NO BAKE COOKIES I
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
Provided by Denise
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g
PEANUT BUTTER COCOA COOKIES
Steps:
- HEAT oven to 350 degrees F.
- COMBINE shortening, peanut butter, brown sugar and granulated sugar in bowl of electric mixer; beat at medium speed until well blended. Gradually add eggs and vanilla, beating well.
- COMBINE flour, cocoa, baking powder and baking soda in medium bowl. Add to shortening mixture, beating at low speed until blended. Stir in chocolate chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
- BAKE 10 to 12 minutes, or until edges are lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
PEANUT BUTTER CHOCOLATE OATMEAL COOKIES
This is taken from the award-winning "The Dessert-Lover's Cookbook" by Marlene Sorosky-Gray...These cookies are sweet so you might want to reduce the sugar slightly.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 27m
Yield 28 cookies (approx)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Line a large cookie sheet/s with parchment paper, then butter the parchment paper or use a cooking spray.
- In a large bowl beat together the butter with both sugars, maple extract and peanut butter until well blended.
- Add in the eggs; beat until well combined.
- In another bowl mix together the flour, cocoa powder, baking powder and salt; add to the creamed mixture; beat until combined.
- Add in oats, chocolate chips and peanuts; mix until combined.
- Drop by 2-tablespoonfuls onto prepared baking sheet.
- With a lightly-floured fork, flatten slightly into about 2-1/2-inch rounds.
- Bake (one pan at a time) for about 12-14 minutes.
- Let stand 5 minutes on the baking sheet, then using a spatula transfer cookies to racks to cool (if the cookies are too hot they will break).
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.
Provided by behindblueyes2
Categories Drop Cookies
Time 20m
Yield 28-30 serving(s)
Number Of Ingredients 8
Steps:
- combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
- stir in peanut butter.
- remove from heat and add quick oats; mix well.
- drop from a teaspoon onto wax paper; let cool.
Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7
NO BAKE OATMEAL FUDGE PEANUT BUTTER COOKIES
These are simple and fun to make with your kids! They will satisfy your sweet tooth - and are easy to prepare quickly after a meal!
Provided by ShackaShea
Categories Drop Cookies
Time 20m
Yield 15-20 cookies, 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa, margarine, and milk and boil one minute.
- Add pinch of baking soda.
- Add peanut butter, karo syrup (you can use regular syrup), vanilla, and oatmeal. Mix until well blended.
- Drop on wax paper in lumps to cool.
- Let cool about 30-45 minutes.
Nutrition Facts : Calories 285.5, Fat 11.8, SaturatedFat 2.3, Cholesterol 1.1, Sodium 116, Carbohydrate 41.6, Fiber 2.4, Sugar 28.1, Protein 5.3
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