Peanut Butter Brownies I Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER BROWNIES

Joanna Gaines of Magnolia Table in Waco, Texas, developed this recipe for a layered treat that combines the best of a brownie, a candy bar and an ice cream sandwich. The fudgy texture of brownies makes a perfect base for peanut butter and a fluffy chocolate topping. You can use a different chocolate frosting or glaze for the top layer, depending on what ingredients you have on hand.

Provided by Julia Moskin

Categories     snack, cookies and bars, finger foods, dessert

Time 45m

Yield 24 servings (1 9-by-13-inch baking pan)

Number Of Ingredients 14



Peanut Butter Brownies image

Steps:

  • Prepare the brownies: Heat the oven to 350 degrees. Coat a 9-by-13-inch pan lightly with cooking spray and line it with parchment paper, leaving a 2-inch overhang on the two long sides.
  • In a small saucepan, heat the butter and cocoa over low heat until the butter melts, about 5 minutes. Whisk to combine then set aside to cool, 5 minutes.
  • In a stand mixer fitted with the paddle attachment, combine the granulated sugar, flour and salt. Add the butter mixture and beat on medium speed until well blended, 1 to 2 minutes. Add the eggs one by one, incorporating each before adding the next, then add the vanilla and mix until combined.
  • Spread the mixture evenly in the prepared pan. Bake until a tester inserted into the center comes out with a few moist crumbs, 20 to 25 minutes.
  • Let the brownies cool completely, about 30 minutes.
  • Prepare the topping: Add the peanut butter to a microwave-safe bowl and microwave until softened, about 15 seconds. Stir it well to distribute heat evenly then spread it in an even layer on top of the brownies. Freeze the brownies for at least 30 minutes.
  • Prepare the frosting: In a medium saucepan, melt the butter and marshmallows over medium heat, stirring often, until both are melted and no lumps remain, about 5 minutes. Add the confectioners' sugar, milk and cocoa, and whisk until smooth, about 2 minutes.
  • Spread the frosting over the peanut butter layer and freeze for 30 minutes.
  • Remove the brownies from the pan: First, cut the brownies away from the pan edge on both short sides, then lift them out using the parchment paper handles. Cut into 24 squares. Keep refrigerated.

Cooking spray
1 cup/225 grams unsalted butter (2 sticks)
1/3 cup/30 grams unsweetened cocoa powder
2 cups/400 grams granulated sugar
1 1/2 cups/190 grams all-purpose flour
1/2 teaspoon kosher salt
4 large eggs
1 teaspoon pure vanilla extract
1 (16-ounce/455 gram) jar creamy peanut butter
1/2 cup/115 grams unsalted butter (1 stick)
10 large marshmallows (about 65 grams)
4 cups/500 grams confectioners' sugar
1/3 cup/80 milliliters whole milk
1/4 cup/25 grams unsweetened cocoa powder

PEANUT BUTTER BLONDIE BROWNIES

Blondie brownies with crunchy peanut butter make a delicious treat. Enjoy with a cold glass of vanilla almond milk.

Provided by charbaiz

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 1h

Yield 24

Number Of Ingredients 7



Peanut Butter Blondie Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.
  • Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 26.4 g, Cholesterol 41.2 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 3.6 g, Sodium 96.6 mg, Sugar 18.8 g

vegetable oil cooking spray
1 cup crunchy peanut butter
½ cup butter, softened
2 cups brown sugar
4 large eggs
1 tablespoon vanilla extract
1 ½ cups all-purpose flour

PEANUT BUTTER BROWNIES

Provided by Food Network

Categories     dessert

Time 1h55m

Yield about 6 brownies

Number Of Ingredients 11



Peanut Butter Brownies image

Steps:

