Peanut Butter Pudding Vegan Recipes

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VEGAN PEANUT BUTTER-CHOCOLATE PUDDING

This pudding is so decadent and suitable for those with dairy allergies and those who prefer a vegan diet. The peanut butter flavoring I use is made by Watkins™, and is completely optional.

Provided by thedailygourmet

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 1h15m

Yield 5

Number Of Ingredients 7



Vegan Peanut Butter-Chocolate Pudding image

Steps:

  • Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.
  • Remove from heat. Allow to cool before serving, at least 1 hour.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 45.4 g, Fat 2.6 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 105.1 mg, Sugar 9.8 g

⅓ cup unsweetened cocoa powder
½ cup coconut sugar
¼ cup cornstarch
3 tablespoons peanut butter powder
2 ¼ cups chocolate-flavored almond milk
½ teaspoon almond extract
1/2 teaspoon peanut butter flavor (optional)

PEANUT BUTTER PUDDING (VEGAN)

Make and share this Peanut Butter Pudding (Vegan) recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Peanut Butter Pudding (Vegan) image

Steps:

  • In food processor or blender, combine all ingredients and process until smooth and creamy.
  • Divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 278.1, Fat 15.8, SaturatedFat 3.2, Sodium 128.6, Carbohydrate 24.3, Fiber 2.2, Sugar 20.6, Protein 13.2

12 1/3 ounces extra firm tofu, well drained
1/4 cup creamy peanut butter, plus
2 tablespoons creamy peanut butter
1/3 cup brown sugar
2 -3 teaspoons vanilla extract

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