pressure for 4 minutes. Once done, quick release the steam by moving the nozzle to VENT. Carefully remove the lid and stir in ...
From mommyhatescooking.com
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ONE POT CHICKEN ENCHILADA SOUP (30 MINUTE MEAL) - MOM ON ...
Whisk in one cup of the chicken stock until well combined. Whisk in remaining chicken stock. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Bring the soup to a simmer over medium heat and and cook for 10 minutes, stirring frequently to keep from sticking to the bottom.
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20 MINUTE CREAMY ENCHILADA SOUP - GIRL AND THE KITCHEN
14 Simple Homemade Soup Recipes. Soup has the power to warm up both soul and body. It is the perfect… Mexican Chicken Soup (Caldo de Pollo) Mexican chicken soup is a comforting soup full of aromatic vegetables, tender chicken and warm… Creamy White Chicken Enchiladas. These Creamy White Chicken Enchiladas are beyond simple to make but boast …
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CHICKEN ENCHILADA SOUP - EATING BIRD FOOD
Add all of the ingredients except for the lime juice, cilantro and toppings into the slow cooker. Cover and cook on high for 3-4 hours or low for 7-8 hours. Remove the chicken from the slow cooker, allow to cool slightly and then use two forks to shred. Return chicken to slow cooker. Stir in lime juice and cilantro.
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BEEF ENCHILADA SOUP - LYNN'S KITCHEN ADVENTURES
In a large pan, cook ground beef and onion over medium-high heat until beef is browned and crumbly. Drain grease off. Add tomato sauce, enchilada sauce, beans, corn, tomatoes, cumin, and salt. Bring to a boil over medium-high heat then reduce heat, and simmer for 25 minutes. If making in the slow cooker cook beef and onion, drain off grease and ...
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All recipes and opinions are cooked up right here at Easy Family Recipes. Beef Enchilada Soup – The EASY Way! We love enchiladas for dinner, and this soup packs in all the flavors of enchiladas, but is even faster and easier to make. It might just be the ultimate dump and go recipe because it is so quick, easy, and effortless, but in the end, it tastes like it has …
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DISCOVER CROCKPOT CHICKEN ENCHILADA SOUP RECIPES 'S ...
crockpot chicken enchilada soup recipes 4.9M viewsDiscover short videos related to crockpot chicken enchilada soup recipes on TikTok. Watch popular content from the following creators: Liz Gil(@you_can_whip_it), Sarah Moorhead(@thecreativeketo), nikki d(@nikkid_littlemamacooks), Bethany Malcolm(@bethanythehomecook), …
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CREAMY CHICKEN ENCHILADA SOUP (CHILI'S COPYCAT) - THE …
Most enchilada soup recipes are broth-y and focus on the flavors found inside enchiladas: chicken, veggies, cheese, sauce. I love that this recipe incorporates the distinct tortilla flavor as well. It really does taste like cheesy enchiladas! It makes the soup so thick and creamy that you don’t even need to add sour cream. (But I mean. You still can.) How to Make …
From thefoodcharlatan.com
From thefoodcharlatan.com
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Finding versatile recipes helps you make the most of your pantry items and reduces waste. Try this Creamy Enchilada Soup for your next meal. Find this recipe along with 14 others, hand-picked by dietitians in our FREE Recipe e-book at NutritionMonth2022.ca.. Check out these other recipe videos for Nutrition Month:
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CHILIS CHICKEN ENCHILADA SOUP (TASTES JUST LIKE CHILIS ...
Sauté the onions. Add the onions to the same dutch oven and sauté the onions in all the delicious chicken juices and spices. Add the chicken broth. Add the green chilies and chicken broth to the pot and bring to a boil. Let the chicken cook in simmering broth for 5-7 minutes. Remove + shred the chicken.
