PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
CHOCOLATE-PEANUT BUTTER MALLOW BARS
Experience the perfect combination of fudgy, chocolatey and nutty with our Chocolate-Peanut Butter Mallow Bars. These sweet and savory Chocolate-Peanut Butter Mallow Bars will be a hit at the bake sale table.
Provided by My Food and Family
Categories Home
Time 45m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
- Mix peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
- Bake 18 min. or just until center is set. Cool completely before cutting into bars.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PEANUT BUTTER-MALLOW BARS
Put together some Peanut Butter-Mallow Bars with help from My Food and Family. This recipe is great for an after-dinner treat or a special occasion.
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix dry cake mix, butter and 1/3 cup milk in large bowl until blended; stir in cookies. Press 1-3/4 cups cake mix mixture onto bottom of 13x9-inch pan sprayed with cooking spray.
- Mix peanut butter and remaining milk until blended; spread onto crust. Top with marshmallows and teaspoonfuls of remaining cake mix mixture. Sprinkle with nuts and peanut butter chips.
- Bake 20 min. or until center is set and marshmallows are lightly browned. Cool completely before cutting into bars.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CHEWY PEANUT BUTTER POPCORN BARS
Provided by Katie Lee Biegel
Categories dessert
Time 45m
Yield about 12 servings
Number Of Ingredients 6
Steps:
- Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
- Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Continue to stir until the marshmallows are melted.
- Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. Pour the popcorn mixture into the coated baking dish and spread out into an even layer. Drizzle the popcorn with the chocolate sauce. Allow the popcorn treats to cool for 30 minutes, then cut into bars.
PEANUT BUTTER PROTEIN BARS
Provided by Ree Drummond : Food Network
Time 30m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch glass pan with parchment, letting it hang over the sides. Set aside.
- Combine the peanut butter, honey and chocolate milk in a medium heatproof glass bowl and place over a pot of simmering water. Allow the mixture to become warm and smooth, stirring to completely incorporate. Remove from the heat and set aside.
- Meanwhile, mix the oats, flax seeds, protein powder, dried cherries and half of the chocolate chips in a large bowl.
- Pour the peanut butter mixture into the oat mixture and stir until well combined. Transfer the mix to the prepared pan and press the mixture into an even layer. Sprinkle over the remaining chocolate chips, lightly pressing them into the base, and freeze for 15 minutes to allow the mixture to set.
- Remove from the pan and cut into 24 bars, then transfer to an airtight container and freeze.
- When ready to eat, remove from the freezer and allow to thaw slightly, 2 to 3 minutes, before enjoying.
CHOCOLATE-PEANUT BUTTER CRISPY MALLOW TREATS
If you can melt, sprinkle and dip things, you can make these fancy-looking Chocolate-Peanut Butter Crispy MALLOW Treats-in a mere 15 minutes!
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 18 servings, 3 treats each
Number Of Ingredients 7
Steps:
- Microwave butter in large microwaveable bowl on HIGH 30 to 45 sec. or until butter is melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely. Cut into 54 bars. Meanwhile, combine MALLOW Bits and nuts.
- Microwave white chocolate in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peanut butter; stir until melted.
- Partially dip bars in chocolate mixture; gently shake off excess chocolate. Dip in MALLOW Bits mixture; place on parchment- or waxed paper-covered baking sheet.
- Refrigerate 2 hours or until chocolate is firm.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CONTEST-WINNING PEANUT MALLOW BARS
Big and little kids alike look forward to eating these snacks that have all the flavor of Payday candy bars. Not only do they beat the clock when time is tight, but they make great contributions to bake sales. -Janice Huelsmann, Trenton, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cake mix, water, butter and egg until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. , Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer or until marshmallows are melted. Place on a wire rack. , In a large saucepan, combine the peanut butter chips, corn syrup and butter; cook and stir over medium-low heat until smooth. Remove from the heat; stir in the cereal, peanuts and vanilla. Spread over marshmallows. Cool completely.
Nutrition Facts :
BUTTER MALLOW BARS
Make and share this Butter Mallow Bars recipe from Food.com.
Provided by Sweet PQ
Categories Bar Cookie
Time 40m
Yield 1 8" pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- Sift dry ingredients together - flour, baking powder, and salt.
- Cream butter and sugar, then mix in egg and vanilla extract.
- Stir in the dry ingredients, mixing well.
- Spread in a 8" greased pan. Bake @ 350* for 20-25 minutes. Remove from oven.
- Cover with marshmallows, cut side down, pressing in slightly. Return to oven to melt slightly, 2-4 minutes.
- TOPPING: Combine all ingredients except the vanilla, and bring to a boil.
- Cook until soft ball stage, 238*F (or when a small amount of mixture dropped from a spoon into cold water forms a "soft ball").
- Remove from heat and cool 5 minutes. DO NOT STIR!