  • For the brownies: Preheat the oven to 350 degrees F. Position a rack in the lower third of the oven.
  • Melt the chocolate and then pour it in a large bowl. Stir in the butter and the superfine and Demerara sugars, adding them in stages and beating each time with a wooden spoon until well mixed. Add the eggs, one at a time, again beating the mixture after each addition. Stir in the vanilla. Gently fold the flour into the chocolate mixture, and then fold in a pinch of salt.
  • Scrape the batter into heart-shaped silicone molds (see Cook's Note) sprayed with nonstick spray. Bake until the brownies have a nice, shiny top, and a cocktail stick inserted into the center comes out with a few crumbs, 20 to 25 minutes.
  • Place on a cooling rack, and let cool completely before removing the brownies from the molds.
  • For the peanut butter topping: Mix together the peanut butter, milk and grated white chocolate; top the brownies with spoonfuls of the mixture and garnish with shaved white chocolate. Leave out at room temperature.

250 grams (4 1/4 ounces) dark (70 percent) chocolate
120 grams (8 1/2 tablespoons) butter, cut into cubes
1/2 cup superfine sugar
1/2 cup Demerara sugar
3 large eggs
1 teaspoon vanilla extract
3/4 cup flour
Pinch salt
1/3 cup crunchy peanut butter
2 tablespoons warmed milk
50 grams (1 3/4 ounces) grated white chocolate, plus shavings for garnish

BROWNIE BRITTLE

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 14



Brownie Brittle image

Steps:

  • Preheat oven to 350°. In a large bowl, beat the eggs, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended. , Spread into a greased or parchment paper-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set before cutting.

Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

1 large egg, room temperature
1/4 cup canola oil
1/2 cup sugar
1 tablespoon water
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
3 tablespoons baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon instant espresso powder, optional
Optional: chopped walnuts, pecans, hazelnuts or peanuts
DRIZZLE:
1/4 cup semisweet chocolate chips
1 teaspoon canola oil

PEANUT BUTTER BROWNIES

Brownies won't get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 20

Number Of Ingredients 8



Peanut Butter Brownies image

Steps:

  • Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. In small bowl, reserve 1/2 cup of the brownie batter; set aside. Spread remaining batter in pan.
  • In small bowl, mix brown sugar, 1/4 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design.
  • Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • In small bowl, mix Peanut Butter Frosting ingredients, until smooth and spreadable. Spread frosting over brownies. Cut into 5 rows by 4 rows. Store tightly covered.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 22 g, TransFat 0 g

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1/4 cup packed brown sugar
1/4 cup creamy peanut butter
1 egg
3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1/4 cup creamy peanut butter
1 to 2 teaspoons milk

PEANUT BUTTER BROWNIES

Two of our favourite things - peanut butter and brownies - combine to make these irresistible treats

Provided by Sarah Cook

Categories     Afternoon tea, Treat

Time 45m

Yield Cuts into 16 squares

Number Of Ingredients 5



Peanut butter brownies image

Steps:

  • Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
  • Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.
  • Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.

Nutrition Facts : Calories 250 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.24 milligram of sodium

225g crunchy peanut butter
200g bar dark chocolate, broken into pieces
280g soft light brown sugar
3 medium eggs
100g self-raising flour

More about "peanut butter brownies i recipes"

THE BEST PEANUT BUTTER BROWNIES - MOM ON TIMEOUT
Web Jul 14, 2018 12801 Jump to Recipe Wow your tastebuds with the BEST Peanut Butter Brownies EVER. Made without flour, this easy brownie …
From momontimeout.com
Ratings 9
Calories 189 per serving
Category Dessert
  • Lightly spray an 9-inch square baking pan with cooking spray. Line with parchment paper leaving an overhang for easy removal. Set aside.
  • In a medium bowl, combine peanut butter, sugar, and egg. Mix until throughly combined. Set aside.
  • In a large bowl, combine chocolate chips and butter. Melt in 30-second increments, on high heat in the microwave, stirring in between.
the-best-peanut-butter-brownies-mom-on-timeout image


PEANUT BUTTER STUFFED BROWNIES - SALLY'S BAKING …
Web May 9, 2014 Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan with aluminum foil, leaving an overhand on all sides. Set aside. …
From sallysbakingaddiction.com
peanut-butter-stuffed-brownies-sallys-baking image


