Peachy Cream Cheese Jalapeño Spread Recipes

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PEACHY CREAM CHEESE JALAPENO SPREAD

A very easy but attactive appetizer that can be ready in about 5 minutes for unexpected company or to take with you to someone else's party. It travels so nicely because you don't have to prepare it until you get there.

Provided by Karen From Colorado

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5



Peachy Cream Cheese Jalapeno Spread image

Steps:

  • Mix together the preserves and chilies,.
  • Place the cream cheese blocks on a small serving plate.
  • Spoon preserves over cheese.
  • Serve with the crackers or cocktail bread.

Nutrition Facts : Calories 125.4, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 94.4, Carbohydrate 8.2, Fiber 0.2, Sugar 5.8, Protein 1.7

1/4 cup peach preserves or 1/4 cup apricot preserves
1/2 red jalapeno chile, seeded and finely chopped
1/2 green jalapeno, seeded and finely chopped
1 (8 ounce) package cream cheese, cut in half
pumpernickel rounds or rye bread

SWEET-AND-SPICY PEACH SPREAD

Creamy and sweet peach spread that gets a little pop of heat from fresh jalapenos. Serve with crackers or spread on toasted crostini. Refrigerate any leftover spread.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5



Sweet-and-Spicy Peach Spread image

Steps:

  • Mix cream cheese, peach, jalapeno, cilantro, and green onion together in a small bowl.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 2.7 g, Cholesterol 61.6 mg, Fat 19.6 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 167.1 mg, Sugar 1 g

1 (8 ounce) package reduced-fat cream cheese, softened
½ fresh peach - peeled, pitted, and finely chopped
2 tablespoons finely chopped jalapeno
2 tablespoons finely chopped cilantro
1 green onion, white part only, chopped

ZIPPY PEACH SPREAD

Don't think twice about the ingredient pairings-this creamy spread is absolutely addictive! Lighten it up by using reduced-fat cream cheese. Laurie Hicks - Troy, MT

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10 servings.

Number Of Ingredients 6



Zippy Peach Spread image

Steps:

  • Place cream cheese on a serving plate. In a small bowl, combine the preserves, horseradish, mustard and pepper; pour over cream cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 70mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

8 ounces cream cheese, softened
2/3 cup peach preserves
1-1/2 teaspoons prepared horseradish
1-1/2 teaspoons ground mustard
1/4 teaspoon white pepper
Assorted crackers

JALAPENO PEACH SPREAD

This recipe comes from a delightful book "Christmas Gifts of Good Taste." Originally posted to fill a request, I made this last year for the holidays and it was a big hit. This makes just a little over 4 cups of spread (kind of like a jelly sauce). Try this poured over cream cheese for a fast appetizer. Once opened, use up quickly - in about 1-2 weeks.

Provided by HeatherFeather

Categories     Fruit

Time 45m

Yield 4 cups

Number Of Ingredients 4



Jalapeno Peach Spread image

Steps:

  • Place peaches and jalapenos in a food processor and pulse until finely chopped.
  • Pour this mixture into a Dutch oven or large saucepan.
  • Add sugar and allspice and combine well.
  • Stirring constantly, bring to a boil over medium-high heat, then lower the heat to medium-low.
  • Cook 20 minutes over medium-low, stirring often, or until thickened.
  • It will be like a thick sauce.
  • Ladle into clean,sterilized,heat-resistent jars.
  • Cover with clean, sterilized lids and let cool to room temperature.
  • Place in refrigerator and keep chilled.
  • This is not shelf stable jam (it must be refrigerated even when sealed) as it has not been heat canned.
  • Use up the spread within one month or two weeks after opening.
  • Serve with cream cheese on crackers.

3 (15 ounce) cans sliced peaches in juice, drained
1/4 cup seeded and chopped red jalapeno pepper
2 cups sugar
1/4 teaspoon allspice

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