- After the 5 minutes, beat in the vanilla until mixture is of spreading consistency. Spread over marshmallow layer & cut into squares.
Nutrition Facts : Calories 4176, Fat 129, SaturatedFat 79.4, Cholesterol 548.8, Sodium 2456.5, Carbohydrate 754.7, Fiber 2.7, Sugar 631.8, Protein 22.4
PEANUT BUTTER MARSHMALLOW COOKIE BARS
I got this recipe from a friend, after having it on our cookie exchange tray at Christmas. These are wonderful! Very rich and addictive at our house. We looove peanut butter :)
Provided by Marlene.
Categories Bar Cookie
Time 55m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- CRUST In a large bowl combine the cake mix, margarine, and egg.
- Mix until crumbly.
- Press into bottom of ungreased 13x9 pan.
- Bake at 350° for 15-20 minutes or until golden brown.
- Remove from oven and immediately sprinkle with 3 cups mini marshmallows.
- Return to oven for 1-2 minutes until marshmallows begin to puff.
- TOPPING In large saucepan, heat corn syrup, margarine, vanilla, and peanut butter chips until chips are melted and mixture is smooth.
- (Stir constantly) Remove from heat and stir in cereal.
- Immediately spread over crust.
- Chill and cut into bars.
PEANUT BUTTER BARS
My mom always makes these for the 4th of July, but they are good anytime! Perfect for potlucks, parties, and dessert trays. The baking time may vary due to altitude or humidity. Bars are ready when golden brown and toothpick comes out clean when inserted. Layers from bottom up: cookie bar, 1 cup peanut butter, chocolate frosting. Prep and cooking time do not account for cooling time.
Provided by Hadice
Categories Bar Cookie
Time 25m
Yield 1 large jelly roll
Number Of Ingredients 17
Steps:
- Cream butter, peanut butter, and sugars.
- Add vanilla and eggs. Mix.
- Add remaining ingredients and mix until you reach cookie dough consistency.
- Press dough into a large, lightly-greased jelly roll pan.
- Bake at 350F for approx 10 minutes or until lightly brown and firm.
- Beat 1 cup of peanut butter and smooth over hot cake.
- Cool completely.
- To make frosting: beat first 4 ingredients together until smooth.
- Alternately add evaporated milk and powered sugar until you reach your desired consistency and taste. You might find that you do not use all the milk or powdered sugar called for. Frosting should be fairly thick.
- Frost cooled cake with chocolate frosting.
- Cut into squares and enjoy!
Nutrition Facts : Calories 8821.4, Fat 488.6, SaturatedFat 200.8, Cholesterol 1018.6, Sodium 6758.9, Carbohydrate 1015.4, Fiber 55.5, Sugar 705.4, Protein 174.6
CHOCOLATE-PEANUT BUTTER FUDGE BARS
Peanut butter and chocolate, yum! I got this recipe from a 2005 isuue of Womans Day magazine and its presentation is nice enough for serving to guests or just treating yourself to a bit of indulgence. They're very rich, so don't let the small 9" pan size fool you ;)
Provided by Breezytoo
Categories Bar Cookie
Time 1h25m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*. Line a 9-inch quare pan with foil, letting foil extend above pan on opposite sides and coat foil with nonstick cooking spray.
- Prepare brownie mix as package directs for fudgy brownies. Stir in peanut butter chips and peanuts, spread evenly in prepared pan.
- Bake 30 minutes, or until wooden pick inserted in center comes out with moist crumbs attached. Cool completely in pan on wire rack.
- Filling: Beat peanut butter, marshmallow cream and butter in a medium bowl with mixer on high speed until well blended. Reduce speed to low, add confectioners sugar and beat until blended. Spread evenly over brownie.
- Glaze: Microwave chocolate and butter, stirring at 30-second intervals, until melted and smooth. Cool slightly; stir in corn syrup. Spread evenly over filling layer. Refrigerate 1 hour until filling is firm and glaze sets.
- Lift foil by ends onto a cutting board. Cut in 6 rows lengthwise and 6 crosswise.
- Refrigerate in a container with wax paper between layers up to 2 weeks or freeze up to 3 months.
PEANUT MALLOW BARS
A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.
Provided by MCAR1217
Categories Peanut Desserts
Time 40m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the cake mix, water, butter, and egg until well blended. Spread into the bottom of the prepared pan.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Remove from the oven, and sprinkle the marshmallows over the top. Return to the oven for about 2 minutes, just to melt the marshmallows together. Remove from the oven, and place pan on a wire rack to cool.
- In a saucepan, combine the peanut butter chips, corn syrup, and butter. Stir over medium-low heat until melted and well blended. Remove from the heat, and stir in the vanilla, rice cereal and peanuts. Spread in an even layer over the marshmallows. Allow the bars to cool completely before cutting into squares.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 36.2 g, Cholesterol 16 mg, Fat 15.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 7.8 g, Sodium 286.9 mg, Sugar 20.6 g
CHOCOLATE PEANUT BUTTER MARSHMALLOW BARS
Explore Chocolate Peanut Butter Marshmallow Bars from My Food and Family. Put together chocolate chip cookies, peanut butter and marshmallows for delectable blondies!
