CHOCOLATE MINCEMEAT BARS
What would the holidays be without mincemeat for dessert? Even people who say they don't care for the taste will be surprised to find they love these tender chocolate bars. -Darlene Berndt, South Bend, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Beat in mincemeat. Stir in chocolate chips., Spread into a greased 15x10x1-in. baking pan. Bake at 375° for 15-20 minutes or until dark golden brown. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar. Freeze option: Freeze cooled bars in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
FROSTED MINCEMEAT BARS
This recipe came from a local cookbook put out by the LeMarchant St. Thomas school. We love mincemeat and this is a change from the normal mincemeat tarts and pies. One of our favorite bars. The frosting recipe is optional - you can use any butter type frosting and we prefer one enhanced with orange rind or orange liqueur. Enjoy......
Provided by waynejohn1234
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light and fluffy.
- Add eggs, alternating with sifted dry ingredients.
- Add mincemeat, orange rind and nuts.
- Spread in a well greased 8 x 8 square pan.
- Bake approximately 35 - 40 mins.
- Oven 325.
- If your mincemeat is runny please drain it a little.
- Frosting:.
- 1/4 cup butter.
- 1 egg yolk.
- flavoring of your choice.
- 1-1/3 cups of icing sugar.
- Beat well and frost cold cake.
- Keep cake well covered in fridge.
Nutrition Facts : Calories 510.4, Fat 15.9, SaturatedFat 6, Cholesterol 90.8, Sodium 573.9, Carbohydrate 87.9, Fiber 1.9, Sugar 59.6, Protein 6
MINCEMEAT & SHORTBREAD SQUARES
An easy alternative to mince pies. For a festive presentation, pile the squares on a cake stand and top with holly and a snowy dusting of icing sugar.
Provided by Good Food team
Time 1h5m
Yield Cuts into 16 squares
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment. Beat the butter, sugar, vanilla, 1 tsp of the cinnamon and the cloves together with an electric whisk until pale and fluffy. Stir in the flour and ground rice first with a spoon, then get your hands in and knead to a smooth dough.
- Halve the dough and press one half evenly into the base of the tin. Spread the mincemeat over the top, leaving a 1cm border around the edge. Roll out the remaining dough between 2 sheets of baking parchment to a 20cm square, then slide onto the mincemeat. Seal around the edge with your fingers gently press all over until dimpled, then prick all over the top with a fork.
- Bake for 25-30 mins until lightly golden. Mix the granulated sugar with the remaining 1/4 tsp cinnamon and sprinkle over the top. Cool in the tin before cutting into squares. Will keep for 3 days in an airtight container.
Nutrition Facts : Calories 301 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
MINCEMEAT BARS
Make and share this Mincemeat Bars recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In large bowl, mix dry ingredients.
- Add the oil and milk, stirring until mixture is well moistened and crumbly.
- Reserving 1 cup of the mixture, press the remainder into 9"x13" baking dish; spread with mince meat.
- Sprinkle evenly with remaining mixture and nuts.
- Bake 30 minutes or until golden brown.
- Cut into bars.
- Store, loosely covered, at room temperature.
Nutrition Facts : Calories 475.6, Fat 15.4, SaturatedFat 2.1, Cholesterol 0.7, Sodium 249.8, Carbohydrate 81.2, Fiber 2.3, Sugar 49.3, Protein 4.5
NONE SUCH MINCEMEAT BARS
Steps:
- HEAT oven to 400°F. Combine flour, sugar, baking soda and salt in large bowl. Add oil and milk, stirring until mixture is evenly moistened and crumbly. RESERVE 1 cup crumb mixture. Press remaining crumb mixture firmly into bottom of ungreased 13 x 9-inch baking pan. Top evenly with mincemeat. Sprinkle evenly with remaining crumb mixture and nuts. BAKE 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Chill if desired. Cut into bars.
MA'S MINCEMEAT BARS
My mom loved to bake, the problem was my 4 brothers that ate everything as soon as it came out of the oven. My sister and I were lucky enough to at least get the recipes, and this was one of her favorits at the holidays. Hope you enjoy!
Provided by kathy kingsley
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Rub the Oats through your hands until they become fine, and then measure.
- 2. Add flour, soda and brown sugar, mix well.
- 3. Cut in shortening until mixture is crumbly,then divide into 2 parts.
- 4. Pack half of it firmly on the bottom of greased 9x13 pan.Spread Mincemeat evenly on top.Add remaining mixture and pack firmly.Bake at 350 for about 40 minutes.
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MINCEMEAT SHORTBREAD BARS - ANNIE'S NOMS
From anniesnoms.com
Servings 9Estimated Reading Time 6 mins
- Preheat the oven to 160C/325F and spray an 8x8 inch square pan with cooking spray. Cut two strips of grease proof paper, long enough to go across the pan and have hangover on the edge to lift out the bars. Place one strip across the pan, side to side, and the other across the other way, top to bottom.
- Place the butter and sugars into a large bowl, or the bowl of your stand mixer and beat until light and fluffy. Around 2 minutes on medium-high speed.
- Scrape down the sides as necessary and add the allspice, salt, cornflour and flour. Mix on low speed until the mixture starts to come together, then turn the speed up to medium and mix until one lump of dough forms and comes away from the sides.
- Place 3/4 of the shortbread mixture into your prepared pan and press into an even layer. I use the bottom of a measuring cup sprayed with cooking spray. Once spread, place in the oven for 12-15 minutes, until it's puffed up and is just set around the edges.
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