PEANUT BUTTER BROWNIE RECIPES | TASTE OF HOME
Web It's the perfect pair: chocolate and peanut butter. Try this combo in a tasty peanut butter brownie recipe for a tempting treat with Taste of Home
From tasteofhome.com
peanut-butter-brownie-recipes-taste-of-home image


PEANUT BUTTER BROWNIES - TASTES BETTER FROM SCRATCH
Web Sep 5, 2020 Pour batter into a greased 9×13” baking pan and spread into an even layer. Bake at 350 degrees for 35-45 minutes or until a toothpick inserted in the center comes out clean. While brownies cool, make the …
From tastesbetterfromscratch.com
peanut-butter-brownies-tastes-better-from-scratch image


ULTIMATE CHOCOLATE PEANUT BUTTER BROWNIES - BIGGER …
Web May 12, 2020 Swirl the peanut butter over the top of the brownies. Top with chopped peanuts. Bake at 350°F (180°C) for 45-60, underbaking the brownies to keep them fudgy inside. Cool for at least 30 minutes, cut, …
From biggerbolderbaking.com
ultimate-chocolate-peanut-butter-brownies-bigger image


PEANUT BUTTER BROWNIES - CHOCOLATE COVERED KATIE
Web Aug 21, 2022 Blend the peanut butter frosting ingredients in a stand mixer or with hand beaters until completely smooth. Spread this peanut butter filling over the brownies. If desired, melt three ounces of chocolate chips …
From chocolatecoveredkatie.com
peanut-butter-brownies-chocolate-covered-katie image


PEANUT BUTTER BROWNIES - BROWN EYED BAKER
Web Jul 2, 2020 First, prepare the peanut butter filling and set it aside to cool a bit while you prepare the brownie batter. Prepare the brownies, then pour half of the batter into the prepared pan. Turn the peanut butter mixture …
From browneyedbaker.com
peanut-butter-brownies-brown-eyed-baker image


PEANUT BUTTER BROWNIES RECIPE - SHUGARY SWEETS
Web Jan 27, 2021 First, melt the butter in a sauce pan. Stir in chocolate chips and sugar, then the eggs one at a time and finally the vanilla extract. Add flour, cocoa powder, baking powder and salt to the pan. Use large, …
From shugarysweets.com
peanut-butter-brownies-recipe-shugary-sweets image


BEST PEANUT BUTTER BROWNIES RECIPE - HOW TO MAKE …
Web Jan 11, 2023 The classic combo of chocolate and peanut butter is at its absolute best in this brownie recipe : smooth peanut butter is sandwiched between two layers of …
From thepioneerwoman.com
Total Time 5 hrs 5 mins


GIANT ALMOND BUTTER BLOSSOMS RECIPE | MOLLY YEH | FOOD NETWORK
Web In a medium mixing bowl, whisk together the flour, baking soda, cinnamon and salt. In the bowl of a stand mixer fitted with a paddle, mix together the butter, almond or peanut …
From foodnetwork.com
Author Molly Yeh
Steps 6
Difficulty Easy


PEANUT BUTTER BROWNIES RECIPE | DELICIOUS. MAGAZINE
Web Method Heat the oven to 200C/180C fan/gas 6. Melt the butter and chocolate in a small saucepan and set over a low heat. Remove from the heat, sift over the cocoa powder …
From deliciousmagazine.co.uk


PEANUT BUTTER BROWNIE RECIPES - BETTYCROCKER.COM
Web Strawberry Poke Cake Peanut Butter Brownie Recipes Put a new twist on a sweet classic with these chewy, fudgy homemade peanut butter brownie recipes. Your Favorite …
From bettycrocker.com


BUCKEYE BROWNIES | TABLE FOR TWO® BY JULIE CHIOU
Web 1 day ago Make the ganache. Place the chocolate in a mixing bowl. Melt the butter in a pan, stir in the cream and whisk until bubbles form. Pour this cream/butter mixture over …
From tablefortwoblog.com


