COFFEE AND CREAM OATMEAL COOKIES
Classic soft and chewy oatmeal cookies with a hint of coffee and cream. The cream component is white chocolate chips. Who knew?! From Bake Your Day. The original recipe called for all white chocolate chips, I have taken the liberty to use half white and half dark chocolate. If you have a food scale, measure the sugars for accuracy.
Provided by Sharon123
Categories Dessert
Time 32m
Yield 18 jumbo cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 325*F. Melt the butter in a glass bowl. Let the melted butter sit for 10 minutes to cool.
- In another bowl, whisk the oats, flour, coffee, baking soda, and salt together and set aside.
- Add the sugars to the melted and cooled butter and mix by hand(a wooden spoon works well) until well blended. Add the egg, egg yolk and vanilla and mix well. Add the egg/flour mixture and stir until incorporated. It will be tough but not to tough to complete by hand.
- Add the chocolate chips and stir. The dough will be stiff but still easy enough to mix by hand.
- Chill the cookie dough at least 30 minutes, preferably 1 hour, or up to 24 hours.
- To make jumbo cookies, use a large cookie scoop(2 3/4 oz.) to scoop the batter. Roll into a ball and repeat with the other dough.
- For smaller cookies, just use a regular size cookie scoop, or portion into 1 inch balls.
- Bake for 11-12 minutes(jumbo) or 10-11 minutes(regular sized). Allow the cookies to cool on the baking sheet; they will continue to cook a bit, so don't leave them in the oven too long(in fact, underbake them by a minute, they will set as they cool). Remove and cool completely on a wire rack.
Nutrition Facts : Calories 291.4, Fat 13.5, SaturatedFat 7.8, Cholesterol 41.4, Sodium 99.9, Carbohydrate 40.2, Fiber 2, Sugar 25.5, Protein 4.2
OATMEAL COFFEE COOKIES
Make and share this Oatmeal Coffee Cookies recipe from Food.com.
Provided by Nicole_85
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Mix flour, oats, baking sodaa, and cinnamon in a medium bowl. Set aside.
- Beat the margarine and brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy.
- Add the flaxseed, water, coffee powder, and vanilla, mixing well.
- Gradually add the flour mixture, mixing until well blended.
- Drop by heaping tablespoonfuls onto an ungreased baking sheet, about two inches apart.
- Bake for 10 minutes.
- Remove from oven and cool for one minute.
- Remove from baking sheet and cool completely on wire racks.
Nutrition Facts : Calories 51.9, Fat 0.6, SaturatedFat 0.1, Sodium 55, Carbohydrate 10.7, Fiber 1.1, Sugar 4.5, Protein 1.4
PEACHES AND CREAM OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.
- In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.
- Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
- Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.
OATMEAL COOKIES
This is a no-nonsense oatmeal cookie recipe-no raisins, chocolate chips, nuts, or anything else that might divert attention from the comforting classic.
Provided by The Gourmet Test Kitchen
Time 35m
Yield Makes 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Grease and line 2 baking sheets with parchment.
- Stir together oats, flour, cinnamon, baking soda, and salt in a medium bowl. Beat together butter, brown sugar, and granulated sugar in a stand mixer or in large bowl with a hand mixer until light and fluffy. Add egg and vanilla and beat until combined well. Add flour mixture and beat until just combined.
- Drop dough by heaping tablespoons 2 inches apart onto prepared baking sheets and flatten mounds slightly with moistened fingers. Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, about 12 minutes total. Transfer to wire racks to cool.
LACY OATMEAL COOKIES
This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate.
Provided by Pookie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
- In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
- Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.
Nutrition Facts : Calories 43.7 calories, Carbohydrate 5.9 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 54.7 mg, Sugar 4.2 g
OATMEAL TOFFEE COOKIES
Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner.
Provided by Lori
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the pecans chopped candy bar pieces.
- Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.
Nutrition Facts : Calories 160 calories, Carbohydrate 15.8 g, Cholesterol 26.2 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 5.3 g, Sodium 129.3 mg, Sugar 3.1 g
OATMEAL COFFEE COOKIES
Whip up a batch of these Oatmeal Coffee Cookies for a sweet treat. If you love java, these scrumptious Oatmeal Coffee Cookies are a must-try.
Provided by My Food and Family
Categories Home
Time 26m
Yield Makes about 2 dozen cookies or 24 servings, 1 cookie each.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Mix flour, oats, baking soda and cinnamon; set aside.
- Beat margarine, brown sugar and granulated sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg, coffee granules and vanilla; mix well. Gradually add flour mixture, mixing until well blended. Stir in almonds. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 10 to 11 minutes or until lightly browned. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.592 g, Sugar 0 g, Protein 1 g
ICED OATMEAL COOKIES
As soon as it's cool enough to turn on the oven, this is the recipe we bake. With warming spices of cinnamon, ginger and cloves, these are the perfect cookies to welcome fall! Inspired by the packaged oatmeal cookies you might remember from childhood, these have all that flavor and then some-thanks to the tireless testing efforts of the Betty Crocker Test Kitchens. The secret to recreating this grocery-store classic is using old-fashioned oats in two different ways. First, oats are processed into a coarse grind to make oat flour. Then, unprocessed oats are stirred into the dough for a chewy textural contrast. A dash of molasses further aids the chewiness factor and adds a deep, earthy sweetness to the cookies. The final result is a perfectly delicious scratch cookie that'll charm anyone-no matter if these treats make them wax nostalgic, or they're trying them for the first time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 40
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. In food processor, place 2 cups of the oats; cover and process until coarsely ground (texture will be like coarse ground flour). Pour into medium bowl; stir in remaining 1 cup oats, the flour, cinnamon, baking soda, ginger, baking powder, salt and cloves. Set aside.
