Peanut Butter Pumpkin Bread Recipes
HERSHEY'S PUMPKIN BREAD
This is posted in request for a pumpkin bread recipe with peanut butter chips. It comes from the Hershey's website. Makes 3 loaves so would be good to freeze extras to have on hand.
Provided by flower7
Categories Quick Breads
Time 1h20m
Yield 3 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour three 8.5x4.5x2.5-inch loaf pans.
- Stir together flour, sugar, baking soda, salt and cinnamon and set aside.
- Stir together pumpkin, oil, water and eggs in a large bowl then gradually add the dry ingredients, stirring until blended.
- Stir in peanut butter chips, nuts and raisins, if desired. Divide evenly between prepared pans.
- Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans for 10 minutes then remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 2584.9, Fat 109, SaturatedFat 24.2, Cholesterol 282, Sodium 2336.9, Carbohydrate 366, Fiber 9.6, Sugar 240.1, Protein 42.2
PEANUT BUTTER PUMPKIN BREAD
I know I thought the same thing when I first saw it, but it is very good. Found this recipe in the local newspaper, tried it and it is good.
Provided by jafro45
Categories Quick Breads
Time 1h20m
Yield 2 loaf pans, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
- In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg, mix, then gradually add to pumpkin mixture; mix well. Pour into two (2) greased 9-inch by 5-inch by 3-inch loaf pans.
- Bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean.
- Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 487.1, Fat 23.4, SaturatedFat 3.9, Cholesterol 52.9, Sodium 356.1, Carbohydrate 63.8, Fiber 2, Sugar 39.5, Protein 8.7
PUMPKIN BREAD WITH PEANUT BUTTER CHIPS
Perfect on a nice, cool autumn day (or any time of year). Makes enough to give a loaf to the neighbors.
Provided by Desperada
Categories Quick Breads
Time 1h5m
Yield 3 loaves
Number Of Ingredients 12
Steps:
- Grease and flour 3 loaf pans (8 1/2 x 4 1/2 x 2 1/2).
- In a medium mixing bowl, combine flour, sugar, baking soda, salt and cinnamon. Set aside.
- In a large mixing bowl, blend pumpkin with oil, water and eggs.
- Add the dry ingredients gradually until well blended.
- Stir in the chips, nuts, and raisins.
- Pour into loaf pans and bake at 350 degrees for 50-60 minutes until cake tester comes out clean.
Nutrition Facts : Calories 3067.9, Fat 140.3, SaturatedFat 29, Cholesterol 282, Sodium 2389.7, Carbohydrate 414.4, Fiber 14.6, Sugar 276.4, Protein 52.4
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