LIME BARS
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.
Provided by Jeanne16
Categories Desserts Cookies Bar Cookie Recipes
Time 3h
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x15-inch baking dish.
- Mix 2 cups flour, 1/2 cup confectioners' sugar, and salt in a bowl; cut in butter with a pastry cutter until crust mixture resembles crumbs. Pat crust evenly into bottom of the prepared baking dish.
- Bake crust in the preheated oven for 10 minutes.
- Whisk eggs, 1/3 cup lime juice, 1/4 cup flour, white sugar, 2 teaspoons lime peel, baking powder, and food coloring in a bowl; pour over the crust.
- Return baking dish to oven; bake until filling is set, about 25 minutes. Cool thoroughly.
- Whisk 1 1/2 cup confectioners' sugar, 1 tablespoon lime juice, and 1 teaspoon grated lime peel to make a smooth glaze; spread evenly over cooled lime bars. Let glaze set before serving.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 24.3 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 83.5 mg, Sugar 18 g
CLASSIC LEMON BARS
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Make the crust: Position a rack in the middle of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch pan with vegetable oil and line with foil, leaving a 2-inch overhang on all sides; grease the foil with oil. Pulse the butter, flour, both sugars and the salt in a food processor until the dough comes together, about 1 minute. Press evenly into the bottom and about 1/2 inch up the sides of the prepared pan, making sure there are no cracks. Bake until the crust is golden, about 25 minutes.
- Meanwhile, make the filling: Whisk the whole eggs and yolks, sugar and flour in a bowl until smooth. Whisk in the lemon zest and juice. Remove the crust from the oven and reduce the temperature to 300 degrees F. Pour the filling over the warm crust and return to the oven. Bake until the filling is just set, 30 to 35 minutes.
- Let the bars cool in the pan on a rack, then refrigerate until firm, at least 2 hours. Lift out of the pan using the foil and slice. Dust with confectioners' sugar before serving.
NEELY'S LIME BARS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 16 to 20 bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Spray the bottom and sides of a 9 by 13-inch cake pan with nonstick spray.
- To make the crust, combine the butter and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed for 2 to 3 minutes, until light and fluffy. Add the flour and salt, and mix another minute until well combined. Transfer the dough to the prepared pan, and pat out to an even thickness over the bottom of the pan. Bake the crust for 20 to 25 minutes, until lightly golden. Remove from the oven, and cook on a baking rack.
- To make the topping, whisk together the eggs and sugar in a large mixing bowl. Add the flour, and whisk until just combined, then whisk in the lime juice and zest. Pour the lime topping over the cooled crust, then bake for an additional 25 minutes, or until the filling is set.
- Allow the bars to cool completely. Generously dust with confectioners' sugar and cut into squares.
KEY LIME BARS
This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 9
Steps:
- Make crust: Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass baking dish. Bake until dry and golden brown, about 10 minutes. Let cool completely on a wire rack. (Leave oven on.)
- Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow, steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low. Add lime juice; mix until just combined.
- Spread filling evenly over crust using a spatula. Bake, rotating dish halfway through, until filling is just set, about 10 minutes. Let cool completely on a wire rack. Refrigerate at least 4 hours (or overnight).
- Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.
KEY LIME BARS
I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give just the right taste of key lime and freeze well, so I can keep a stash for when I need a tart treat. -Kristine Staton, Broomfield, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a food processor, combine flour, wafers, confectioners' sugar and pecans; cover and process until nuts are fine. Add butter; cover and pulse until crumbly., Press into an ungreased 13x9-in. baking dish. Bake 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan. In another small bowl, combine sugar and flour; whisk in eggs and lime juice. Gently pour over cream cheese layer., Bake 20-25 minutes longer or until filling is set. Cool on a wire rack. Refrigerate 1 hour or until chilled. Cut into bars. Just before serving, sprinkle with additional confectioners' sugar.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
LIGHT LEMON BARS
Make and share this Light Lemon Bars recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Bar Cookie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In large bowl, stir together flour and powdered sugar.
- Using a pasty cutter, cut in cream cheese and oil until crumbly.
- Press mixture into bottom of an 8-inch square baking pan.
- Bake 20 minutes or until light golden in color.
- In a mixing bowl, beat eggs with sugar and lemon peel until smooth.
- Whisk in flour, baking powder, salt, and finally lemon juice.