- In large bowl, beat 1/2 cup softened butter, the shortening and brown sugar with electric mixer on medium speed about 1 minute or until fluffy, scraping bowl occasionally. Beat in eggs, one at a time, just until smooth. Beat in molasses and 1 teaspoon vanilla. Stir oat mixture into butter mixture (dough will be stiff).
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Flatten slightly.
- Bake 7 to 9 minutes or until edges are set and light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat Frosting ingredients with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Spread 1 teaspoon frosting on each cookie. Let stand about 30 minutes or until frosting is set. Store covered in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 13 g, TransFat 0 g
More about "coffee and cream oatmeal cookies recipes"
COFFEE AND OATMEAL COOKIES | RECIPE | KITCHEN STORIES
From kitchenstories.com
4.5/5 (63)Category SnackServings 12Total Time 27 mins
- In another bowl, mix melted butter, brown and confectioner’s sugar together. Add the egg and vanilla extract. Then add the instant coffee and mix the flour and sugar mixtures together.
- Add the chopped nuts, if you desire. Bake at 180°C/350°F for approx. 10 min., then wait for another 2 min. before moving cookies to the cooling rack.
27 BEST OATMEAL COOKIE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com
10 HEALTHY COOKIES WITH OATMEAL | LOSE WEIGHT BY EATING
From loseweightbyeating.com
COOKIES AND CREAM COLD BREW COFFEE RECIPE - PERFECT BREW
From perfectbrew.com
10 BEST COFFEE FLAVORED COOKIES RECIPES | YUMMLY
From yummly.com
10 BEST OATMEAL COOKIE RECIPES - AVERIE COOKS
From averiecooks.com
SOFT OATMEAL COOKIES | RICARDO
From ricardocuisine.com
OATMEAL CREME PIE COOKIE BARS (LITTLE DEBBIE COPYCAT)
From averiecooks.com
OATMEAL TOFFEE COOKIES RECIPE - CREATIONS BY KARA
From creationsbykara.com
COFFEE TOFFEE CHOCOLATE CHIP OATMEAL COOKIES - COOKIE MADNESS
From cookiemadness.net
BASICALLY THE BEST OATMEAL COOKIES EVER
From sweatpantsandcoffee.com
HOW TO MAKE FANTASTIC, LIGHT, AND HEALTHY OATMEAL COOKIES
From delishably.com
OATMEAL COOKIE RECIPES | FOOD & WINE
From foodandwine.com
COFFEE AND CREAM OATMEAL COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
SOUR CREAM OATMEAL COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERFECT FOR TEA: CASHEW OATMEAL COOKIES - DELISHABLY
From delishably.com
10 BEST OATMEAL CREAM CHEESE COOKIES RECIPES | YUMMLY
From yummly.com
CHAI OATMEAL COOKIES - A COOKIE NAMED DESIRE
From cookienameddesire.com
HOW TO MAKE AN OATMEAL COOKIE DRINK (RECIPE AND TIPS …
From tasteofhome.com
BEST OATMEAL COOKIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
SOUR CREAM OATMEAL COOKIES - RECIPE | COOKS.COM
From cooks.com
COFFEE OATMEAL FOR THE BEST OF ALL BREAKFAST WORLDS - GOOD. FOOD.
From goodfoodstories.com
THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS ... - DINNER, THEN …
From dinnerthendessert.com
CREAM FILLED OATMEAL COOKIES - TASTY KITCHEN
From tastykitchen.com
SKINNY COOKIES 'N CREAM OATMEAL - AMY'S HEALTHY BAKING
From amyshealthybaking.com
COOKIES AND CREAM OATMEAL | A TASTE OF MADNESS
From atasteofmadness.com
OATMEAL COOKIE WITH COFFEE ICING: GUARANTEED TO WIN …
From saladinajar.com
CHOCOLATE COFFEE TOFFEE OATMEAL COOKIES RECIPE | QUAKER OATS
From quakeroats.com
OATMEAL COOKIES (THE BEST) | RICARDO
From ricardocuisine.com
KETO COFFEE: OATMEAL COOKIE FLAVORED RECIPE IN 10 MINUTES ☕
From ketokarma.com
OATMEAL SOUR CREAM COFFEE CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
COFFEE & OAT BREAKFAST COOKIES - SPRINKLE OF GREEN
From sprinkleofgreen.com
COOKIES AND CREAM OVERNIGHT OATS RECIPE - LIZ MOODY
From lizmoody.com
OATMEAL COOKIES COFFEE CREAM | CAPTAIN OATS
From mycaptainoats.com
COFFEE OATMEAL CHOCOLATE CHIP COOKIES - BAKING BITES
From bakingbites.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #rolled-cookies #desserts #american #holiday-event #vegetarian #cookies-and-brownies #chocolate #grains #dietary #christmas #northeastern-united-states #pasta-rice-and-grains #from-scratch
You'll also love