CLOUDY KITCHEN'S PEANUT BUTTER BROWNIE RECIPE | STUFF.CO.NZ
Web Jun 24, 2023 Method: Preheat the oven to 180°c bake. Grease and line a 23cm square pan with parchment paper, making sure the parchment extends over the sides of the …
From stuff.co.nz


PEANUT BUTTER BROWNIES - PREPPY KITCHEN
Web Dec 14, 2021 1. In a small saucepan over medium heat, melt the butter and then whisk in ½ cup chocolate chips until fully melted. Transfer to a large bowl and let cool for a few …
From preppykitchen.com


PEANUT BUTTER S’MORES CHOCOLATE ICE CREAM CAKE
Web Jun 24, 2023 Pile the mini marshmallows in the center of the ice cream cake and toast them with a kitchen torch. Place the peanut butter in a small microwave-safe bowl. Heat …
From bakerbynature.com


PEANUT BUTTER KRISPIE BROWNIES - PLAIN CHICKEN | BROWNIE …
Web Cherry Cookies Recipes. Brownie Desserts Recipes. Potluck Desserts. Recipes With Marshmallows. Dessert Recipes Easy. Cookie Recipes. Dessert Ideas. Fudge Recipes. …
From pinterest.com


PEANUT BUTTER BROWNIE RECIPES | JIF®
Web Peanut butter brownies. Learn how to make peanut butter brownies That Jif ’ing Good, you’ll have to remind yourself that sharing is caring. Good luck choosing just one! …
From jif.com


PEANUT BUTTER SWIRL BROWNIES - PILLSBURY BAKING
Web Step 1 HEAT oven to 350°F. Coat bottom of 13 x 9-inch baking pan with no-stick cooking spray. Step 2 PREPARE brownie mix batter according to package instructions using oil, …
From pillsburybaking.com


10+ LOW-CARB CHOCOLATE DESSERT RECIPES - EATINGWELL
Web 1 day ago Almond Butter Chocolate Chip Cookies. All that's required to make fresh-from-the-oven cookies is five ingredients, a single bowl and 35 minutes. "These cookies are a …
From eatingwell.com


PEANUT BUTTER SWIRL BROWNIES RECIPE - SIMPLY RECIPES
Web Mar 10, 2022 Add the peanut butter swirl: Warm the peanut butter in the microwave until it's loosened enough to drizzle, about 30 seconds on high. Stir the powdered sugar into …
From simplyrecipes.com


EASY PEANUT BUTTER BANANA BREAD RECIPE WITH PROTEIN | WELL+GOOD
Web Jun 8, 2023 INSTRUCTIONS. 1. preheat oven to 350°F. line an 8x8-inch baking dish with parchment paper. 2. in a large bowl, mash bananas. add in egg, maple syrup, peanut …
From wellandgood.com


PEANUT BUTTER CRUNCH BROWNIES - SUGAR AND SOUL
Web Jun 19, 2023 Instructions. Preheat oven to 350°F and line a metal 9×13-inch cake pan with parchment paper and spray lightly with cooking spray. Make sure some of the parchment …
From sugarandsoul.co


CRUNCHY NO-BAKE CHOCOLATE PEANUT BUTTER BARS | PEANUT BUTTER …
Web Brownie Recipes. Chocolate Desserts. Cake Recipes. Dessert Recipes. Chocolate Lovers. Chocolate Chocolate. Chocolate Cheesecake. ... Take 5 Bars - homemade …
From pinterest.ca


PEANUT BUTTER BROWNIES RECIPE (RICH & FUDGY) | THE …
Web Mar 7, 2022 Butter and eggs: You’ll need one stick of unsalted butter and two eggs. Dry ingredients: The dry ingredients are a standard mix of flour, baking powder, and salt. …
From thekitchn.com


THIS PEANUT BUTTER COOKIE RECIPE AT THE BACK OF A TOMBSTONE …
Web Jun 20, 2023 Made with peanut butter, oats and banana, this recipe of peanut butter cookies is high on fibre. Not to forget the delectable taste. For the full recipe, click here. …
From food.ndtv.com


Related Search