Taverns Recipes

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TAVERNS

Make and share this Taverns recipe from Food.com.

Provided by talanb

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Taverns image

Steps:

  • Add onions to water in medium saucepan.
  • Boil on medium heat until onions are transparent.
  • Add ground beef and ketchup.
  • Continue cooking on medium heat for 15 minutes.
  • Add Mustard and Chili Powder. Serve on hamburger bun.

Nutrition Facts : Calories 347.2, Fat 14.1, SaturatedFat 5.1, Cholesterol 51.4, Sodium 583.6, Carbohydrate 34.3, Fiber 1.6, Sugar 8.4, Protein 20.1

1/4 cup water
1/2 small onion, chopped
1 lb ground beef
1/2 cup ketchup
1 teaspoon chili powder
1 tablespoon yellow mustard
8 hamburger buns

TAVERNS

Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.

Provided by kittycatmom

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9



Taverns image

Steps:

  • In a medium skillet, brown ground beef until no longer pink, drain fat.
  • Over medium heat add additional ingredients to ground beef.
  • Simmer a minimum of 30 minutes, stirring occasionally.
  • Serve on buns.

1 lb ground beef
3/4 cup ketchup
3/4 cup water
1 medium onion, finely chopped
1 teaspoon prepared mustard
1 teaspoon chili powder
2 tablespoons brown sugar
1/8 cup vinegar, slightly less than
salt and pepper

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #beef     #american     #easy     #kid-friendly     #stove-top     #dietary     #one-dish-meal     #sandwiches     #ground-beef     #meat     #equipment

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