Peanut Butter And Pimento Cheese Stuffed Celery Recipes
PEANUT BUTTER AND PIMENTO CHEESE-STUFFED CELERY
My grandmother had these at the holiday table every year, and I continue to pass it down through my family! We love it!
Provided by GettinOldSux
Categories Appetizers and Snacks
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Spread peanut butter into one half of the hollow in each celery stalk. Spread pimento cheese spread into the other half. Refrigerate until chilled, at least 20 minutes.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 8.7 g, Cholesterol 10 mg, Fat 11.4 g, Fiber 2.9 g, Protein 6 g, SaturatedFat 3.8 g, Sodium 268 mg, Sugar 4.6 g
PEANUT BUTTER STUFFED CELERY
"I found this idea in a magazine several years ago," notes Irene Wilson. "I have shared it with many people and everyone enjoys it." The Grand Junction, Colorado cook says the crisp celery sticks stuffed with peanut butter filling and dressy enough for holidays.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, peanut butter and cream until smooth; stir in the onion. Stuff or pipe into celery; sprinkle with peanuts if desired. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 94 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 92mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PIMIENTO CHEESE STUFFED CELERY STICKS
This is not mine, it's just another of my favorites for parties or just for snackin' in front of the tube.
Provided by Chef Roly-Poly
Categories High In...
Time 15m
Yield 18 Appetizers, 6 serving(s)
Number Of Ingredients 3
Steps:
- If using, mix hot sauce with cheese and fill each celery stick with mixture and refrigerate til the game.
PEANUT BUTTER AND PIMENTO CHEESE-STUFFED CELERY
My grandmother had these at the holiday table every year, and I continue to pass it down through my family! We love it!
Provided by GettinOldSux
Categories Appetizers and Snacks
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Spread peanut butter into one half of the hollow in each celery stalk. Spread pimento cheese spread into the other half. Refrigerate until chilled, at least 20 minutes.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 8.7 g, Cholesterol 10 mg, Fat 11.4 g, Fiber 2.9 g, Protein 6 g, SaturatedFat 3.8 g, Sodium 268 mg, Sugar 4.6 g
STUFFED CELERY
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g
PEANUT BUTTER AND PIMENTO CHEESE-STUFFED CELERY
My grandmother had these at the holiday table every year, and I continue to pass it down through my family! We love it!
Provided by GettinOldSux
Categories Appetizers and Snacks
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Spread peanut butter into one half of the hollow in each celery stalk. Spread pimento cheese spread into the other half. Refrigerate until chilled, at least 20 minutes.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 8.7 g, Cholesterol 10 mg, Fat 11.4 g, Fiber 2.9 g, Protein 6 g, SaturatedFat 3.8 g, Sodium 268 mg, Sugar 4.6 g
CHEDDAR-STUFFED CELERY
I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use McLaren's Imperial but any nice nippy cheddar will do. I use Lite Mayo
Provided by Bergy
Categories High In...
Time 5m
Yield 6-8 pieces
Number Of Ingredients 4
Steps:
- Mix the mayo & cheddar together to make a spreadable paste.
- Fill the stalks.
- Cut into serving size pieces.
- Sprinkle with paprika or leave plain & serve.
Nutrition Facts : Calories 54.4, Fat 4.4, SaturatedFat 2.2, Cholesterol 10.8, Sodium 95.3, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 2.5
CELERY AND PEANUT BUTTER
The snack of the 50s! Hey, it doesn't get any easier than this, folks, and I've yet to find anyone who doesn't love this once in awhile for a snack.
Provided by Bone Man
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Clean the celery and cut into 4-inch lengths. (This is about three pieces per stalk).
- Spread peanut butter as to fill the "furrow" of the celery.
- Some people like the "crunchy" peanut butter.
- Serve to kids with an ice cold glass of 2% milk.
Nutrition Facts : Calories 769.7, Fat 65.1, SaturatedFat 13.3, Sodium 656.1, Carbohydrate 27.6, Fiber 9, Sugar 13.4, Protein 32.9
STUFFED CELERY
I love this for Christmas and Thanksgiving. I'd been searching for the best way to make stuffed celery for sometime, and think I found it several years ago courtesy of Allrecipes.com. Also good with crackers.
Provided by LonghornMama
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Coarsely chop the olives. Separate and wash celery stalks. Can remove celery strings, if desired.
- Mix cream cheese and sour cream. Stir in walnuts and olives.
- Spread filling into celery. Cut into bite-sized pieces. Chill until serving time.
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