Four Veggie Roast Recipes
ROASTED VEGETABLES
The key to roasting all kinds of vegetables is to know the right temperature for cooking them. Dense, low-moisture vegetables (like the roots and squashes in this recipe) need lower heat and more time in the oven than vegetables with more moisture, like eggplant or zucchini. Then simply toss your vegetables with oil and season with salt and pepper before roasting. Top your roasted vegetable with a couple of fried eggs or a dollop of yogurt, or both, and you have a meal.
Provided by Melissa Clark
Categories dinner, easy, quick, vegetables, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees. Toss vegetables with oil, salt, and pepper. Roast, 30 minutes to an hour, stirring at least once or twice during roasting for even cooking and browning.
- Serve with fried eggs and/or yogurt, ground black pepper and plenty of torn herbs on top.
OVEN-ROASTED VEGETABLES
This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good, but they do tend to explode, though). I find that this recipe is great for large groups, because, aside from the prep (a bunch of cutting and chopping), it is easy to make a lot of food with minimal effort. Be creative, and enjoy!
Provided by Greeny4444
Categories Vegetable
Time 1h25m
Yield 1 large pan, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Chop all the vegetables, as specified in the ingredient list.
- Preheat oven to 450 degrees F.
- Mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar, salt, and pepper together in a bowl; set aside.
- Put the chopped vegetables in a large bowl, then pour the oil/vinegar/herb mixture over the vegetables.
- Stir until all the vegetables are coated evenly.
- Line a baking sheet or roasting pan tray with aluminum foil, and lightly spray with cooking spray.
- Spread the vegetables evenly on the pan and pour the remaining oil/vinegar/herb mixture on top (you can also put additional salt and/or pepper on now, if you want to).
- Roast for 40 minutes, stirring every 15-20 minutes, or until potatoes are soft when poked with a fork.
ROASTED ROOT VEGETABLES
Root vegetables (with the exception of potatoes and carrots) are some of the most overlooked and under appreciated food stuffs around. But these nutritional storehouses are hidden treasures worthy of your notice. Not only are they available in winter when other vegetables are hard to find, they are also very inexpensive. Experiment with turnips, rutabagas, beets and parsnips, and learn what they have to offer in taste and versatility. Rutabaga (also known as swede) is an accidental vegetable -- the result of a chance hybridization of turnips and cabbage. Like carrots, they're low in sodium and high in vitamin C. The flavor of all root vegetables will be enhanced by selecting fresh, firm produce (preferably organically grown) and storing it carefully. Turnips and potatoes should be stored in a cool, dark place out of the refrigerator. The rest of these roots will keep well in the refrigerator for at least a week. From Dr. Weil
Provided by Rita1652
Categories One Dish Meal
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Place the root vegetables and onion in a roasting pan.
- Toss the vegetables with the olive oil and salt to taste.
- Do not crowd the vegetables.
- Roast the mixture for a total of 45-50 minutes, stirring every 15 minutes.
- After 30 minutes, scatter the garlic cloves in with the vegetables.
- Continue stirring every 15 minutes until the vegetables are tender and evenly browned.
- Before serving, add a sprinkling of fresh chopped herbs or balsamic vinegar, if you like for additional flavor.
Nutrition Facts : Calories 50.5, Fat 2.8, SaturatedFat 0.4, Sodium 3, Carbohydrate 6, Fiber 0.6, Sugar 1.1, Protein 1
More about "four veggie roast recipes"
HOW TO ROAST EVERY VEGETABLE | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Cut or trim into bite-sized pieces. Cutting larger vegetables, like potatoes and squash, into smaller bite-sized pieces will make cooking go faster.
- Toss with oil and season. You want a good bit of oil - enough to coat each piece - but you don't want so much that the oil pools on the sheet pan or in the bottom of the mixing bowl.
- Give the pieces some space. Cover a rimmed baking sheet with aluminum foil or parchment paper. Spread the prepped veggies on the foil or parchment.
- High heat, watchful eye. Place the sheet pans into an oven pre-heated to about 425 degrees F. You can go lower, to about 400 degrees F, or even higher, to 450 degrees F. The perfect temp will depend on how much time you have and how small the pieces of vegetable are.
- Don't remove too early. When the browning appears and the pieces are tender enough to pierce with a fork, let the veggies keep cooking. You want all the pieces to pick up a bit of brown char on the edges, so resist the urge to pull as soon as you begin seeing darkening.
