PEANUT BUTTER BLONDIE ICE CREAM SANDWICHES
Steps:
- Preheat the oven to 350 degrees F. Grease two 8-inch baking dishes with the nonstick cooking spray and line them with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
- In a large bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, salt and baking powder. In a medium bowl, whisk together the butter, vanilla, eggs and 3/4 cup peanut butter. Add the wet ingredients to the dry ingredients and stir with a wooden spoon or spatula to combine. Divide the mixture between the prepared baking dishes and spread out evenly with a spatula or your hands. Bake until the centers are just set, begin checking for doneness at 23 minutes. Cool in the pans completely.
- While the blondies cool, allow the ice cream to soften at room temperature to a spreadable consistency. Using an offset spatula, spread the ice cream evenly over one pan of the blondies while it's still in the pan. Drizzle on the remaining 1/2 cup peanut butter and use the spatula to swirl it into the ice cream. Place the other blondie on top of the ice cream and freeze until the ice cream is firm, about 4 hours.
- Using the parchment wings, lift the whole thing out of the pan and onto a cutting board. Use a sharp knife to cut to trim the edges (if desired, this isn't necessary) and cut it into 1 1/2- to 2-inch squares. Wrap individually in plastic wrap or place in an airtight container and store in the freezer.
PEANUT BUTTER BLONDIE BROWNIES
Blondie brownies with crunchy peanut butter make a delicious treat. Enjoy with a cold glass of vanilla almond milk.
Provided by charbaiz
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.
- Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.
- Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 26.4 g, Cholesterol 41.2 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 3.6 g, Sodium 96.6 mg, Sugar 18.8 g
PEANUT BUTTER BLONDIES
I found this recipe in the October 09' Family Circle. The peanut flavor in this bar cookie is perfect thanks to the cookie and frosting combination. I'm not a huge peanut butter "cookie" fan however I think these are delicious. Give these a shot, you won't be sorry. *Please note these make two 13x9 pans of cookies, including frosting.
Provided by Johnsdeere
Categories Bar Cookie
Time 50m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Coat two 13x9 inch baking pans with cooking spray.
- 2. In a bowl, whisk together the flour, baking powder and salt. Set aside.
- 3. In a large bowl, beat shortening, peanut butter and brown sugar on medium-high speed for 3 minutes. Add eggs; beat 3 minutes more. Add vanilla.
- 4. On low speed, beat in the flour mixture. Stir in the peanuts.
- 5. Divide batter between prepared pans. Bake at 350 for 25 to 30 minutes or until lightly browned. Let cool slightly.
- 6. Frosting: Beat confectioners' sugar, peanut butter, shortening, salt, and vanilla. Add hot water, a little at a time Beat until smooth. Spread over blondies while still warm.
Nutrition Facts : Calories 204.1, Fat 11.2, SaturatedFat 2.6, Cholesterol 13.2, Sodium 153.6, Carbohydrate 24.1, Fiber 0.7, Sugar 18.9, Protein 3.1
CHOCOLATE PEANUT BUTTER BLONDIES
Chocolate-y peanut-buttery goodness! These bar cookies will definitely satisfy your sweet tooth! I found this recipe in America's Test Kitchen's Family Baking Book. I wanted to make their Recipe #343983 but didn't have unsweetened chocolate on hand, so I decided to try something else for my chocolate-peanut butter fix. The Test Kitchen suggests letting the blondies cool for 2 hours before removing from the pan. Ha ha - as if anybody could wait that long! They are also most delicious when slightly warm. So I wait only 1 hour, just enough time for them to cool and firm up a bit before removing from the pan.
Provided by appleydapply
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Place an oven rack in the middle of your oven and preheat the oven to 350.
- Using a 20" length of aluminum foil, line a 13x9 baking pan. You should have a few inches left on each short end with which to lift the brownies out when they are done. Grease the foil well with shortening or butter.
- In a medium bowl, whisk the flour, baking powder, and salt together.
- In a large bowl, whisk together the melted, cooled butter, and the brown sugar. Whisk in the eggs and vanilla. Whisk in the peanut butter until combined.
