PEANUT BUTTER ICE CREAM TOPPING
Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. , Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.
Nutrition Facts : Calories 149 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 95mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER ICE CREAM TOPPING
Steps:
- Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 28.1 g, Fat 8.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 74.5 mg, Sugar 26.5 g
PEANUT BUTTER ICE CREAM TOPPING
I found this wonderful topping for ice cream. The original recipe had chocolate chips, but Laura is such a peanut butter lover I didn't put them in.
Provided by Chef likestocook
Categories Sauces
Time 6m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Microwave the first 3 ingredients for 1 1/2 minutes on high.
- Add chocolate chips, if desired.
- Serve warm over vanilla ice cream.
- For a real treat use creamy hot fudge and peanut butter topping.
- Garnish with whipped cream and cherry if desired.
Nutrition Facts : Calories 262.2, Fat 15.3, SaturatedFat 4.1, Cholesterol 7.9, Sodium 123.8, Carbohydrate 29.1, Fiber 1.6, Sugar 10.6, Protein 6.8
PEANUT BUTTER ICE CREAM SAUCE
Provided by Marcela Valladolid
Categories dessert
Time 15m
Yield about 1 1/4 cups
Number Of Ingredients 4
Steps:
- Mix the peanut butter and sweetened condensed milk in a small saucepan over low heat. Gradually stir in the butter. Continue to cook, stirring, until the sauce is smooth. Remove from the heat and stir in the vanilla.
- Let the sauce cool; it will start to thicken as it cools. When ready to serve, heat the sauce in the microwave for a few seconds so it is easy to drizzle on top of your dessert of choice.
PEANUT BUTTER CRUNCH (ICE CREAM TOPPING)
My two favorite ways to eat this......French vanilla ice cream, topped with Hot Fudge sauce and then this, OR a rich chocolate ice cream topped only with this and whipped cream!! The yield is a guess here as who has time to measure when the ice cream awaits?!!
Provided by LAURIE
Categories Dessert
Time 8m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
- Bring to a boil and cook until mixture reduces and thickens.
- Add peanut butter and mix thoroughly.
- Add peanuts and vanilla.
- Continue stirring until smooth.
- Serve warm over ice cream.
HOT PEANUT BUTTER FUDGE TOPPING
Tastes like peanut butter fudge. An easy, quick sauce or topping. I just whipped this up one night on a whim and I liked how it turned out. I used evaporated milk because it's what I had on hand, but it turned out to be a good thing! Peanut butter and honey measurements are approximate and were eye-balled. Use your best judgement to get the thickness desired. As long as you don't burn it you really can't go wrong with this. It's very important to keep stirring and not let the bottom burn. Serve warm, poured over ice cream or with a fresh banana on toast.
Provided by tiffany.renee
Categories Side Dish
Sauces and Condiments Recipes
Sauce Recipes
Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Mix milk, peanut butter, honey, and brown sugar together in a saucepan over medium-high heat; cook and stir, scraping sides and bottom of saucepan with a rubber spatula, until topping is thickened, 10 to 15 minutes.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 14 g, Cholesterol 8.2 mg, Fat 10.3 g, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, Sodium 105 mg, Sugar 12.3 g
More about "peanut butter ice cream topping recipes"
PEANUT BUTTER ICE CREAM TOPPING - CRAZY FOR CRUST
Add water and stir until it is incorporated. Remove from heat then stir in the vanilla. Transfer sauce to a jar to cool. It will thicken as it cools. To …
From crazyforcrust.com
Ratings 14Calories 79 per servingCategory Dessert
- Place sweetened condensed milk and peanut butter in a small saucepan over low heat. Stir until smooth. Add water and stir until it is incorporated. Remove from heat then stir in the vanilla.
- Transfer sauce to a jar to cool. It will thicken as it cools. To make it pourable, just heat it in the microwave for a few seconds, then stir and drizzle or pour over your favorite ice cream. Store covered at room temperature.
PEANUT BUTTER ICE CREAM TOPPING - HOUSE OF NASH EATS
How to Make Peanut Butter Ice Cream Topping. Combine peanut butter and sweetened condensed milk in a small saucepan over low heat. Stir …
From houseofnasheats.com
4.6/5 (7)
Total Time 10 minsCategory Ice CreamCalories 1307 per serving
PEANUT BUTTER ICE CREAM SAUCE - CREATE THE MOST AMAZING DISHES
Healthy Summer Vegetarian Dinner Recipes Healthy Diets 2021 Best Heart Healthy Recipes
From recipeshappy.com
PEANUT BUTTER SAUCE RECIPE - THE SPRUCE EATS
The Spruce. Combine peanut butter, whipping cream, corn syrup, and brown sugar in a small saucepan . Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes. The Spruce. Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth.
