Peanut Butter Crispy Treats Recipes

Steps:

• Lightly butter a 13- by 9-inch baking dish.
• Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
• Press the mixture evenly into the prepared baking dish. Cool completely.
• Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
• Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.

Steps:

• In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
• Combine warm peanut butter mixture with crisp rice cereal.
• Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.

Steps:

• In a large microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 45 seconds; stir. Microwave 15-30 seconds longer until chips are melted; stir until smooth. Stir in cereal until evenly coated. Pat half into a greased 13-in. x 9-in. dish. , In a microwave-safe bowl, heat peanut butter chips and butter, uncovered, on high for 1 minute; stir. Microwave 10-15 seconds longer or until chips are melted; stir until smooth. Stir in water, vanilla and confectioners' sugar until smooth. Carefully spread over the cereal layer. Carefully press remaining cereal mixture over peanut butter layer. Cover and chill for at least 1 hour. Cut into squares.

Steps:

• Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
• Place the rice crispies in a large bowl.
• Stir the mixture on to the top of the cereal, til all is covered.
• Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
• Place in fridge to cool.
• Cut in squares.