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CHICKEN ENCHILADA SOUP RECIPES | SPARKRECIPES
Member Recipes for Chicken Enchilada Soup. Very Good 4.7/5 (3 ratings) The Whole Enchilada Chicken Soup. 3 cups fat-free chicken broth 1 1/4 cups finely chopped celery 1/2 cup diced sweet yellow onion 3 cups green enchilada sauce One 15-oz. can pure pumpkin 10 oz. cooked boneless skinless lean chicken breast, chopped or shredded 1 cup frozen white (or …
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EASY CHICKEN ENCHILADA SOUP - FOOD FOLKS AND FUN
Stir in chicken, enchilada sauce, black beans, Rotel, green chilies, and corn. Bring mixture to a simmer, then reduce heat to medium-low and simmer for 5 minutes, stirring occasionally. Turn heat off and stir in cheese until melted and combined. Season with salt to taste. Serve with optional toppings.
From foodfolksandfun.net
From foodfolksandfun.net
ENCHILADA SOUP - BEYOND THE CHICKEN COOP
In a soup pot, brown ground beef or ground elk. Drain off any grease. Add onions. Saute over medium heat for about 5 minutes. Add garlic and saute for an additional 2 minutes. Add broth, tomatoes, cumin, chili powder, parsley flakes and enchilada sauce. Cook over medium low heat for 15-20 minutes.
From beyondthechickencoop.com
From beyondthechickencoop.com
CHICKEN ENCHILADA SOUP - THE COZY COOK
Sauté onions, peppers, and garlic in olive oil/butter until softened. Add seasonings, enchilada sauce, diced tomatoes, black beans, corn, hot sauce, chicken broth, and chicken. Boil gently for 15-20 minutes. Remove chicken and use 2 forks to shred. Return to soup. Add softened cream cheese and stir to combine.
From thecozycook.com
From thecozycook.com
CHICKEN ENCHILADA SOUP - DINNER AT THE ZOO
Heat the olive oil in a large pot over medium high heat. Add the onions and cook until translucent, 3-4 minutes. Add the garlic and cook for 30 seconds. Stir in the masa harina and cook for one more minute. Pour in the chicken stock and stir until well combined. Add the chicken, enchilada sauce, beans, tomatoes, chiles, corn, and salt and ...
From dinneratthezoo.com
From dinneratthezoo.com
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Easy Chicken Enchilada Soup • Food Folks and Fun new foodfolksandfun.net. Stir in chicken, enchilada sauce, black beans, Rotel, green chilies, and corn. Bring mixture to a simmer, then reduce heat to medium-low and simmer for 5 minutes, stirring occasionally. Turn heat off and stir in cheese until melted and combined. Season with salt to taste. Serve with optional toppings. …
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From slowcookerfromscratch.com
From slowcookerfromscratch.com
CHICKEN ENCHILADA SOUP - THE DEFINED DISH - RECIPES
Stir to combine and increase heat to bring to a boil. Once boiling, reduce heat and stir in the shredded chicken. Cook, simmering and uncovered, for 10 minutes, stirring occasionally. Remove from heat, taste and add more salt, if desired. Ladle soup into bowls and top with the radishes, iceberg lettuce, cilantro, and serve with lime wedges.
From thedefineddish.com
From thedefineddish.com
CHICKEN ENCHILADA SOUP | HEART AND STROKE FOUNDATION
Chicken enchilada soup. This simple soup will be a hit with kids! Recipe and photo provided by CanolaInfo.org. 190 cal Serves 8. Prep time 0h 30m. Cook time 0h 15m. Total time 0h 45m. Jump to recipe . Healthy living Recipes Poultry Chicken enchilada soup Share. Ingredients. 1 Tbsp canola oil (15 mL) 1 onion, chopped 1 lb raw ground chicken or turkey (500 g) 4 garlic cloves, …
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Chicken Enchilada Soup is a flavor packed dinner that’s just as easy to make as it is delicious! Perfect for those chilly nights when you just need something rich and warm to comfort you, but also packed with enough fresh flavor that it’s great to make throughout the year. Chicken Enchilada Soup. It really just keeps getting colder, doesn’t it? While my mind day dreams of …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
CARNITAS ENCHILADA SOUP - THERESCIPES.INFO
Add enchilada sauce, tomatoes, beans, corn, and chicken broth. Bring to a simmer and let cook, 15 minutes. Add shredded pork and cook until warmed through. Mean
From therecipes.info
From therecipes.info
CHICKEN ENCHILADA SOUP - SERVED FROM SCRATCH
Shred chicken and return to crock pot and finish with lime juice. Cook in an Instant Pot Turn Instant Pot to saute. Add butter and saute garlic and onion for 2 minutes. Add jalapeno, mix, and saute for another minute. Add salt, cumin, paprika, chili powder, and oregano, mix and then add tomato paste.