- Add the flour mixture to the large bowl and stir just until combined. (don't overmix). Stir in the peanut butter chips, chocolate chips, and chopped peanuts.
- Spread the batter in the prepared pan, smoothing the top. Bake 30 minutes, rotating the pan halfway through the cooking time. Test for doneness by inserting a toothpick into the center - no more than a few crumbs should remain on the toothpick. They're probably done by now, but if the toothpick has batter sticking to it, bake for another 5 minutes.
- Place the entire pan on a wire rack to cool for 1 hour. (otherwise they are too soft to remove).
- Using the ends of the foil, carefully lift the blondies out of the pan and place on a cutting board. Cut into bars and remove from foil. Mine don't stick to the foil at all (I grease it liberally) so when I cut them, I don't cut into the foil and they remove easily. If yours are sticking, check the bottoms of your blondies for bits of foil. I haven't had that problem with this recipe, but I have with other, stickier, recipes, and nobody likes to bite into a piece of foil!
- They should still be slightly warm and gooey after the 1 hour. Enjoy them that way, and store any leftovers tightly covered.
Nutrition Facts : Calories 220.3, Fat 11.3, SaturatedFat 4.9, Cholesterol 25.7, Sodium 129, Carbohydrate 27.4, Fiber 1.4, Sugar 19.2, Protein 4.2
PEANUT BUTTER BLONDIES
Whip up a twist on your regular blondie bars with these Peanut Butter Blondies. If you're not a dark chocolate fan, these are the perfect dessert for you. Peanut Butter Blondies have just as much fun, after all!
Provided by My Food and Family
Categories Recipes
Time 39m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Combine flour, baking powder and 1/2 cup nuts. Microwave peanut butter and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until well blended. Add sugar; mix well. Stir in egg, then flour mixture.
- Pour into prepared pan.
- Bake 20 to 24 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
- Sprinkle 1/2 cup chocolate chips evenly over dessert; let stand 2 min. or until softened. Spread to evenly cover top of dessert with chocolate. Top with peanut butter chips, remaining chocolate chips and remaining nuts. Cool completely.
- Use foil handles to remove dessert from pan before cutting into squares.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
THE BEST PEANUT BUTTER BROWNIES
This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them.
Provided by Chef Eileen
Categories Dessert
Time 27m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees.
- Grease shallow 13x9 pan.
- Cream together butter and peanut butter.
- Beat in sugars and egg.
- Add flour, soda, vanilla and salt.
- Mix well and spread in pan.
- may look like you don't have enough -- but just keep speading it!
- Bake about 17 minutes till rises.
- Spread frosting while hot!
- (they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
- Frosting:.
- Place butter and milk in small saucepan and bring it just to a boil. Pour.
- into bowl over powdered sugar. Blend in all other ingredients, mix well and.
- spread on brownies.
- ENJOY!
ONE-BOWL OOEY GOOEY PEANUT BUTTER CHIP BLONDIES
This one's for the "undercooked cookies are the best" crowd. Well, I suppose I'll allow you to cook them all the way if you like. :) I've tweaked this recipe a bit to get it to the point that it's no fuss, and can even be done in one bowl. No messy scooping around in the peanut butter jar; this one uses peanut butter chips instead. You can substitute other types of chips if you like - chocolate, white chocolate, butterscotch, etc.
Provided by ItalianMama
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, heat margarine or butter in the microwave on half-power until mostly melted.
- With a wire whisk, mix in brown sugar. Beat in eggs and vanilla extract.
- Dump in flour, baking soda and salt (if you're a purist, you can mix them in a separate bowl ahead of time, but I've always had just as good of results with the single-bowl method). Stir with a large wooden or plastic spoon until flour is completely incorporated.
- Add peanut butter chips and stir.
- Pour batter into a greased 13x9-inch pan and bake at 350 for 20-25 minutes or until it's nicely browned and looks set.
- Meanwhile, eat any remaining batter sticking to the bowl. :).
- If you like your blondies more done, you can bake them a bit longer until a toothpick inserted in the center comes out clean. I have no idea how long that takes because I've never gone that far. I find they're just right at about 22 minutes, and definitely best when warm.