From thespruceeats.com
KETO PEANUT BUTTER SAUCE FOR ICE CREAM - LOW CARB YUM
Mix together the sweetener and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Add additional water or optional almond milk as needed to get the right consistency. A dash of optional salt enhances the flavor.
From lowcarbyum.com
EASY PEANUT BUTTER SAUCE FOR ICE CREAM, PANCAKES, OR WAFFLES
Instructions. In a small, microwave-safe bowl, combine syrup and peanut butter. Microwave for 10 to 20 seconds, until syrup just begins to bubble. Remove from microwave (be very careful, syrup will be HOT), and stir until smooth. Serve …
From bakingmischief.com
EASY PEANUT BUTTER ICE CREAM TOPPING - EATING ON A DIME
Instructions. Stir together brown sugar, corn syrup and butter in microwave safe bowl. Heat for 2-3 minutes until mixture boils. Add peanut butter and stir until blended. Add evaporated milk and stir until creamy. Pour over ice cream or desserts while warm.
From eatingonadime.com
PEANUT BUTTER ICE CREAM TOPPING | SANDYSPEAKSABOUTFOOD
Peanut Butter Ice Cream Topping For Christmas 2014 I decided to make some of my favorite recipes to give as Christmas gifts. One of the gifts was based on an Ice Cream Sundae theme. It was all packed into a Frosty the Snowman Hat basket which was inspired by “The Chew’s” Clinton Kelly’s Christmas Tree Topper. It included Hot Fudge Sauce ...
From sandyspeaksaboutfood.wordpress.com
PEANUT BUTTER ICE CREAM SAUCE - FOLLOW THAT CUPCAKE
Nick and I really like peanut butter chocolate swirl ice cream. However, it’s rare to find us eating Just ice cream. We add things. Lots of things! Normally it starts with a brownie base, heated for 11 seconds in the microwave. Then it is topped with ice cream. Then we cut up…
From followthatcupcake.com
18 SINFULLY GOOD ICE CREAM TOPPING RECIPES YOU NEED TO TRY …
Peanut Butter Ice Cream Topping. This peanut butter sauce is freakin’ fantastic. Let’s face it — it’s liquified sweet peanut butter that you pour over ice cream, so what’s NOT to love. (via Crazy for Crust ) Sally Jones. Sally Jones is a writer and editor living in New York City. She has worked at many websites including iVillage ...
From brit.co
MAKE YOUR OWN FRIENDLY'S PEANUT BUTTER SAUCE - COPYKAT RECIPES
Instructions. In a medium sized saucepan over medium heat, melt butter, add heavy cream, corn syrup, sugar, salt, and natural peanut butter. Stir continually until the mixture is uniform. Cool off sauce, and then add vanilla. Store left over sauce in the refrigerator.
From copykat.com
29 TEMPTING ICE CREAM TOPPING & SAUCE RECIPES - THE FRESH COOKY
I’ve collected 29 tempting and delicious ice cream topping and sauce recipes; something for everyone. From the best chocolate hot fudge to rich caramel ice cream sauce, to summery fresh fruit compotes and toppings. We love ice cream in this house; like my friend Tasia’s, Lemon White Chocolate Cookie Ice Cream, Circus Animal Ice Cream, my ...
From thefreshcooky.com
10 BEST PEANUT BUTTER SAUCE ICE CREAM RECIPES - YUMMLY
butter, salt, natural peanut butter, vanilla, heavy whipping cream and 2 more Chocolate Peanut Butter Sauce Cooking Clarified light corn syrup, creamy peanut butter, semisweet chocolate chips and 1 more
From yummly.com
10 BEST PEANUT BUTTER SAUCE ICE CREAM RECIPES | YUMMLY
Firecracker Peanut Sauce Yummly. garlic clove, rice vinegar, warm water, creamy peanut butter and 4 more. Yummly Original.
