Peanut Butter Pickle Recipes

PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH

Crunchy, tangy, salty and sweet, this open-faced sandwich hits all your cravings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

Peanut Butter, Pickle and Potato Chip Sandwich image

Steps:

Spread peanut butter over bread. Top with pickle slices and chips.

Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1 tablespoon creamy peanut butter
1 slice crusty white bread
1 whole dill pickle, sliced
2 tablespoons slightly crushed kettle-cooked potato chips

PEANUT BUTTER AND PICKLE SANDWICH

This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.

Provided by Dwight Garner

Categories for one, lunch, quick, main course

Time 1m

Yield 1 sandwich

Number Of Ingredients 4

Peanut Butter and Pickle Sandwich image

Steps:

(To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
Place an overlapping row of pickles on one slice.
Cover with the other slice. Consume.

Ingredients

2 slices of your favorite bread
Unsalted butter, if desired
Peanut butter
Bread-and-butter pickles

PEANUT BUTTER AND PICKLE ICE CREAM

Provided by Dwight Garner

Categories ice creams and sorbets, dessert

Time 3h30m

Yield About 5 cups, or 6 to 8 servings

Number Of Ingredients 8

Peanut Butter and Pickle Ice Cream image

Steps:

Line a plate with parchment or wax paper and spread diced pickles across it in a single layer. Freeze until solid, at least one hour.
In a medium saucepan, combine cream, milk, salt, sugar and egg yolks. Whisk to blend. Place over medium-low heat and whisk continuously, occasionally scraping the bottom of the pan with a rubber spatula, until the mixture is thick enough to coat the back of the spatula, about 10 to 12 minutes.
Pour mixture through a fine mesh strainer into a mixing bowl. Add vanilla and peanut butter, whisking until smooth. Cool custard by placing the bottom of the bowl into a bowl of ice water and stirring until chilled, about 20 minutes, or by refrigerating for 2 to 24 hours.
Freeze the chilled custard in an ice cream machine according to manufacturer's instructions. Just before ice cream is fully set and still churning, add diced frozen pickles. Transfer to a bowl, cover and freeze until firm.

Nutrition Facts : @context http, Calories 442, UnsaturatedFat 15 grams, Carbohydrate 30 grams, Fat 34 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 17 grams, Sodium 203 milligrams, Sugar 27 grams, TransFat 0 grams

Ingredients

1 cup diced bread-and-butter pickles (about the size of pencil erasers)
2 cups heavy cream
1 cup whole milk
¼ teaspoon salt
¾ cup sugar
4 large egg yolks
1 tablespoon vanilla paste or extract
½ cup unsalted natural peanut butter

PEANUT BUTTER AND PICKLE SANDWICH

This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter. This recipe can easily be multiplied.

Provided by Nimue2

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 3

Peanut Butter and Pickle Sandwich image

Steps:

Spread peanut butter on both slices of bread.
Lay pickles on one slice of bread.
Cover with other slice of bread.
Enjoy!

Nutrition Facts : Calories 412.2, Fat 18.2, SaturatedFat 3.8, Sodium 859.4, Carbohydrate 52.7, Fiber 4.1, Sugar 23.4, Protein 12.4

Ingredients

2 slices bread, your favorite
2 -3 tablespoons peanut butter
4 -5 sweet gherkins, sliced lengthwise

PEANUT BUTTER AND PICKLE SUSHI

I love sushi for the ways in which the textures and flavours of its ingredients are uniquely highlighted. This unusual sounding roll was inspired by a favourite dish of mine, peanut butter and pickle sandwiches (like those described in recipe #104084), in which creamy, nutty peanut butter perfectly compliments the crisp texture and garlicky tang of dill pickles. It's unusual, but delicious! I eat this sushi roll with the usual condiments - tamari, wasabi, and pickled ginger. I've used peanut butter in many other sushi inventions as well, enjoying it with carrot, red peppers, green onions, etc. I haven't included cooking directions for sushi rice with this recipe, since there are several recipes for sushi rice posted on RecipeZaar already (i.e. Recipe #55243, Recipe #119373, etc.) Recently, I've been making all of my sushi using short-grain brown rice, for the additional health benefits. NOTE: My directions assume some level of sushi-making experience.

Provided by Lumberjackie

Categories Rice

Time 45m

Yield 2 rolls

Number Of Ingredients 4

Peanut Butter and Pickle Sushi image

Steps:

Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!

Ingredients

1/2-1 cup prepared sushi rice
2 sheets nori, seaweed
1 dill pickle
2 tablespoons smooth peanut butter

NAT'S PEANUT BUTTER AND DILL PICKLE SANDWICH

Come on....you know you want it!!! As a teenager my friend and i use to live off these when we went to her cottage...We'd pick up a dozen buns, a jar of peanut butter, and a jar of dill pickles.... I still love them!

Provided by Nat Da Brat

Categories Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Nat's Peanut Butter and Dill Pickle Sandwich image

Steps:

Cut bun, and spread peanut butter on each half.
Crunchy or smooth-your choice.
Add pickle slices.
Eat away!
Don't be shy to try this with different breads.
Can also be toasted.
Also perfect for party snadwiches, just roll around the dill.

Ingredients

1 kaiser roll
2 tablespoons peanut butter
2 dill pickles (sliced down the length, i usually get about 4 slices per pickle)

PEANUT BUTTER, JELLY & PICKLE SANDWICH

This is how I used to eat my sandwiches when I was young. It is a perfect combinations of sweet, creamy, salty and crunchy!! I made my husband one more recently, and at first he was apalled by the idea. Then he tried it and loved it!! He askes for it for lunch all the time now.

Provided by Japanese Delight

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Peanut Butter, Jelly & Pickle Sandwich image

Steps:

Spread peanut butter on one side of bread.
Spread jam over the peanut butter.
Lay pickle slices over the jam.
Place other piece of bread on top.
Slice in half if you'd like.

Nutrition Facts : Calories 384.6, Fat 17.9, SaturatedFat 3.8, Sodium 977.5, Carbohydrate 47, Fiber 4.1, Sugar 15.7, Protein 12.3

Ingredients

2 slices sandwich bread
2 tablespoons peanut butter
1 tablespoon jam (strawberry is great!) or 1 tablespoon jelly (strawberry is great!)
1 pickle, sliced thin

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Peanut Butter Pickle Recipes

PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH

Crunchy, tangy, salty and sweet, this open-faced sandwich hits all your cravings. -James Schend, Taste of Home Deputy Editor

PEANUT BUTTER AND PICKLE SANDWICH

PEANUT BUTTER AND PICKLE ICE CREAM

PEANUT BUTTER AND PICKLE SANDWICH

This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter. This recipe can easily be multiplied.

PEANUT BUTTER AND PICKLE SUSHI

NAT'S PEANUT BUTTER AND DILL PICKLE SANDWICH

Come on....you know you want it!!! As a teenager my friend and i use to live off these when we went to her cottage...We'd pick up a dozen buns, a jar of peanut butter, and a jar of dill pickles.... I still love them!

PEANUT BUTTER, JELLY & PICKLE SANDWICH

This is how I used to eat my sandwiches when I was young. It is a perfect combinations of sweet, creamy, salty and crunchy!! I made my husband one more recently, and at first he was apalled by the idea. Then he tried it and loved it!! He askes for it for lunch all the time now.

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