AMAZING PEANUT BUTTER CHOCOLATE CHIP BROWNIES
If you love peanut butter then this is for you, these are moist, rich and they bake out perfrectly, I made mine in an 11 x 7-inch baking pan but you can also bake it in a 13 x 9-inch pan and adjust the baking time slightly --- you don't need a mixer to make this everything is mixed by hand and you won't even need icing on these, just serve these topped with ice cream, yield is only estimated.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 25 bars
Number Of Ingredients 10
Steps:
- Set oven to 350° (set oven rack to second-lowest position).
- Grease an 11 x 7-inch baking pan.
- In a large microwave-safe bowl melt the butter.
- Whisk in both sugars, vanilla and peanut butter until well combined.
- Add in eggs; whisk/mix until completely combined.
- In a small bowl mix together the flour, baking powder and salt; add to the butter mixture and mix with a wooden spoon until combined.
- Add in chocolate chips or nuts (or use 3/4 cup of both!).
- Transfer to the baking pan and spread out with a spoon.
- Bake for about 35 minutes, or until the bars test done.
Nutrition Facts : Calories 253.7, Fat 14.6, SaturatedFat 6.6, Cholesterol 44.4, Sodium 164.3, Carbohydrate 28.8, Fiber 1.4, Sugar 20.9, Protein 4.9
PEANUT BUTTER BLONDIES
The kids I baby-sit for love these moist chewy bars. There's plenty of peanut butter flavor plus a yummy chocolate frosting and a sprinkling of peanut butter chips.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Stir in chips. , Spread into a greased 13x9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., For frosting, in a small bowl, combine the butter, cocoa, milk, corn syrup and vanilla. Gradually add confectioners' sugar; beat until smooth. Frost brownies. Sprinkle with chips. Cut into bars.
Nutrition Facts : Calories 283 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 160mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE PEANUT BUTTER BLONDIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h35m
Yield 24 small squares
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray.
- Combine the butter, brown sugar and granulated sugar in a large bowl and beat using a handheld mixer until light and fluffy, about 2 minutes. Add the peanut butter, vanilla extract and eggs and beat again until fully combined. Add the flour, baking soda and salt and mix on low speed until the mixture is just fully mixed. Fold in the oats and chocolate chips with a rubber spatula. Spread the mixture in the prepared baking dish and bake until just set, 30 to 35 minutes. Do not over bake. Allow to cool completely before cutting into squares and serving.
PEANUT BUTTER AND JELLY BLONDIES
Make a pan of our brilliant Peanut Butter and Jelly Blondies that will thrill chocolate lovers, peanut butter lovers and fans of PB&J. Serve a square of these Peanut Butter and Jelly Blondies alongside a big glass of milk.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat peanut butter, butter and sugar in large bowl with mixer until blended. Add eggs and vanilla; mix well. Beat in flour and salt. Stir in chocolate and nuts.
- Pour into prepared pan. Drop jam by spoonfuls over batter; swirl gently with knife.
- Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "peanut butter blondies recipes"
PEANUT BUTTER BLONDIES - LOVE AS FOOD
From loveasfood.com
Category DessertPublished 2020-03-31Total Time 45 mins
- Set oven to 350 degrees F. Spray a 9×13 inch pan with non-stick spray and set aside. In a medium bowl, combine flour, baking powder, baking soda and salt. Whisk together and set aside.
- In the bowl of a mixer fitted with the paddle attachment, add butter and peanut butter. Mix until smooth and well combined. Add brown sugar and granulated sugar. Mix on medium speed until well combined. Add eggs and vanilla extract and mix on medium speed until combined. Add flour mixture and mix on medium speed. While mixing, pour in Reese's Pieces. Mix until combined.
- Press dough into the prepared pan evenly, being sure to cover the corners and all the way to the edges. Bake for 30-35 minutes, or until an inserted toothpick comes out clean.
REESE'S PEANUT BUTTER BLONDIES - RECIPES, PARTY FOOD ...