From yummly.com
MAGIC PEANUT BUTTER ICE CREAM TOPPING - GLUTEN FREE RECIPES
In a small dish, melt together the peanut butter (or alternative) and the coconut oil (I just place them in the microwave for 10 to 15 seconds). With a fork, whisk in the sugar, vanilla, and salt, if using.Scoop ice cream, drizzle peanut butter ice cream topping on. Watch the magic happen.
From fooddiez.com
EASY HOMEMADE PEANUT BUTTER MAGIC SHELL - LIVE WELL BAKE OFTEN
Instructions. Add the peanut butter and coconut oil to a microwave safe bowl and microwave in 20-30 second increments, stirring well after each increment, until completely melted and smooth. Stir in the powdered sugar until no lumps remain. Top on your favorite ice cream and allow to sit for a few seconds to harden.
From livewellbakeoften.com
PEANUT BUTTER ICE CREAM TOPPING - REAL MOM KITCHEN - DESSERT
Instructions. Place all of the above ingredients in a sauce pan .Cook over medium heat until butter and peanut butter melt and are blended in with the sweetened condensed milk. Use the topping right then or cool and place into an airtight container. May be store in the refrigerator for up to 2 weeks. instagram.
From realmomkitchen.com
PEANUT BUTTER ICE CREAM TOPPING - WORDS OF DELICIOUSNESS
Instructions. In a microwave safe bowl combine the brown sugar, light corn syrup, and butter. Microwave for 3 to 4 minutes until it starts boiling. You will want to remove the bowl from the microwave to stir the ingredients two times during this process. Once the ingredients are boiling remove from the microwave and stir in the peanut butter ...
From wordsofdeliciousness.com
PEANUT BUTTER ICE CREAM TOPPING | AROUND AND ABOUT
Peanut Butter Ice Cream Topping • 1/2 cup sweetened condensed milk • 1/2 cup creamy peanut butter — don’t use a Natural Peanut Butter • 5 tablespoons water • 1 teaspoon vanilla extract. Place sweetened condensed milk and peanut butter in a small saucepan over low heat. Stir until smooth. Add water and stir until it is incorporated ...
From aroundandabout.ca
PEANUT BUTTER ICE CREAM TOPPING - RECIPES - PAGE 2 | COOKS.COM
Sprinkle 1/2 cup of cereal ... cup cereal nuggets, ice cream, pudding mix and peanut butter in a large bowl; stir ... Fold in whip topping.Spoon mixture into cake ... 15 minutes before serving.
From cooks.com
PEANUT BUTTER TOPPING - LIFE LOVE LIZ
Stir together brown sugar, corn syrup and butter in microwave safe bowl. Heat for 2-3 minutes until mixture boils. Add peanut butter and stir until blended. Add evaporated milk and stir until creamy. Pour over ice cream or desserts while warm.
From lifeloveliz.com
PEANUT BUTTER ICE CREAM TOPPING | RECIPE | DESSERTS, SWEET SAUCE ...
Chocolate Tarts. Chocolate Cupcakes. Homemade Chocolate Sauce. Chocolate Smoothies. Chocolate Roulade. Irresistible Homemade Chocolate Fudge Sauce - the BEST recipe ever! Great on ice cream or funnel cakes! Just 4 ingredients - butter, chocolate chips, powdered sugar, and evaporated milk. finalenichols.
From pinterest.com
MAGIC PEANUT BUTTER ICE CREAM TOPPING RECIPE - GO DAIRY FREE
Instructions. In a small dish, melt together the peanut butter (or alternative) and the coconut oil (I just place them in the microwave for 10 to 15 seconds). With a fork, whisk in the sugar, vanilla, and salt, if using. Scoop ice cream, drizzle peanut butter ice cream topping on. Watch the magic happen.
From godairyfree.org
PEANUT BUTTER ICE CREAM NO COOK RECIPES
For best results, ice cream should ripen in the freezer for at least 2 hours or overnight. Nutrition Facts : Calories 339.9 calories, Carbohydrate 39.4 g, Cholesterol 26.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 189.4 mg, Sugar 37.2 g
From recipes.servegame.org
PEANUT BUTTER SAUCE RECIPE FOR ICE CREAM - TURNING THE CLOCK BACK
Heat over medium heat until the butter is melted and the solution is well blended. Remove from heat and add the peanut butter and vanilla. Stir gently until the peanut butter is melted. With a wire whisk, beat briskly until smooth and shiny (about 2 to 3 minutes) Let cool slightly before pouring over ice cream.