From servedfromscratch.com
From servedfromscratch.com
CROCKPOT CHICKEN ENCHILADA SOUP - LIFE, LOVE, AND GOOD FOOD
Add the onions and garlic into the crock of a slow cooker and place the chicken breasts on top. Evenly sprinkle the chicken with the salt, chili powder, and cumin. Next, add the enchilada sauce, chicken broth, tomatoes, black beans, and corn. Cover the slow cooker with the lid and set to cook on LOW for 8 hours (or on HIGH for 5 hours).
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
ENCHILADA SOUP | SO DELICIOUS
How to Cook Enchilada Soup. Heat the vegetable oil in a skillet over medium heat. Add the onion and give it a good stir. Add the cumin powder, chili, and cook for 2 minutes. Pour the chicken stock, cover with a lid, and simmer for 5 minutes. Add the chicken breast, canned tomatoes, and red enchilada sauce. Give it a good stir.
From sodelicious.recipes
From sodelicious.recipes
CHICKEN ENCHILADA SOUP (SLOW COOKER AND INSTANT POT ...
Press saute on the Instant Pot. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and cilantro. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir. Add the chicken breasts; cover and cook on high pressure for 20 minutes.
From skinnytaste.com
From skinnytaste.com
CREAMY CHICKEN ENCHILADA SOUP - OHSNAPMACROS.COM
Set the instant pot on manual (pressure cook mode) for 20 minutes. Quick release the pressure when the timer in done. Mark as complete. 3. Remove the chicken and shred. Add the chicken back to the instant pot. Mark as complete. 4. Add cubed cream cheese and stir breaking apart until completely melting into the soup.
From ohsnapmacros.com
From ohsnapmacros.com
COPYCAT CHEESY CHICKEN ENCHILADA SOUP • FOOD FOR A YEAR:
This is it – the chicken enchilada soup recipe that will be your go to. Now, I am not bragging ((at all)), rather just stating the simple fact: this is the BEST enchilada soup recipe. It is just the right amount of thick and creamy, perfectly spiced and so very simple to make. There is a good mix of pantry staples that go into making this yummy soup and two of those ingredients are key in ...
From foodforayear.com
From foodforayear.com
SLOW-COOKER CHICKEN ENCHILADA SOUP - MEXICAN RECIPES - OLD ...
Soup up your go-to chicken dish with this Slow-Cooker Chicken Enchilada Soup recipe. The best part is that, with the help of some Old El Paso™ Enchilada Sauce, your slow cooker will do the work for you. The next time you need an easy, flavorful and filling meal, serve up this slow-cooker enchilada soup. 10 Minutes Prep. 5 Hours 10 Minutes Total.
From oldelpaso.com
From oldelpaso.com
CHEESY CHICKEN ENCHILADA SOUP - JO COOKS
Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted. Add the diced tomatoes, black beans, frozen corn and stir. Add the chopped chicken breast and chicken broth. Stir and cook for about 10 to 15 minutes, stirring occasionally, just until the soup is really hot.
From jocooks.com
From jocooks.com
CHILI'S ENCHILADA SOUP RECIPE - THEFOODXP
Chili's enchilada soup is a chicken soup with enchilada sauce in it. It has shredded chicken and onion in it along with Velveeta cheese. It's flavored with the seasoning spices like pepper, salt, cumin and many more. It's garnished with shredded cheese on top and crushed tortilla chips.
From thefoodxp.com
From thefoodxp.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beans #beef #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #meat #steaks
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