Peaches Cream Dream Muffins Recipes
PEACHES AND CREAM MUFFINS
Fresh or frozen peaches star in these pretty crumb-topped muffins from Deanne Bagley of Bath, New York. "Breakfast muffins are a must at our house," she relates. "Our two girls love these not-too-sweet treats."
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 211mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PEACHES N CREAM MUFFINS
Make and share this Peaches N Cream Muffins recipe from Food.com.
Provided by Foody Friend
Categories Dessert
Time 40m
Yield 12 Muffins
Number Of Ingredients 10
Steps:
- Blend sugar into cream cheese.
- Beat in eggs, sour cream and flour.
- Mix in peaches and lemon rind.
- Fold in flour. If mixture still runny add extra 1/2 cup flour.
- Place mixture in muffin pans, sprinkle with almonds, then sugar.
- Put in a pre-heate oven 180C for 25 minutes.
PEACHES & CREAM MUFFINS
These are delicious peach flavored muffins with a delightful cream cheese filling and cinammon sugar topping. Recipe Courtesy Addie's Attic Bed & Breakfast
Provided by Steve P.
Categories Quick Breads
Time 50m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Dice the drained peaches to about the size of peas; set aside.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In separate bowl combine eggs and oil; then whisk in the milk.
- Combine egg and flour mixtures; then fold in diced peaches.
- For filling, beat cream cheese, sugar, peach juice and almond extract.
- Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
- For topping, mix cinnamon and sugar; sprinkle over muffins.
- Bake in a preheated oven at 350° for 20 minutes.
- Serve warm.
PEACHES & CREAM DREAM MUFFINS
I cant wait to make these. My little sister is addicted to peaches. She will eat them in anything. This recipe was made for her, I swear! heh. I hope you enjoy it! 8)
Provided by OceanIvy
Categories Quick Breads
Time 40m
Yield 30 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- In large bowl mix the flour, sugar, baking powder, and baking soda.
- Add the peaches and gently toss mixture.
- In small bowl, combine the eggs, sour cream, oil, and extracts; mix well.
- Stir into the dry ingredients just until moistened.
- Fill greased muffin cups 2/3 full.
- Bake approximately 25-30 minutes or until done.
HEALTHY OAT PEACHES AND CREAM MUFFINS
Make and share this Healthy Oat Peaches and Cream Muffins recipe from Food.com.
Provided by AlexandriaAngel
Categories Quick Breads
Time 40m
Yield 12 MUFFINS, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F and spray 12 muffin tins with non stick cook spray or olive oil.
- Combine dry ingredients in medium bowl, reserving 1 tbs brown sugar.
- Mix well and set aside.
- Stir together cream cheese and reserved brown sugar.
- When well blended, fold in 1/4 cup peaches.
- Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and nuts.
- Spoon 3/4 of mixture in center of each, then.
- Spoon remaining batter over the top bake at 20 - 25 minutes or until toothpick inserted into center comes out clean.
- Makes 12 muffins.
Nutrition Facts : Calories 223.8, Fat 9.9, SaturatedFat 2.4, Cholesterol 25.2, Sodium 137.2, Carbohydrate 30, Fiber 1.8, Sugar 14.4, Protein 5.5
PEACHES & CREAM MUFFIN - STARBUCKS COPYCAT RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Dice peaches size of peas and set aside in a small bowl. In a large bowl, mix flour, sugar, baking powder and salt. In separate bowl combine eggs and oil, and then whisk in the milk. Mix the egg and milk mixture into the dry ingredients. Gently stir in the diced peaches. FILLING: Beat cream cheese, sugar, peach juice, and almond extract. Put in batter in muffin tins. Put one teaspoon of filling in middle of each muffin. Mix up the cinnamon and sugar for the topping and sprinkle on top of each muffin. Bake at 350°F for 20 minutes , or until lightly browned. Serve warm with some butter.
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