Peanut Butter French Toast Sandwiches Recipes

PB&J FRENCH TOAST

My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as a peanut butter and jelly sandwich.-Lindsey Folsom, Dorsey, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

PB&J French Toast image

Steps:

Spread peanut butter and jelly over four slices of bread. Top with remaining bread. In a shallow bowl, whisk eggs and milk until blended., On a griddle, melt butter over medium heat. Dip both sides of sandwiches in egg mixture. Place on griddle; toast 2-3 minutes on each side or until golden brown. If desired, top with strawberries and peanuts. Dust with confectioners' sugar or serve with syrup.

Nutrition Facts : Calories 370 calories, Fat 19g fat (7g saturated fat), Cholesterol 109mg cholesterol, Sodium 416mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.

Ingredients

1/4 cup creamy peanut butter
1/4 cup grape jelly or jelly of your choice
8 slices sandwich bread
2 large eggs
1/4 cup 2% milk
2 tablespoons butter
Sliced fresh strawberries and chopped salted peanuts, optional
Confectioners' sugar or maple syrup

PEANUT BUTTER AND JELLY FRENCH TOAST

I've always tried to make cooking fun-for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Peanut Butter and Jelly French Toast image

Steps:

Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

Nutrition Facts : Calories 450 calories, Fat 22g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 567mg sodium, Carbohydrate 50g carbohydrate (20g sugars, Fiber 3g fiber), Protein 16g protein.

Ingredients

3/4 cup peanut butter
12 slices bread
6 tablespoons jelly or jam
3 large eggs
3/4 cup 2% milk
1/4 teaspoon salt
2 tablespoons butter

PEANUT BUTTER FRENCH TOAST SANDWICHES

Wow Dad (and the whole family) on Father's Day with a playful take on a peanut butter and jelly sandwich that's sure to become a family favorite. This easy-to-make French toast breakfast lets the kids take all the credit.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 20m

Number Of Ingredients 9

Peanut Butter French Toast Sandwiches image

Steps:

Toss strawberries with 3 tablespoons granulated sugar. Whisk together eggs, remaining 2 tablespoons granulated sugar, milk, and vanilla. Spread peanut butter on 4 slices bread and top with remaining slices.
In a large skillet, heat 1 tablespoon butter over medium-high. Dip both sides of sandwiches in egg mixture and add to skillet (if necessary, work in batches, adding more butter and reducing heat to medium after first batch). Cook until undersides are golden, 2 minutes, then flip and cook 2 minutes. To serve, dust sandwiches with confectioners' sugar and top with strawberries.

Nutrition Facts : Calories 513 g, Fat 28 g, Fiber 5 g, Protein 16 g, SaturatedFat 8 g

Ingredients

1 pound strawberries, hulled and sliced
5 tablespoons granulated sugar, divided
4 large eggs
1/4 cup whole milk
1 1/2 teaspoons pure vanilla extract
1/2 cup natural peanut butter
8 slices white bread
1 to 2 tablespoons unsalted butter
Confectioners' sugar

PEANUT BUTTER AND BANANA FRENCH TOAST

An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.

Provided by Bon

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Peanut Butter and Banana French Toast image

Steps:

In a small bowl, lightly beat the egg and vanilla together.
Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 27.6 g, Cholesterol 123.5 mg, Fat 23.2 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 10 g, Sodium 362.2 mg, Sugar 9 g

Ingredients

1 egg
1 dash vanilla extract
2 tablespoons creamy peanut butter
2 slices bread
1 small banana, sliced
2 tablespoons butter

PEANUT BUTTER FRENCH TOAST

If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.

Provided by Jessica MacArthur

Categories Breakfast and Brunch French Toast Recipes

Time 20m

Yield 2

Number Of Ingredients 8

Peanut Butter French Toast image

Steps:

Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
Heat the oil in a griddle or frying pan over medium heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

Nutrition Facts : Calories 572.8 calories, Carbohydrate 47.9 g, Cholesterol 283.9 mg, Fat 33.4 g, Fiber 3.3 g, Protein 23.4 g, SaturatedFat 7.9 g, Sodium 618.7 mg, Sugar 21.2 g

Ingredients

½ cup milk
3 eggs
¼ cup peanut butter
2 tablespoons white sugar
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 tablespoon vegetable oil
4 slices bread

PBJ FRENCH TOAST

If you love 'pb and j sandwiches,' you will love this!

Provided by cindy67

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 9

PBJ French Toast image

Steps:

Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 68 g, Cholesterol 168.1 mg, Fat 19.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 4.9 g, Sodium 538.3 mg, Sugar 25.2 g

Ingredients

6 tablespoons peanut butter
6 tablespoons mixed berry jam
12 slices challah bread
1 cup milk
4 eggs
¼ cup white sugar
2 tablespoons raspberry-flavored liqueur
½ teaspoon vanilla extract
1 tablespoon vegetable oil, or as needed

PEANUT BUTTER FRENCH TOAST

My kids loved this when they were little. It was an all time favorite. Easy too! The amounts are guess work,but its so easy you'll have no problem. The peanut butter gets all melty and forms a delicious 'syrup' inside. Yummy!

Provided by Lou6566

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

Peanut Butter French Toast image

Steps:

Spread peanut butter on one piece of bread, and top with second slice, to make a sandwich.
Dip the sandwich in the beaten egg, coating both sides throughly.
Melt butter in pan,and place the sandwich in the pan. Turn it over once in order to brown both sides.
Remove from pan and place on plate. Serve with syrup, and a sprinkle of confectioners sugar if desired.

Nutrition Facts : Calories 402.4, Fat 26.2, SaturatedFat 10.8, Cholesterol 242, Sodium 565.7, Carbohydrate 28.8, Fiber 2.2, Sugar 4, Protein 14.2

Ingredients

2 slices bread
1 tablespoon peanut butter
1 egg, beaten
1 tablespoon butter
syrup (optional)
confectioners' sugar (optional)

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Generously coat both sides of one bread slice in the egg mixture, and set aside on a plate. Spread peanut butter on one side of the next slice, and coat the other side in the egg mixture. Sandwich this piece of bread onto the other slice, so that the peanut butter is in the middle. Repeat process for the next sandwich.
Heat clarified butter in a frying pan over medium-low heat. Once melted, add one peanut butter sandwich and fry until golden brown, approx. 2 – 3 min. on both sides. Serve with maple syrup. Enjoy!

Peanut Butter French Toast Sandwiches Recipes

PB&J FRENCH TOAST

My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as a peanut butter and jelly sandwich.-Lindsey Folsom, Dorsey, Illinois

PEANUT BUTTER AND JELLY FRENCH TOAST

I've always tried to make cooking fun-for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. -Flo Burtnett, Gage, Oklahoma

PEANUT BUTTER FRENCH TOAST SANDWICHES

Wow Dad (and the whole family) on Father's Day with a playful take on a peanut butter and jelly sandwich that's sure to become a family favorite. This easy-to-make French toast breakfast lets the kids take all the credit.

PEANUT BUTTER AND BANANA FRENCH TOAST

An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.

PEANUT BUTTER FRENCH TOAST

If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.

PBJ FRENCH TOAST

If you love 'pb and j sandwiches,' you will love this!

PEANUT BUTTER FRENCH TOAST

My kids loved this when they were little. It was an all time favorite. Easy too! The amounts are guess work,but its so easy you'll have no problem. The peanut butter gets all melty and forms a delicious 'syrup' inside. Yummy!

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