Peachy Fruit Salad Recipes

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PEACH & RASPBERRY FRUIT SALAD WITH MASCARPONE

Get the best out of fresh produce with this lovely peach and raspberry fruit salad. Serve with a scattering of pistachios, mascarpone and maple syrup

Provided by Tom Kerridge

Categories     Dessert

Time 10m

Number Of Ingredients 9



Peach & raspberry fruit salad with mascarpone image

Steps:

  • Stone and finely slice the peaches or nectarines and arrange the slices over four plates. Sprinkle over a little of the sugar and scatter over most of the thyme leaves.
  • Whisk together the mascarpone, cream, vanilla extract and the remaining sugar in a bowl until light and fluffy. Spoon or pipe blobs of the mixture over the peaches or nectarines and arrange the raspberries over the plates. Finish with a scattering of pistachios, the remaining thyme leaves and a drizzle of maple syrup to serve.

Nutrition Facts : Calories 337 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

2 ripe peaches or nectarines
50g caster sugar
1 tsp lemon thyme leaves
100g mascarpone
100ml double cream
drop vanilla extract
16 raspberries , halved
small handful pistachios , roughly chopped
1 tbsp maple syrup

MINTY FRUIT SALAD

Summer is the season of stone fruit - juicy cherries, sweet peaches, perfect plums. Add a little mint and honey and you've got an amazing summer salad that is a turn away from the usual melon-heavy versions popular on picnic tables and at barbecues.

Provided by Mark Bittman

Categories     breakfast, easy, quick, salads and dressings

Time 5m

Number Of Ingredients 4



Minty Fruit Salad image

Steps:

  • Add chopped fresh stone fruit (any of the following: peaches, cherries, plums, nectarines, apricots or mangoes), orange juice, mint leaves and honey. Stir and serve.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 0 grams, Carbohydrate 49 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 6 grams

4 1/2 to 5 pounds chopped fresh stone fruit
1/4 cup fresh orange juice
1/4 cup fresh chopped mint leaves
1 tablespoon honey

PEACHY FRESH FRUIT SALAD WITH A FLOURISH OF ANGELICA AND MINT!

This was the first thing I was taught to make at secondary school in Domestic Science! We were all taught to make basic lemon syrup for the fruit salad, a great classic and a standard recipe that I have never forgotten! However, here I have deviated a little and have taken advantage of some excellent local peach syrup instead of the homemade lemon syrup I usually make; and I have garnished the salad with mint and angelica from my herb garden. I have suggested certain fruits to use, but the beauty of a fresh fruit salad is that you can always rustle one up with whatever you have locally and to hand. Serve with fresh pouring cream for a real treat!

Provided by French Tart

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11



Peachy Fresh Fruit Salad With a Flourish of Angelica and Mint! image

Steps:

  • Cut the apples into bite sized pieces and the bananas into slices - then squeeze a little lemon juice on them.
  • Add the grapes, melon chunks, segmented orange and blackcurrants.
  • Pour the peach juice over the fruit and leave to stand for at least an hour before serving.
  • Garnish with fresh mint leaves or sprigs and anglelica leaves. Serve with single pouring cream or yoghurt.

Nutrition Facts : Calories 91.9, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 23.8, Fiber 3.3, Sugar 16.1, Protein 1

1/2 charentaise melon or 1/2 other local melon, peeled and diced
2 ounces green seedless grapes
1 red apple, cored but not peeled
1 green apple, cored but not peeled
1 orange
1 banana
1 ounce black currants
lemon juice
peach syrup (made up with cold water to 5 fl.oz. )
fresh mint sprig
fresh angelica leaf

PEACHY FRUIT SALAD

Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6



Peachy Fruit Salad image

Steps:

  • In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.

Nutrition Facts :

1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes
1 cup miniature marshmallows

PEACH PIE FRUIT SALAD

This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes! Another Tip: Try apple pie filling for a nice twist.

Provided by wyojess

Categories     Fruit

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 6



Peach Pie Fruit Salad image

Steps:

  • Mix together pie filling, oranges, pineapple and cherries.
  • Fold in banana (don't squish it!).
  • Chill 3-4 hours.
  • (Optional): Fold in walnuts right before serving so they don't get soggy.

21 ounces peach pie filling (Wilderness)
16 ounces mandarin oranges, drained
16 ounces crushed pineapple, drained
10 ounces maraschino cherries, pitted, stemmed and drained
1 banana, sliced
1/2 cup coarsley chopped walnuts (optional)

FRESH FRUIT SALAD

I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers.

Provided by Patricia OHara

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 9



Fresh Fruit Salad image

Steps:

  • Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 38.1 g, Cholesterol 0.9 mg, Fat 0.9 g, Fiber 6.3 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 27.8 g

1 small orange, peeled and diced
½ mango, diced
½ cup fresh blueberries
½ cup fresh strawberries, sliced
½ cup fresh raspberries
½ small banana, sliced
2 tablespoons plain yogurt
1 tablespoon maple syrup
1 pinch white sugar

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