Peaches In Basil Syrup Recipes

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BASIL SIMPLE SYRUP

Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3



Basil Simple Syrup image

Steps:

  • Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.

Nutrition Facts : Calories 98 calories, Carbohydrate 25.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 25 g

1 cup water
1 cup white sugar
1 cup fresh basil leaves

PEACHES IN BASIL SYRUP

Make and share this Peaches in Basil Syrup recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4



Peaches in Basil Syrup image

Steps:

  • In a small saucepan, heat wine and sugar and stir until sugar dissolves; add basil.
  • Remove from heat and steep for at least 30 minutes.
  • Strain syrup, pressing on basil to release as much juice as possible. Before serving, toss peaches in syrup.

Nutrition Facts : Calories 179.5, Fat 0.4, Sodium 1.7, Carbohydrate 40.1, Fiber 2.3, Sugar 37.8, Protein 1.4

1/2 cup dry white wine
1/2 cup sugar
4 sprigs fresh basil
4 medium fresh peaches, sliced

WARM PEACHES WITH BASIL & HONEY

A fragrant pudding, best served with scoops of really good vanilla ice cream

Provided by Good Food team

Categories     Dessert, Dinner

Time 10m

Number Of Ingredients 6



Warm peaches with basil & honey image

Steps:

  • Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.

Nutrition Facts : Calories 101 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

25g unsalted butter
2 ripe peaches or nectarines, stoned and thickly sliced
2 tbsp clear honey
juice 1 orange
8-10 basil leaves, shredded
vanilla or white chocolate ice cream, to serve

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