- Pour into the hot crust and bake 20 minutes, or until the top is golden brown and set.
Nutrition Facts : Calories 127.5, Fat 3.7, SaturatedFat 1.5, Cholesterol 40.6, Sodium 103.9, Carbohydrate 20.8, Fiber 0.4, Sugar 11.1, Protein 3
LIME BARS
Steps:
- Preheat oven to 350 degrees F. Generously butter 13x9inch baking pan. Combine 2 cups flour, butter, 1/2 cup powdered sugar, ground almonds, lime peel and salt in processor and process until moist clumps form. Press onto bottom of prepared pan. Bake until edges are golden, about 20 minutes. Whisk sugar, eggs, lime juice, baking powder and remaining 1/4 cup flour in large bowl until well blended. Pour over hot crust. Bake until topping is set and lightly golden, about 25 minutes. Cool in pan on rack. Sift additional powdered sugar over top. Cut into squares.
KEY LIME BARS
Key lime pie bars with a crisp, buttery base and a soft, custardy, sour lime topping.
Provided by A Newby
Time 2h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with aluminum foil, then brush with melted butter. Place pan in the freezer until needed.
- Cream butter for crust in a bowl with an electric mixer. Beat in flour, brown sugar, and salt. If mixture does not hold together, knead it on a work surface. Place mounds of the mixture in the cold baking pan; press with your fingers to smooth it into a firm layer on the bottom.
- Bake in the preheated oven until lightly colored, about 18 minutes.
- While the crust is baking, prepare lime layer: pour 2 tablespoons regular lime juice into a small bowl. Discard any extra, or reserve for another use. Add lime zest and Key lime juice; mix to combine.
- Combine sugar, eggs, flour, and baking powder in a bowl; beat with an electric mixer at high speed for 1 minute. Stir in lime zest-juice mixture and food coloring.
- Remove crust from the oven and immediately pour lime mixture over top. Return to the oven and bake until top is light colored and custardy, 25 to 30 minutes. Remove from the oven and let cool, about 30 minutes. Move to the freezer and chill for 30 minutes.
- Remove from the pan and cut into 16 squares. Sprinkle confectioners' sugar on top.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 21.1 g, Cholesterol 34.7 mg, Fat 5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 54.7 mg, Sugar 13.4 g
LEMON LIME BARS
These powdered sugar-dusted lime and lemon bars are begging to be brought to your next spring potluck. Their irresistible citrus flavor and cute lemon and lime peel garnish means they're sure to be the hit of the buffet table. From Better Homes & Gardens.
Provided by Sharon123
Categories Dessert
Time 1h5m
Yield 32 bars
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13x9x2-inch baking pan. Line pan with parchment, pressing the paper onto the bottom and up the sides of the pan; set aside. In a large bowl combine the 2 cups flour, the 1/2 cup powdered sugar, the cornstarch and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs (mixture will look dry). Press firmly into bottom of prepared pan. Bake 15 minutes (crust will still look dry).
- Meanwhile, in a medium mixing bowl whisk together the eggs, granulated sugar, half-and-half and 3 tablespoons flour; divide in two bowls. In one bowl add lemon peel and lemon juice; in the other bowl lime peel, lime juice and green food coloring into other half. Pour the lemon filling over hot crust; bake 10 to 12 minutes or until set. Carefully pour lime filling over lemon filling; bake 10 to 12 minutes more or until set. Cool completely in pan on a wire rack.
- Use paper to lift uncut bars from pan. Cut into bars. Sift over powdered sugar. Top with lemon and lime peel, if desired. Refrigerate to store. Makes 32 bars.
LIGHT LIME BARS
Who says you can't have your Lime Bars and eat them too? A lightened version of a very popular bar cookie.
Provided by Hey Jude
Categories Bar Cookie
Time 1h
Yield 16 squares
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- For crust, beat the butter, cream cheese and 1/2 C granulated sugar with electric mixer in medium bowl until light and fluffy.
- Beat in the egg yolk; gradually add the 3/4 C flour.
- Spread into a greased 8-inch square baking dish.
- Sprinkle 2 T powdered sugar on top of the dough so it won't stick to the palm of your hands as you pat it down to make a crust.
- Bake 20 minutes.
- For filling: beat the egg and egg substitute slightly in mixing bowl.