10 BEST VEGETABLES TO ROAST – A COUPLE COOKS
Preheat the oven to 450 degrees Fahrenheit. Chop the vegetables: Chop the cauliflower and broccoli into florets. Chop the onion into 1/2-inch …
From acouplecooks.com
5/5 (1)Category Side DishCuisine VegetablesTotal Time 45 mins
From acouplecooks.com
5/5 (1)Category Side DishCuisine VegetablesTotal Time 45 mins
- Chop the vegetables: Chop the cauliflower and broccoli into florets. Chop the onion into 1/2-inch slices. Cut the sweet potato in half lengthwise, in half again lengthwise, and then cut each quarter into thin pie-shaped slices (see the photo). Chop the peppers into 1/2-inch strips, then cut the strips in half.
- Line two baking sheets with parchment paper (we prefer this to silicone baking mats because it results in crispier veggies). Spread the vegetables evenly onto each sheet. Drizzle half the olive oil onto each tray, then with half the seasonings onto each tray. Mix with your hands until evenly coated.
- Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side. Transfer to a serving bowl or dish and serve immediately.
ROASTED VEGETABLES RECIPES : FOOD NETWORK | FOOD NETWORK
Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables. Recipe | Courtesy of Jeff Mauro. Total Time: 1 hour 45 minutes. 16 Reviews.
From foodnetwork.com
From foodnetwork.com
FOUR-VEGGIE ROAST | BETTER HOMES & GARDENS
Spread coated vegetables evenly in a 9x9x2- or 8x8x2-inch baking pan. Sprinkle with pepper. Roast the vegetables, uncovered, for 20 to 25 minutes, or until just tender, …
From bhg.com
Calories 157 per serving
From bhg.com
Calories 157 per serving
- Preheat oven to 425 degrees F. Thoroughly wash vegetables. To trim and peel carrots, steady each carrot on a cutting board with one hand. Starting at about halfway, peel carrot using swivel vegetable peeler with sweeping movements away from the hand holding the carrot. Turn carrot around; peel other half. Cut carrots, on the bias, if desired, into slices not quite 1/2 inch thick.
- Using kitchen scissors or a small paring knife, snip the tiny ends off green beans. Using hands, snap beans into pieces about 2 inches long. Using a small paring knife, cut new potatoes in half. Peel onion; cut into wedges. In large bowl combine olive oil, soy sauce, garlic, and ginger. Add all the vegetables. Stir gently to coat with seasonings. Spread coated vegetables evenly in a 9x9x2- or 8x8x2-inch baking pan. Sprinkle with pepper. Roast the vegetables, uncovered, for 20 to 25 minutes, or until just tender, stirring vegetables once or twice with long-handled wooden spoon. (Be careful when opening oven door as hot steam from pan may escape.) Test vegetables with fork to check doneness. Makes 3 or 4 servings.
15 QUICK AND EASY VEGETABLE SIDE DISHES - DAMN DELICIOUS
1. Baked Parmesan Zucchini – Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive. [ GET THE RECIPE.] 2. Baked Parmesan Mushrooms – The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness. [ GET THE RECIPE.]
From damndelicious.net
From damndelicious.net
10 BEST VEGETARIAN DINNER ROAST RECIPES - YUMMLY
Curried Roast Vegetables From a Chef’s Kitchen medium carrots, vegetable broth, grated ginger, green beans, large onion and 13 more …
From yummly.com
From yummly.com
HOW TO ROAST ANY VEGETABLE - KITCHN
Transfer the vegetables to a large bowl. Add the oil, salt, and pepper and toss to combine. Add more oil if the vegetables still look dry or don't seem evenly coated. Spread onto a baking sheet. Spread the vegetables out on a rimmed baking sheet, in an oven-proof skillet, or in a …
From thekitchn.com
From thekitchn.com
VEGAN SUNDAY ROAST WITH ALL THE TRIMMINGS - A GLORIOUS FEAST!
Preheat your oven to 220˚c/430˚f (fan oven). In a mixing bowl combine the 90ml of aquafaba, 250ml of plant milk, 1 teaspoon of apple cider vinegar and 1/2 teaspoon of Dijon mustard. Whisk until frothy and thick. In separate mixing bowl add the 75g plain flour, 75g gram flour and 2 teaspoons of baking powder.
From lowlyfood.com
From lowlyfood.com
HOW TO ROAST VEGETABLES | BETTER HOMES & GARDENS
Roast longer-cooking vegetables, uncovered, about 30 minutes, stirring once. Remove the pan from the oven and add the vegetables with shorter cooking times. Toss to combine, then return to the oven. Continue to cook about 10 to 15 minutes more, stirring occasionally, until the vegetables are tender and brown on the edges.
