Peanut Butter Cocoa Oatmeal Cookies Recipes

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NO BAKE COOKIES I

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.

Provided by Denise

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 7



No Bake Cookies I image

Steps:

  • In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g

1 ¾ cups white sugar
½ cup milk
½ cup butter
4 tablespoons unsweetened cocoa powder
½ cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract

PEANUT BUTTER COCOA COOKIES

Provided by Food Network

Categories     dessert

Time 32m

Yield 8 dozen cookies

Number Of Ingredients 12



Peanut Butter Cocoa Cookies image

Steps:

  • HEAT oven to 350 degrees F.
  • COMBINE shortening, peanut butter, brown sugar and granulated sugar in bowl of electric mixer; beat at medium speed until well blended. Gradually add eggs and vanilla, beating well.
  • COMBINE flour, cocoa, baking powder and baking soda in medium bowl. Add to shortening mixture, beating at low speed until blended. Stir in chocolate chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
  • BAKE 10 to 12 minutes, or until edges are lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

1 cup Crisco® Butter Flavor All-Vegetable Shortening
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup Jif® Extra Crunchy Peanut Butter
1 cup firmly packed brown sugar
1 cup granulated sugar
2 large eggs
1 tsp. vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1/2 cup unsweetened cocoa powder
1 tsp. baking powder
1 tsp. baking soda
1 cup milk chocolate chips

PEANUT BUTTER CHOCOLATE OATMEAL COOKIES

This is taken from the award-winning "The Dessert-Lover's Cookbook" by Marlene Sorosky-Gray...These cookies are sweet so you might want to reduce the sugar slightly.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 27m

Yield 28 cookies (approx)

Number Of Ingredients 13



Peanut Butter Chocolate Oatmeal Cookies image

Steps:

  • Set oven to 350 degrees.
  • Line a large cookie sheet/s with parchment paper, then butter the parchment paper or use a cooking spray.
  • In a large bowl beat together the butter with both sugars, maple extract and peanut butter until well blended.
  • Add in the eggs; beat until well combined.
  • In another bowl mix together the flour, cocoa powder, baking powder and salt; add to the creamed mixture; beat until combined.
  • Add in oats, chocolate chips and peanuts; mix until combined.
  • Drop by 2-tablespoonfuls onto prepared baking sheet.
  • With a lightly-floured fork, flatten slightly into about 2-1/2-inch rounds.
  • Bake (one pan at a time) for about 12-14 minutes.
  • Let stand 5 minutes on the baking sheet, then using a spatula transfer cookies to racks to cool (if the cookies are too hot they will break).

1 cup butter, room temperature
1 cup sugar
1 cup light brown sugar
3/4 cup peanut butter
2 large eggs
2 teaspoons maple extract (or use vanilla)
2 cups flour
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups quick-cooking rolled oats
1 1/2 cups chocolate chips
1 cup unsalted dry roasted peanuts, chopped

NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.

Provided by behindblueyes2

Categories     Drop Cookies

Time 20m

Yield 28-30 serving(s)

Number Of Ingredients 8



No-Bake Chocolate Peanut Butter Oatmeal Cookies image

Steps:

  • combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
  • stir in peanut butter.
  • remove from heat and add quick oats; mix well.
  • drop from a teaspoon onto wax paper; let cool.

Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7

1/2 cup butter
2 cups sugar
1/2 cup cocoa
1 dash salt
1/2 cup milk
1 teaspoon vanilla
1/2 cup chunky peanut butter
3 cups quick oats

NO BAKE OATMEAL FUDGE PEANUT BUTTER COOKIES

These are simple and fun to make with your kids! They will satisfy your sweet tooth - and are easy to prepare quickly after a meal!

Provided by ShackaShea

Categories     Drop Cookies

Time 20m

Yield 15-20 cookies, 15-20 serving(s)

Number Of Ingredients 8



No Bake Oatmeal Fudge Peanut Butter Cookies image

Steps:

  • Mix sugar, cocoa, margarine, and milk and boil one minute.
  • Add pinch of baking soda.
  • Add peanut butter, karo syrup (you can use regular syrup), vanilla, and oatmeal. Mix until well blended.
  • Drop on wax paper in lumps to cool.
  • Let cool about 30-45 minutes.

Nutrition Facts : Calories 285.5, Fat 11.8, SaturatedFat 2.3, Cholesterol 1.1, Sodium 116, Carbohydrate 41.6, Fiber 2.4, Sugar 28.1, Protein 5.3

2 cups sugar
4 tablespoons cocoa
1/2 cup margarine
1/2 cup milk
3 cups oatmeal
1 tablespoon white Karo
1/2 cup peanut butter
1 teaspoon vanilla

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