Peanut Butter Jumbos Recipes

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PEANUT BUTTER JUMBOS

Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner. -Deborah Huffer, Staunton, Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 dozen.

Number Of Ingredients 10



Peanut Butter Jumbos image

Steps:

  • Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers.

Nutrition Facts : Calories 153 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

1-1/2 cups peanut butter
1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups quick-cooking oats
2 teaspoons baking soda
1 cup miniature semisweet chocolate chips
1 cup M&M's miniature baking bits

PEANUT BUTTER JUMBOS

From D. Huffer in the Simple & Delicious magazine. I need some place to keep this recipe safe from the recycling bin monitored by DH. They say reduced fat or generic brands of peanut butter are not recommended for this recipe.

Provided by HokiesMom

Categories     Drop Cookies

Time 30m

Yield 9 dozen, 108 serving(s)

Number Of Ingredients 10



Peanut Butter Jumbos image

Steps:

  • In a large mixing bowl, cream peanut butter, butter and sugars together.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine oats and baking soda and gradually add to the creamed mixture.
  • Stir in chocolate chips and M&M bits.
  • Drop by heaping tablespoonfuls 2-inches apart onto ungreased baking pans.
  • Bake at 350 for 12-14 minutes or until edges are browned.
  • Remove to wire racks to cool.

Nutrition Facts : Calories 66.1, Fat 3.5, SaturatedFat 1.3, Cholesterol 7.4, Sodium 50.2, Carbohydrate 7.9, Fiber 0.7, Sugar 5.1, Protein 1.6

1 1/2 cups peanut butter
1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
4 1/2 cups quick-cooking oats
2 teaspoons baking soda
1 cup miniature semisweet chocolate chips
1 cup miniature M&M baking bits

PEANUT BUTTER JUMBOS

Make and share this Peanut Butter Jumbos recipe from Food.com.

Provided by Air Force Mama

Categories     Dessert

Time 30m

Yield 32 serving(s)

Number Of Ingredients 8



Peanut Butter Jumbos image

Steps:

  • In a mixer bowl, beat together butter, peanut butter, and sugars until fluffy. Beat in eggs and combine well. Combine flour and baking soda. Add to mixture and beat only until just combined. Stir in peanut butter chips. Drop dough by level 1/4 cup measures, 3 inches apart on ungreased cookie sheets. Bake at 350 degrees about 14-16 minutes or until golden. Let sit on cookie sheets for several minutes before removing.

Nutrition Facts : Calories 319.2, Fat 17.9, SaturatedFat 8.1, Cholesterol 40.4, Sodium 147.7, Carbohydrate 35, Fiber 1.5, Sugar 23.9, Protein 6.6

1 1/2 cups softened unsalted butter
1 1/2 cups peanut butter
1 1/2 cups sugar
1 1/2 cups packed brown sugar
3 eggs
3 cups flour
1 1/2 teaspoons baking soda
1 (10 ounce) bag reese's peanut butter chips

JUMBO OATMEAL-PEANUT BUTTER COOKIES

Make and share this Jumbo Oatmeal-peanut Butter Cookies recipe from Food.com.

Provided by Fauve

Categories     Drop Cookies

Time 30m

Yield 3 dozen cookies

Number Of Ingredients 13



Jumbo Oatmeal-peanut Butter Cookies image

Steps:

  • Combine first 4 ingredients in a large bowl.
  • Set aside.
  • Cream butter, peanut butter and sugars in another bowl until light and fluffy – using electric mixer at medium speed.
  • Add eggs, one at a time to creamed mixture; beat well after each addition.
  • Blend in vanilla and milk.
  • Gradually stir in dry ingredients, blending well.
  • Stir in oats and raisins.
  • Drop by tablespoon onto well greased baking sheets (about 2" apart).
  • Bake in preheated 350* oven for 15 minutes, or till light golden brown.

2 cups plain flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3/4 cup butter
1/2 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1/4 cup milk
1 1/2 cups oatmeal
1 cup raisins (optional)

PEANUT BUTTER JUMBOS

Make and share this Peanut Butter Jumbos recipe from Food.com.

Provided by taillightsinsightbb

Categories     Drop Cookies

Time 27m

Yield 108 cookies, 12-24 serving(s)

Number Of Ingredients 10



Peanut Butter Jumbos image

Steps:

  • in a large mixing bowl, cream peanut butter, butter and sugars.
  • add eggs, one at a time, beating well after each addition.
  • beat in vanilla.
  • combine oats and baking soda.
  • gradually add to creamed mixture.
  • stir in chips and M&M's.
  • drop by heaping tablespoonfuls, 2 inches apart onto ungreased baking sheets.
  • bake at 350 degrees, for 12-14 minutes or until edges are browned.
  • remove to wire racks, to cool.

Nutrition Facts : Calories 681.4, Fat 35.1, SaturatedFat 13.7, Cholesterol 75.6, Sodium 450.3, Carbohydrate 82.8, Fiber 6.2, Sugar 56.7, Protein 16

1 1/2 cups peanut butter
1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
4 1/2 cups quick-cooking oats
2 teaspoons baking soda
1 cup miniature semisweet chocolate chips
1 cup miniature M&M'

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