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine dry cake mix, butter and 1/3 cup milk in large bowl until blended. Stir in chopped cookies. Press 1-3/4 cups cake mix mixture onto bottom of 13x9-inch pan sprayed with cooking spray.
- Mix peanut butter and remaining milk until blended; spread onto crust. Top with marshmallows and teaspoonfuls of remaining cake mix mixture. Sprinkle with nuts and chocolate.
- Bake 20 min. or until center is set and marshmallows are lightly browned. Cool completely before cutting into bars.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "peanut butter mallow bars recipes"
PEANUT BUTTER MALLOW BARS - …
From melissassouthernstylekitchen.com
Reviews 14Category Candy, DessertCuisine AmericanTotal Time 2 hrs 25 mins
- On the stove top in a heavy bottomed pan, melt together the sweetened condensed milk and peanut butter. Cook over medium-low for around 10 minutes until heated through and bubbling gently. Stir constantly to avoid sticking.
- Remove from the heat adding the vanilla extract and the peanut butter chips. Stir until the chips are completely melted.
- Mix-in the chopped Nutter Butter cookies and marshmallows. Stir until evenly distributed. Some marshmallows should remain whole.
PEANUT BUTTER MALLOW BARS - IDIGPINTEREST.COM
From idigpinterest.com
PEANUT BUTTER MARSHMALLOW SQUARES / CONFETTI BARS - THE ...
From thekitchenmagpie.com
PEANUT BUTTER MALLOW BARS | RECIPE | BUFFET FOOD, DESSERT ...
From pinterest.co.uk
PEANUT BUTTER MALLOW BARS | CHRISTMAS FOOD DESSERTS ...
From pinterest.ca
CHOCOLATE-PEANUT BUTTER MALLOW BARS RECIPE | MYRECIPES
From myrecipes.com
BEST PEANUT BUTTER MARSHMALLOW SQUARES RECIPE - HOW TO ...
From delish.com
COLORFUL MARSHMALLOW PEANUT BUTTER BARS RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT BUTTER MARSHMALLOW CEREAL BARS RECIPE - DINNER ...
From dinnerthendessert.com
PEANUT MALLOW BARS | RECIPE | FOOD, YUMMY SNACKS, YUMMY FOOD
From pinterest.ca
PEANUT BUTTER BUTTERSCOTCH MARSHMALLOWS BARS (AKA CONFETTI ...
From yayforfood.com
GLUTEN-FREE PEANUT BUTTER MARSHMALLOW BARS | FOODLAND
From foodland.ca
PEANUT BUTTER MALLOW BARS | PEANUT BUTTER RECIPES ...
From pinterest.ca
PEANUT BUTTER MALLOW BARS | PEANUT BUTTER RECIPES ...
From pinterest.ca
PEANUT BUTTER MARSHMALLOW BARS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
WORLD BEST PEANUT FOOD RECIPES: PEANUT MALLOW BARS
From peanutfood.blogspot.com
CHOCOLATE MARSHMALLOW PEANUT BUTTER BARS RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT BUTTER MARSHMALLOW COOKIE BARS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
REESE’S MALLOW TOP PEANUT BUTTER CUPS CANDY (4) BAR VALUE ...
From amazon.ca
MALLOW BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INNOVATION TO FOOD: PEANUT BUTTER MALLOW BARS
From innovationtofood.blogspot.com
CHOCOLATE CHIP PEANUT BUTTER MALLOW BARS - FOODS AND DIET
From foodsanddiet.com
PEANUT BUTTER MALLOW BARS - MELISSASSOUTHERNSTYLEKITCHEN ...
From pinterest.com
PEANUT BUTTER MARSHMALLOW SQUARES - THEFFEED FOOD
From food.theffeed.com
RECIPE FOR PEANUT BUTTER MARSHMALLOW MAGIC BARS | FOOD
From food.amerikanki.com
PEANUT BUTTER BAR COOKIES WITH MARSHMALLOW - TODAY'S MAMA
From todaysmama.com
BEST HEALTHY NO-BAKE PEANUT BUTTER CHEESECAKE BARS RECIPES ...
From foodnetwork.ca
PEANUT MARSHMALLOW BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PEANUT BUTTER MARSHMALLOW SQUARES - BASICS WITH BAILS
From basicswithbails.com
CREAMY DREAMY MARSHMALLOW PEANUT BUTTER BARS - SPARKLING ...
From sparklingcharm.com
PEANUT BUTTER MARSHMALLOW BARS | ENJOY FUN FAMILY FOOD
From dazzledish.com
MARSHMALLOW PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS - A ...
From alattefood.com
You'll also love