Peanut Butter Orange Sandwich Filling Recipes

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PEANUT BUTTER-ORANGE SANDWICH FILLING

Make and share this Peanut Butter-Orange Sandwich Filling recipe from Food.com.

Provided by PollyB

Categories     Spreads

Time 10m

Yield 2 cs.

Number Of Ingredients 4



Peanut Butter-Orange Sandwich Filling image

Steps:

  • Thoroughly mix peanut butter, honey, and salt.
  • Stir in oranges.
  • Chill.
  • Use about 1/3 cup filling per sandwich.
  • Filling can be made the day before using.
  • Store tightly covered in the refrigerator.
  • Stir lightly before making sandwiches.

Nutrition Facts : Calories 864.7, Fat 65.1, SaturatedFat 13.3, Sodium 883.6, Carbohydrate 53.1, Fiber 9.9, Sugar 37.5, Protein 33.3

1 cup peanut butter, crunchy
2 tablespoons honey
1/4 teaspoon salt
1 cup orange, peeled,diced

PEANUTTY CARROT SANDWICH SPREAD

I had some shredded carrot to use and was thinking it would be tasty with peanut butter...after a quick search, I came up with this tasty morsel. Adapted from a cookbook by JoAnna Lund. I've also made this with chopped dried fig in place of the raisins; dried cherries or cranberries would be good too.

Provided by flower7

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Peanutty Carrot Sandwich Spread image

Steps:

  • In a small bowl, combine peanut butter & marmalade; add carrots & raisins. Mix well.
  • Use as a sandwich filling with your favorite bread or enjoy with crackers.

1/4 cup peanut butter (creamy or chunky)
1 tablespoon orange marmalade or 1 tablespoon apricot marmalade
1/2 cup finely shredded carrot
2 tablespoons raisins

PEANUT BUTTER SANDWICH COOKIES

I'm a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. -Debbie Kokes, Tabor, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 44 sandwich cookies.

Number Of Ingredients 14



Peanut Butter Sandwich Cookies image

Steps:

  • In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well., Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork. Bake at 375° for 7-8 minutes or until golden. Remove to wire racks to cool. , For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie.

Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup butter-flavored shortening
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
FILLING:
1/2 cup creamy peanut butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
5 to 6 tablespoons milk

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