Peanut Butter Mousse Recipes

Steps:

• In a microwave-safe bowl, combine the candy bar, cream and peanut butter. Microwave at 50% power for 2-3 minutes or until smooth, stirring twice. Transfer to a small bowl. Cover and refrigerate for 1 hour or until chilled. , Beat until soft peaks form. Spoon into dessert dishes; sprinkle with chocolate-covered peanuts.

Steps:

• Microwave peanut butter in a microwave-safe bowl until liquid and smooth, about 20 seconds.
• Stir Greek yogurt into the peanut butter with a spoon until smooth, scraping off any peanut butter stuck to the spoon. Stir in stevia and vanilla extract. Fold in chocolate chips.

Steps:

• Add COOL WHIP to peanut butter in medium bowl; whisk just until blended. Stir in 2 Tbsp. chocolate chips.
• Spoon into resealable plastic bag; cut small piece off one bottom corner of bag. Use to pipe COOL WHIP mixture into shells.
• Sprinkle with remaining chocolate chips.

Steps:

• TO MAKE THE OREO COOKIE CRUST:.
• Place the Oreo cookies in the bowl of a food processor and pulse until finely ground.
• Pour in the melted butter and stir together until evenly mixed.
• Transfer the mixture to a pie plate and press into an even layer over the bottom and up the sides of the pan.
• Refrigerate for 10 minutes.
• TO MAKE THE PEANUT BUTTER MOUSSE FILLING:.
• Place the cream cheese, peanut butter, powdered sugar, and salt into a large mixing bowl, and whip together on medium speed until smooth.
• Scrape the bottom and sides of the bowl with a silicone spatula, then add the cream in a slow, steady stream, while continuing to whip.
• Scrape the bottom and sides of the bowl with a silicone spatula, then turn the mixer up to high speed and whip until the filling can hold stiff peaks.
• Transfer the mousse to the prepared pie crust and smooth into an even layer.
• TO TOP THE PIE:.
• Whip the cream and powdered sugar together until the cream holds soft peaks.
• Top the pie with whipped cream, and garnish with nuts and chocolate shavings (if desired).
• Chill the pie for at least 2 hours or until firm.
• Recipe Notes: Run a veggie peeler down the side of a chocolate bar to make chocolate shavings.

Steps:

• in a large bowl, beat egg yolks and 1/4 cup sugar at medium speed with an electric mixer until thick and pale, about 4 minutes.
• beat in the peanut butter.
• in a medium bowl beat egg whites at high speed with an electric mixer until foamy.
• gradually add remaining sugar 1 tablespoon at a time, beating until stiff peaks form.
• gently fold into peanut butter mixture.
• cover, refrigerate for two hours.
• pipe or spoon peanut butter mousse into chocolate cups.
• add the chocolate shavings, chocolate chips or roasted peanuts if desired.