Ridiculously Easy One Bowl Brownies Recipes

Steps:

• Preheat oven to 350 degrees.
• Line a 13x9 pan with piece of foil long enough to extend over the ends of the pan, and grease the foil and the rest of the pan.
• In a large microwaveable bowl, add the butter and the chocolate (break the chocolate into pieces).
• Microwave for about a minute, removing and stirring to judge how much the chocolate has melted, then nuke in 15 second increments after that. It usually takes me about a minute and a half to completely melt the chocolate.
• Stir in the sugar, eggs, and vanilla.
• Stir in the flour, and if using, the pecans. Mix well.
• Spread the batter into the pan.
• Bake for 30 - 35 minutes, until a toothpick inserted in the center comes out crumby.
• Let cool, then remove the brownies from the pan with the foil "handles."
• Cut into squares, and enjoy!
• Store in an air-tight container at room temp.

Steps:

• Preheat the oven to 350˚F (180˚C).
• Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
• Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
• Whisk in the eggs until fully combined.
• Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
• Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
• Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
• Let cool completely before cutting.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease a 13x9-inch pan.
• Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted. Alternately, melt butter and chocolate in a double boiler over simmering water.
• Remove bowl from microwave and stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
• Spread batter into prepared pan. Bake for 35 minutes (do not overbake).

Steps:

• In a microwave glass bowl, microwave chocolate until it is melted.
• Stir in all other ingredients.
• Grease a 13 x 9 pan.
• Bake at 325* for 30 minutes, until toothpick comes out clean.
• Do not overbake!
• Frost if desired.

Steps:

• Preheat the oven to 350 degrees F. Generously butter a 13-by-9-inch baking pan or spray it with nonstick cooking spray.
• Place the butter and chocolate in a medium-size saucepan over low heat and let melt together, stirring until smooth. Remove the saucepan from the heat and stir in the cocoa powder, sugar, and salt, then blend in the vanilla. Beat in the eggs one at a time, stirring to mix quickly so they don't have a chance to cook at all before they are blended in. Blend in the flour.
• Scrape the thick batter into the prepared baking pan and smooth the top with a spatula. Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle comes out clean, 25 to 30 minutes.
• Let the brownies cool in the pan on a wire rack. When completely cool, cut them into 12 or 24 squares.

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine cocoa, flour and salt; gradually stir into creamed mixture. Add nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 375° for 20-25 minutes. Cool on a wire rack.

Steps:

• Heat oven to 350°F.
• Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
• Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
• Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.

Steps:

• Preheat oven to 325°F In a bowl, using a blender, combine butter, oil, eggs, cocoa powder, coffee and sugar.
• Stir in flour until completely blended.
• Pour the batter into a greased 9 inch pan.
• Bake for 30-35 minutes (do not over bake!).