- Add 1 cup granulated sugar and 2 T flour; beat on low speed until blended.
- Add the lime juice; beat on low until blended.
- Pour onto warm shortbread crust; bake 15 minutes more.
- Place on rack to cool.
- Sprinkle top with 2 T or more of powdered sugar.
Nutrition Facts : Calories 143.7, Fat 3.6, SaturatedFat 2, Cholesterol 34.1, Sodium 38, Carbohydrate 26.5, Fiber 0.2, Sugar 20.9, Protein 2
More about "lightlimebars recipes"
LIGHT MEALS | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
TOP 15 LIGHT FOOD RECIPES THAT ARE EASY TO DIGEST
From stylecraze.com
KEY LIME BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BREAKFAST OVALS – ENJOY LIFE
From enjoylifefoods.com
LEMON-LIME MACAROON BARS RECIPE | MYRECIPES
From myrecipes.com
LIGHT LEMON BARS - FRESH FIT KITCHEN
From freshfitkitchen.com
THE 10 BEST MEAL REPLACEMENT BARS - HEALTHLINE
From healthline.com
OUR FOOD | LIGHTLIFE
From lightlife.com
12 BEST MEAL REPLACEMENT BARS FOR WEIGHT LOSS OF 2022
From womenshealthmag.com
CLIF BAR & COMPANY | CLIF BAR
From clifbar.com
LEMON-LIME BARS | READER'S DIGEST CANADA
From readersdigest.ca
LIGHT LEMON BARS - BETTER HOMES & GARDENS
From bhg.com
LIGHTLIFE - GREENLEAF FOODSERVICE
From foodservice.greenleaffoods.com
THE ULTIMATE LEMON & LIME BARS RECIPE - PRESS PRINT PARTY
From pressprintparty.com
LIVBAR | GOOD FOR YOU. GOOD FOR THE PLANET.
From livbar.com
THE 5 BEST SURVIVAL FOOD BARS OF 2022
From thespruceeats.com
HEALTHY KEY LIME PIE BARS - ALL THE HEALTHY THINGS
From allthehealthythings.com
25+ QUICK, LIGHT LUNCHES WITH 350 CALORIES | EATINGWELL
From eatingwell.com
LIME BARS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
CANNABIS INFUSED LEMON/ LIME BARS | INFUSED EATS
From infusedeats.com
LEMON LIME BARS - BAKE.EAT.REPEAT. (SIMPLE, FAMILY FRIENDLY RECIPES)
From bake-eat-repeat.com
SUPERFOOD BARS – INIKA SUPERFOODS
From inikasuperfoods.com
LUSCIOUS LEMON BARS - ONCE UPON A CHEF
From onceuponachef.com
25 BEST BREAKFAST BARS - HEALTHY AND LOW-CALORIE BREAKFAST BAR …
From goodhousekeeping.com
HEALTHY SNACK BAR RECIPES | EATINGWELL
From eatingwell.com
CREAMY LEMON {OR LIME!} BARS - OUR BEST BITES
From ourbestbites.com
SIMPLE FROM-SCRATCH KEY LIME BARS | MEL'S KITCHEN CAFE
From melskitchencafe.com
KEY LIME PIE BARS - EVERYDAY DELICIOUS - FOOD BLOG
From everyday-delicious.com
LIME COCONUT BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEW SUPERFOOD CHOCOLATE BARS - LIGHT CELLAR BLOG
From blog.lightcellar.ca
CHEWY BARS – ENJOY LIFE
From enjoylifefoods.com
KEY LIME ENERGY BARS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
LEMON-LIME BARS | MCCORMICK
From mccormick.com
16 SUPER HEALTHY BREAKFAST BARS
From healthline.com
16 LIGHT FINGER FOODS TO ENJOY POOLSIDE - BRIT + CO
From brit.co
ENERGY BARS: GLUTEN-FREE & VEGAN GRANOLA BARS | LAIRD SUPERFOOD
From lairdsuperfood.com
THE 16 BEST NUTRITION BARS FOR EVERY GOAL | EAT THIS NOT THAT
From eatthis.com
INTRODUCING OUR NEW SKINNY LIGHT SNACK BARS! - THESKINNYFOODCO
From theskinnyfoodco.com
LIME BARS - MAMA LOVES FOOD
From mamalovesfood.com
You'll also love