Peanut And Spicy Orange Sauces Recipes
PEANUT AND SPICY ORANGE SAUCES
Make and share this Peanut and Spicy Orange Sauces recipe from Food.com.
Provided by Chuck Hughes
Categories Sauces
Time 26m
Yield 50 dumplings worth of sauce
Number Of Ingredients 18
Steps:
- For the peanut sauce:.
- In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.
- For the spicy orange sauce:.
- In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.
- For serving:.
- Serve with dumplings, egg rolls or spring rolls.
Nutrition Facts : Calories 13.6, Fat 0.7, SaturatedFat 0.1, Sodium 43.3, Carbohydrate 1.6, Fiber 0.1, Sugar 1.1, Protein 0.4
SPICY THAI PEANUT SAUCE
This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.
Provided by Genevieve
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
- Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g
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