From turningclockback.com
CHOCOLATE PEANUT BUTTER ICE CREAM CAKE | FOODTALK
Nothing screams summer time quite like ice cream, don't ya think? This chocolate peanut butter ice cream cake is out of this world delicious! It's rich and decadent, perfectly sweet and super easy to make. A cookies and cream crust is topped with smooth ice cream and layered with cookie pieces and peanut butter cups. YUM!
From cdn-fastly.foodtalkdaily.com
PEANUT BUTTER ICE CREAM TOPPING RECIPE - FOOD NEWS
Alternatively, use chocolate ice cream, 1 cup of milk, ⅓ cup of peanut butter, and 5 to 7 ice cubes to make a chocolate peanut butter milkshake. Combine all the ingredients in a blender, then blend until everything is smooth without any streaks or swirls. To learn more, including how to make a non-dairy peanut butter milkshake, scroll down.
From foodnewsnews.com
PEANUT BUTTER ICE CREAM TOPPING BEST RECIPES
Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish. Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice. Add in peanut butter; stir until smooth.
From findrecipes.info
PEANUT BUTTER CARAMEL ICE CREAM TOPPING RECIPE - TIKKIDO.COM
1 cup peanut butter. 1/2 cup heavy cream. 4 Tablespoons butter (half a stick) 1 teaspoon vanilla extract. pinch salt. Pin It! Start by placing the brown sugar, butter, corn syrup, and salt in a small saucepan. Cook over medium heat and stir just until incorporated. Then sit back and wait for the mixture to come to a boil (no stirring!).
From tikkido.com
EASY PEANUT BUTTER SAUCE RECIPE - CREATIONS BY KARA
Combine brown sugar, corn syrup, butter, and salt in a small saucepan. Bring to a boil, stirring occasionally. Add peanut butter and stir till smooth. Stir in evaporated milk. Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store leftovers in refrigerator.
From creationsbykara.com
50 ICE CREAM TOPPINGS - FOOD NETWORK
50: Chocolate Chip Cookie Crumbs Beat 4 tablespoons softened butter, 1/2 cup superfine sugar and 2 tablespoons each dark brown sugar and vegetable oil with …
From foodnetwork.com
3-INGREDIENT PEANUT BUTTER HOT FUDGE - TWO PEAS & THEIR POD
Instructions. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and peanut butter. Microwave for 1 minute. Remove from microwave and stir until hot fudge sauce is creamy and smooth. If the sauce is still a little lumpy, microwave for 15 more seconds. Remove from the microwave and stir again.
From twopeasandtheirpod.com
PEANUT BUTTER TOPPING FOR ICE CREAM RECIPES ALL YOU NEED …
1 package (8 ounces) cream cheese, softened: 3/4 cup confectioners' sugar: 1/2 cup peanut butter: 6 tablespoons whole milk: 1 carton (8 ounces) frozen whipped topping, thawed: 1 graham cracker crust (9 inches) 1/4 cup chopped peanuts
From stevehacks.com
PEANUT BUTTER ICE CREAM TOPPING - IN KATRINAS KITCHEN
All Recipes, Ice Cream and Frozen Treats, No Bake Desserts, Other Sweets. posted on April 15, 2011 — updated May 8, 2020 // 67 comments « Previous PostCereal Treat Easter Eggs. Next Post » Marshmallow Cupcakes + Marshmallow Frosting. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * Comment * …
From inkatrinaskitchen.com
15 ICE CREAM TOPPING IDEAS TO FANCY UP YOUR DESSERT GAME
Chocolate syrup is also delicious in chocolate milk or on warm brownies. 8. Graham crackers. Adding caramel corn to your vanilla ice cream offers that sweet and crunchy indulgence to the Aside from chocolate pretzels, another topping alternative for crunchy goodness is …
From cookingchew.com
PEANUT BUTTER SAUCE FOR ICE CREAM - ENTERTAINING WITH BETH
Instructions. In a medium-sized saucepan add the water and sugar. Simmer until the sugar has dissolved and the mixture is clear and bubbling. Then add the peanut butter. Whisk on medium-high until the mixture bubbles like a witches brew! Keep whisking and simmering for 5-10 minutes or until the sauce has thickened into a rich ice cream sauce.
From entertainingwithbeth.com
PEANUT ICE CREAM TOPPING - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
