CHINESE CHRISTMAS COOKIES
Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor. My great-grandmother made these for Christmas every year and they were and still are a family favorite!
Provided by Kasey
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 2h15m
Yield 24
Number Of Ingredients 4
Steps:
- Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
- Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.
- Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 11.8 g, Fat 8.5 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 83.3 mg, Sugar 8.3 g
CHOCOLATE CHOW MEIN NOODLE COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 2h10m
Yield 18 to 20 cookies
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment or wax paper.
- Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
- Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
- Cook's Note: Use scissors to cut the dried mango into pieces.
CHOW MEIN NOODLE COOKIE
An easy drop cookie, perfect for the holidays.
Provided by Carol
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 36
Number Of Ingredients 3
Steps:
- In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
- Drop by teaspoonfuls onto foil. Let stand until cool.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 32.5 mg, Sugar 9.3 g
THAI PEANUT CHICKEN LO MEIN
Kids love this, and we always get rave reviews and requests for the recipe. You can add additional vegetables as desired (broccoli, snow peas, etc.), though you may then need to increase the amount of peanut sauce if you add significant amounts of veggies.
Provided by Tonja
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Bring 2 quarts lightly salted water to a boil. Cook chow mein in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Whisk soy sauce, peanut butter, 4 teaspoons vegetable oil, sugar, vinegar, and 4 teaspoons sesame oil together in a bowl until smooth.
- Heat 2 teaspoons vegetable oil and 1 teaspoon sesame oil in a large skillet over medium-high heat. Saute chicken, garlic, and ginger in hot oil until chicken is no longer pink in the center, 5 to 10 minutes. Remove chicken mixture with a slotted spoon to a bowl, retaining drippings in the skillet.
- Heat an additional 1 tablespoon vegetable oil and 1 teaspoon sesame oil in the skillet with the drippings; saute mushrooms until fragrant, 15 to 30 seconds.
- Return the chicken to the skillet; add drained chow mein noodles, bean sprouts, and green onion. Toss mixture to distribute chicken and vegetables throughout the noodles. Drizzle peanut sauce over the noodles and toss to coat; cook until sauce is warmed, about 1 minute. Remove skillet from heat and garnish with cilantro.
Nutrition Facts : Calories 463 calories, Carbohydrate 30.3 g, Cholesterol 34.6 mg, Fat 28.5 g, Fiber 4.2 g, Protein 23 g, SaturatedFat 5.2 g, Sodium 928.9 mg, Sugar 6.3 g
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
CHOW MEIN NOODLE COOKIES
This is an easy cookie to make and tastes great.It was a good comfort food when I went to my Aunt's when I was a kid.
Provided by Patti
Categories Drop Cookies
Time 10m
Yield 24-48 cookies, 40 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot melt butterscotch chips and chocolate chips together.
- When all is melted and smooth add chow mein noodles and pecans.
- Drop onto wax paper using two teaspoons and let set.
- Then put into air tight container.
- Freezes good as well.
PEANUT BUTTER CHOW MEIN COOKIES
Recipe from my great grandmother. I see that there are several variations on the recipe up, but not her version, so here it is.
Provided by Starrynews
Categories Dessert
Time 25m
Yield 18-20 cookies
Number Of Ingredients 4
Steps:
- Melt chips and peanut butter in pan.
- Add chow mein noodles and marshmallows.
- Stir thoroughly on low heat.
- Drop by spoonfuls on wax paper.
- Cookies will harden quickly, so move fast!
EASY CHOCOLATE PEANUT BUTTER CHOW MEIN CLUSTERS (NO-BAKE)
Sweet and salty makes these the perfect combination! Serving is only estimated, it will depend on the size of the clusters. Can use butterscotch chips in place of the peanut butter. Chow mein noodles can be found in the Asian section of any grocerey store.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 10m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- In the microwave melt the chocolate and peanut butter chips, stir until smooth.
- Add in the chow mein noodles and peanuts; mix until coated.
- Drop by rounded tablespoonfuls onto a baking sheet that has been lined with waxed paper.
- Refrigerate until set (about 2-3 hours).
- **NOTE* these will easily pick up refrigerator odors if stored in the fridge so place in a tightly covered container.
Nutrition Facts : Calories 165.9, Fat 11.5, SaturatedFat 3.5, Sodium 126.5, Carbohydrate 13.3, Fiber 1.9, Sugar 8.4, Protein 4.8
PEANUT BUTTER BUTTERSCOTCH CHOW MEIN NOODLE COOKIES (SPIDER COOK
A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking for the basic recipe
Provided by brian48195
Categories Candy
Time 10m
Yield 4 Dozen
Number Of Ingredients 3
Steps:
- Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting.
- Heat and stir constantly until the morsels melt and are combined with the peanut butter.
- Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture.
- Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches).
HAYSTACK COOKIES WITH PEANUT BUTTER
Peanut butter haystacks are one of my favorite desserts. I love to serve them to guests because they marvel at how something so simple tastes so good! -Starrlette Howard, Ogden, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave or large bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in noodles and marshmallows., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, 10-15 minutes.
Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
NO BAKE CHOW MEIN NOODLE COOKIES
This is a quick and simple no-bake cookie that I used often as my kids were growing up - too many times I would realize that I was expected to bring cookies to a school progam in a couple hours and had nothing prepared. There were never any left to bring home so I can tell you from experience that it is easily doubled and that tripled, I used exactly one 12 oz package of chow mein noodles! There are other chow mein noodle cookies on here but all that I found called for chips, this one does not.
Provided by FlowrBx
Categories Drop Cookies
Time 25m
Yield 18 Cookies
Number Of Ingredients 4
Steps:
- Bring sugar and syrup to a full boil in a heavy pan. Remove from heat at once. (Over cooking will make a hard cookie.)
- Add peanut butter and noodles. Mix thoroughly.
- Drop into rounded mounds onto waxed paper.
- Let set for at least 15 minutes.
- NOTE: I usually add more noodles for a crunchier cookie. I add a half cup or so at a time, stirring them in to make sure they will still stick together before deciding whether to add more or to stop.
- PREP time includes cooling.
Nutrition Facts : Calories 143.2, Fat 8, SaturatedFat 1.6, Sodium 76.9, Carbohydrate 16.3, Fiber 1, Sugar 9.2, Protein 3.8
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