Crab Mushroom Casserole Recipe 395

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PASTA CRAB CASSEROLE

This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (3-4 servings each).

Number Of Ingredients 11



Pasta Crab Casserole image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.

Nutrition Facts :

8 ounces uncooked spiral pasta
1 large onion, chopped
1/2 pound sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup butter
2 garlic cloves, minced
1 pound imitation crabmeat, chopped
1/2 cup sour cream
2 teaspoons salt
1-1/2 teaspoons dried basil
1-1/2 cups shredded cheddar cheese

CRAB MEAT CASSEROLE

This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.

Provided by Little Bee

Categories     Crab

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11



Crab Meat Casserole image

Steps:

  • Mix first 8 ingrdients in a bowl.
  • Spray a 9x13 baking dish with non stick cooking spray.
  • Pour Crab mixture into baking dish.
  • Combine eggs and milk and pour over mixture in dish.
  • Sprinkle cheese over top.
  • Bake at 350 degrees for approximately 1 hour.

2 cups lump crabmeat
2 cups breadcrumbs, soft fresh
1 (10 ounce) can low-sodium cream of mushroom soup
1/3 cup mayonnaise
1 small onion, finely chopped
1/3 cup celery, very finely chopped
1 pinch salt
1/4 teaspoon pepper
3 eggs, beaten
1 1/2 cups milk
1 cup cheddar cheese, grated

CRAB-MUSHROOM CASSEROLE RECIPE - (3.9/5)

Provided by á-51256

Number Of Ingredients 12



Crab-Mushroom Casserole Recipe - (3.9/5) image

Steps:

  • melt butter in sauce pan add flour, onion, celery, green pepper. Cook until golden brown. Add sliced mushrooms cook for 10 mins stir in chicken stock. Cook on low heat until thickened. Remove from heat. Stir in salt and ginger and slightly beaten egg. Pour into 1 1/2 qt baking dish, sprinkle with cheese bake. 300 45 mins

1/4 cups butter
1/4 cups flour
2 tbls onion chopped
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1 lb fresh mushroom sliced
2 cups chicken stock
1 egg slightly beaten
3/4 teas salt
dash of ginger
1 lb fresh crab meat
1/4 cup mozzarella shredded

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