PEANUT CARAMEL BLONDIES RECIPE - GOOD. FOOD. STORIES
From goodfoodstories.com
- Before you touch a burner knob, mise en place all your ingredients for both the caramel and the blondies.
- Now, make the peanut butter caramel, and as soon as you've whisked in the peanut butter, start making the blondies. (Why do it in this order? Because you want the caramel to set up slightly while the blondie batter comes together, but you don't want to the caramel to thicken up too much in advance.)
PEANUT BUTTER BLONDIES: CHEWY, GOOEY, & SO PEANUT-BUTTERY ...
From bakingamoment.com
- Lightly mist a 9x9 pan with nonstick spray, line it with parchment, and preheat the oven to 325 degrees F.
- Place the brown sugar, melted butter, and peanut butter in a large mixing bowl and whisk together until smooth.
- Vigorously whisk in the eggs, one at a time, allowing each one to become fully incorporated before adding in the next.
HEALTHY PEANUT BUTTER BLONDIES (CHICKPEA BLONDIES ...
From joyfoodsunshine.com
- Put all ingredients except for chocolate chips into your blender (Vitamix) or food processor. I highly recommend a great blender like the Vitamix so you get a perfectly smooth consistency.
PEANUT BUTTER CHIP BLONDIES | MRFOOD.COM
From mrfood.com
- In a large bowl, whisk brown sugar and butter until mixed. Whisk in eggs and vanilla. Add flour, baking powder, and salt, mixing until well combined. Stir in nuts, 3/4 cup peanut butter chips, and 3/4 cup chocolate chips. Spread into prepared pan. Sprinkle with remaining peanut butter and chocolate chips.
- Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool, then cut into bars.
PEANUT BUTTER BLONDIES RECIPE - RECIPEFAIRY.COM
From recipefairy.com
- Take a large bowl and add your butter, peanut butter, sugar, vanilla, and eggs. Beat vigorously with a spoon until the ingredients are well combined and fluffy.
- Add in your flour and baking powder. Mix until you have a super smooth batter (no licking the spoon!)
PEANUT BUTTER BLONDIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished blondies out (makes cutting easier!). Set aside.
- In a large bowl, whisk the melted butter and brown sugar together until combined. Whisk in the peanut butter, then add the eggs, egg yolk, and vanilla. Whisk it all until completely combined.
- Add the flour, baking powder, and salt. Fold the batter together using a rubber spatula. Batter is very thick. Finally, fold in the Reese’s Pieces. Spread evenly into prepared pan and sprinkle with a couple additional Reese’s Pieces on top for looks, if desired.
PEANUT BUTTER BLONDIES - GAL ON A MISSION
From galonamission.com
- Preheat oven to 350 degrees and line an 8x8 baking dish with parchment paper or aluminum foil and lightly grease with cooking spray. Set aside
- In a large bowl, combine the melted butter and light brown sugar. Mix thoroughly. Add in the egg and vanilla extract.
BEST PEANUT BUTTER AND CANDY EGG BLONDIES RECIPE - HOW TO ...
NO-BAKE PEANUT BUTTER BLONDIES - RUNNING ON REAL FOOD
From runningonrealfood.com
- Add the almonds to a food processor and mix until broken down into a course flour. It’s okay if there are still some larger pieces.
- Line a square baking pan with parchment paper and then firmly press the dough into the pan. Take a few minutes to really press it in, working it into all the corners and smoothing out the surface.
THE BEST PEANUT BUTTER BLONDIES (NO MIXER, SO EASY ...
From sweetestmenu.com
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang.
- In a large mixing bowl, add melted butter. Then add peanut butter, sugar, vanilla and eggs and gently whisk together.
- Add flour and baking powder. Stir until smooth batter forms. Add chocolate chips and marshmallows and stir again.
PEANUT BUTTER BLONDIES - PEANUT BUTTER DESSERTS - DESSERT ...
From redbookmag.com
- Heat oven to 350 degrees F. Line a 9-inch square baking pan with nonstick foil, letting foil extend at two sides.
- Spray foil with nonstick spray. Whisk flour, baking powder, baking soda, and salt in a small bowl.
