PEANUT BUTTER JUMBOS
Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner. -Deborah Huffer, Staunton, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers.
Nutrition Facts : Calories 153 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER JUMBOS
From D. Huffer in the Simple & Delicious magazine. I need some place to keep this recipe safe from the recycling bin monitored by DH. They say reduced fat or generic brands of peanut butter are not recommended for this recipe.
Provided by HokiesMom
Categories Drop Cookies
Time 30m
Yield 9 dozen, 108 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream peanut butter, butter and sugars together.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine oats and baking soda and gradually add to the creamed mixture.
- Stir in chocolate chips and M&M bits.
- Drop by heaping tablespoonfuls 2-inches apart onto ungreased baking pans.
- Bake at 350 for 12-14 minutes or until edges are browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 66.1, Fat 3.5, SaturatedFat 1.3, Cholesterol 7.4, Sodium 50.2, Carbohydrate 7.9, Fiber 0.7, Sugar 5.1, Protein 1.6
PEANUT BUTTER JUMBOS
Make and share this Peanut Butter Jumbos recipe from Food.com.
Provided by Air Force Mama
Categories Dessert
Time 30m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- In a mixer bowl, beat together butter, peanut butter, and sugars until fluffy. Beat in eggs and combine well. Combine flour and baking soda. Add to mixture and beat only until just combined. Stir in peanut butter chips. Drop dough by level 1/4 cup measures, 3 inches apart on ungreased cookie sheets. Bake at 350 degrees about 14-16 minutes or until golden. Let sit on cookie sheets for several minutes before removing.
Nutrition Facts : Calories 319.2, Fat 17.9, SaturatedFat 8.1, Cholesterol 40.4, Sodium 147.7, Carbohydrate 35, Fiber 1.5, Sugar 23.9, Protein 6.6
JUMBO OATMEAL-PEANUT BUTTER COOKIES
Make and share this Jumbo Oatmeal-peanut Butter Cookies recipe from Food.com.
Provided by Fauve
Categories Drop Cookies
Time 30m
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Combine first 4 ingredients in a large bowl.
- Set aside.
- Cream butter, peanut butter and sugars in another bowl until light and fluffy using electric mixer at medium speed.
- Add eggs, one at a time to creamed mixture; beat well after each addition.
- Blend in vanilla and milk.
- Gradually stir in dry ingredients, blending well.
- Stir in oats and raisins.
- Drop by tablespoon onto well greased baking sheets (about 2" apart).
- Bake in preheated 350* oven for 15 minutes, or till light golden brown.
PEANUT BUTTER JUMBOS
Make and share this Peanut Butter Jumbos recipe from Food.com.
Provided by taillightsinsightbb
Categories Drop Cookies
Time 27m
Yield 108 cookies, 12-24 serving(s)
Number Of Ingredients 10
Steps:
- in a large mixing bowl, cream peanut butter, butter and sugars.
- add eggs, one at a time, beating well after each addition.
- beat in vanilla.
- combine oats and baking soda.
- gradually add to creamed mixture.
- stir in chips and M&M's.
- drop by heaping tablespoonfuls, 2 inches apart onto ungreased baking sheets.
- bake at 350 degrees, for 12-14 minutes or until edges are browned.
- remove to wire racks, to cool.
Nutrition Facts : Calories 681.4, Fat 35.1, SaturatedFat 13.7, Cholesterol 75.6, Sodium 450.3, Carbohydrate 82.8, Fiber 6.2, Sugar 56.7, Protein 16
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