Peachmimosa Recipes
PEACH MIMOSA
Make and share this Peach Mimosa recipe from Food.com.
Provided by Nimz_
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine nectar and orange juice in a pitcher.
- Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
- Add 1/3 cup orange juice mixture to each glass.
- Top with champagne.
- Serve immediately.
Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 13.3, Carbohydrate 26.6, Fiber 0.4, Sugar 13.4, Protein 0.4
RASPBERRY PEACH MIMOSAS
Take the classic combination of bubbly and peach nectar over the top with the addition of juicy raspberries muddled with raspberry liqueur.
Provided by Food Network
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
PEACHY MIMOSAS
Peach nectar makes mimosas even more celebratory! Make them upon request in only 5 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In 1 1/2-quart pitcher, mix orange juice and peach nectar.
- Pour champagne into glasses until half full. Fill glasses with juice mixture.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g
MIMOSA
A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.
Provided by Jodi Hamrick
Categories Breakfast and Brunch Drinks
Time 2m
Yield 2
Number Of Ingredients 2
Steps:
- Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g
PARTY MIMOSA
A wonderful change from the everyday orange juice and champagne mimosa!
Provided by CHERYL BLUE
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 11.1 g
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Servings 10Calories 110 per serving
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Servings 10Calories 110 per serving
- Combine peach nectar and orange juice in a pitcher, and stir well. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
- Add 1/3 cup of the orange juice mixture to each glass, and top with chilled champagne. Serve immediately.
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