- In a large bowl, beat peanut butter and butter with an electric mixer on medium speed, until smooth.
PEANUT BUTTER BLONDIES RECIPE | BON APPéTIT
From bonappetit.com
- Place a rack in center of oven; preheat to 350°. Place ½ cup peanuts on a cutting board and use the bottom of a medium saucepan to crush them into smaller pieces; set aside.
- Butter bottom and sides of an 8x8" glass or metal baking dish. Sprinkle baking dish with a light dusting of flour, then invert and tap out excess flour.
PEANUT BLONDIES RECIPE - REAL SIMPLE
From realsimple.com
- Preheat oven to 350°F. Coat a 9-inch square baking dish with cooking spray; line with parchment paper, leaving a 2-inch overhang on all sides. Whisk flour, baking powder, and kosher salt in a large bowl.
- Whisk eggs and yolk, brown sugar, peanut butter, cooled butter, and vanilla in a separate large bowl. Fold flour mixture into butter mixture until just combined. Fold in peanuts. Spread mixture evenly in prepared baking dish. Sprinkle with flaky sea salt.
- Bake until blondies are just set and a wooden pick inserted in center comes out mostly clean with some moist crumbs, 24 to 28 minutes. Transfer to a wire rack and let cool for 15 minutes. Remove blondies from baking dish using parchment paper overhang. Let cool completely on wire rack, about 30 minutes. Cut into 12 (3- x 2¼-inch) rectangles.
GOOEY PEANUT BUTTER VEGAN BLONDIES - COLLEEN CHRISTENSEN ...
PEANUT BUTTER BEAN BLONDIES – FOOD SMART COLORADO
From foodsmartcolorado.colostate.edu
PEANUT BUTTER BLONDIES 9X13 - ALL INFORMATION ABOUT ...
From therecipes.info
PEANUT BUTTER BLONDIE - REAL FOOD BARS - MADE WITH LOCAL
From madewithlocal.com
BEST PEANUT BUTTER BLONDIE ICE CREAM SANDWICHES RECIPES ...
From foodnetwork.ca
PEANUT BUTTER AND CHOCOLATE BLONDIES RECIPE - LOVEFOOD.COM
From lovefood.com
PEANUT BUTTER BLONDIES RECIPE - FOOD FANATIC
From foodfanatic.com
PEANUT BUTTER BLONDIES - PARENTS
From parents.com
PEANUT BUTTER BLONDIES WITH CARAMEL SAUCE RECIPE - BBC FOOD
From bbc.co.uk
BEST PEANUT BUTTER BLONDIE RE-DO: ALEX BAKES! | RECIPE ...
From pinterest.com
PEANUT BUTTER BLONDIES | FOODTALK
From foodtalkdaily.com
SLENDER PEANUT BUTTER AND CHOCOLATE BLONDIES | CHOCOLATE ...
From pinterest.co.uk
REESE'S PEANUT BUTTER BLONDIES - FOOD DOLLS
From fooddolls.com
PEANUT BUTTER BLONDIES RECIPE BY PLATTERSHARE TEAM ON ...
From plattershare.com
PEANUT BUTTER & HONEY BANANA BLONDIES ...
From healthyfoodforliving.com
YUMMY “PEANUT BUTTER” BLONDIES! - THEWHOLESOMEFOODIE.COM
From thewholesomefoodie.com
PEANUT BUTTER & MAPLE BLONDIES - CANADIAN LIVING
From canadianliving.com
PEANUT BUTTER COCONUT BLONDIES RECIPE - FOOD FANATIC
From foodfanatic.com
PEANUT BUTTER BLONDIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
VEGAN PEANUT BUTTER BLONDIES [PB&J BLONDIE BARS] - FOOD ...
From foodsharingvegan.com
PEANUT BUTTER BLONDIES - PBFIT
From pbfit.com
FLOURLESS PEANUT BUTTER BLONDIES - FOOD TO FEEL GOOD
From foodtofeelgood.com
PEANUT BUTTER & CHOCOLATE CHICKPEA BLONDIES RECIPE ...
From eatingwell.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #bar-cookies #brownies #number-of-servings
You'll also love