From bhg.com
From bhg.com
ALL YOU NEED FOR THE BEST VEGETARIAN ROAST DINNER - TESCO REAL FOOD
Mint sauce. The classic sauce with lamb definitely has a place at the vegetarian roast dinner table. This mint sauce recipe uses just four ingredients – fresh mint, vinegar, sugar and salt – and adds a freshness to rich dishes. Try it with buttery roast vegetables or mix with yogurt to make a cooling dressing to heavily spiced dishes.
From realfood.tesco.com
From realfood.tesco.com
ITALIAN OVEN ROASTED VEGETABLES (W/VIDEO) - THE MEDITERRANEAN …
Drizzle generously with olive oil (about ¼ cup olive oil or so). Add the dried oregano, thyme, salt and pepper. Toss to combine. Take the potatoes only and spread them on a lightly-oiled baking pan. Roast in the heated oven for 10 minutes. Remove from the heat, and then add the mushrooms and remaining vegetables.
From themediterraneandish.com
From themediterraneandish.com
ROASTED VEGETABLES | RECIPETIN EATS
Preheat oven to 200°C / 390°F (180°C fan). Onion – Toss onion in one bowl with 1 tablespoon oil, and a pinch of the salt and pepper. Set aside – we add these later. Other vegetables – Put all other vegetables, thyme and garlic in a separate bowl. Tear sage leaves and stems with hands, add into bowl.
From recipetineats.com
From recipetineats.com
ROASTED VEGETABLE RECIPES | ALLRECIPES
Vegetarian Sheet Pan Dinners. Roasted Garlic-Parmesan Fingerling Potatoes. 52. Oven-Roasted Asparagus. 3199. Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb. Oven Roasted Parmesan Corn on the Cob. 85.
From allrecipes.com
From allrecipes.com
34 VEGETARIAN ROAST DINNER RECIPES | THE VEG SPACE
A savoury steamed pudding stuffed with rich mushroom and leek filling. Perfect for a vegetarian roast dinner. Check out this recipe. Vegan Moussaka. A traditional Greek moussaka, made vegan with lentils and red wine, layers of roasted aubergine, sliced potato and a creamy béchamel sauce.
From thevegspace.co.uk
From thevegspace.co.uk
117 VEGETARIAN DINNER RECIPES FOR A DINNER PARTY | EPICURIOUS
Spicy Black Bean and Corn Tacos. Filled with black beans, avocado, and raw corn marinated in bright lime juice along with jalapeño, cilantro, and toasted nuts and seeds, these hearty tacos make ...
From epicurious.com
From epicurious.com
ROASTED VEGETABLES WITH FRESH HERBS RECIPE - FOOD & WINE
Step 1. Preheat the oven to 425°. In a large bowl, toss the vegetables with the olive oil, sage, thyme and rosemary and season generously with salt and pepper. Spread the vegetables on …
From foodandwine.com
From foodandwine.com
EASY PAN ROASTED VEGETABLES | MINIMALIST BAKER RECIPES
Instructions. Preheat oven to 375 degrees F (190 C) and line 2 large baking sheets with parchment paper (use more baking sheets as needed if increasing batch size). Add all vegetables to the pan, along with fresh herbs, oil, salt, pepper, and maple syrup (optional) and toss to combine.
From minimalistbaker.com
From minimalistbaker.com
10 BEST VEGETARIAN POT ROAST RECIPES - YUMMLY
ground thyme, jackfruit, vegetable broth, red potatoes, dried rosemary and 4 more Seitan Pot Roast [Vegan] One Green Planet liquid smoke, onion powder, potatoes, vital wheat gluten, smoked paprika and 19 more
From yummly.com
From yummly.com
ROASTED VEGETABLE RECIPES | BBC GOOD FOOD
31 Recipes. Serve roast vegetables as a Sunday dinner side dish, or make them star of the show. We've included recipes for classic roast potatoes, root veg traybakes, whole spiced cauliflower and more.
From bbcgoodfood.com
From bbcgoodfood.com
CLASSIC POT ROAST WITH VEGETABLES - EASY COMFORT FOOD RECIPES
Instructions. Preheat your oven to 325 degrees. Season the chuck roast with the Kosher salt, pepper and thyme. Add the canola oil to a pan and heat. When it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side (or if …
From dinnerthendessert.com
From dinnerthendessert.com
17 VEGAN ROAST DINNERS THAT WILL SATISFY EVERYONE THIS CHRISTMAS
Vegan Christmas Pie. Change things up by cooking a hearty pie instead of a classic roast this Christmas. This one’s full of beans, nuts, veggies and cranberries for a real seasonal treat. It goes really well with roast potatoes and sprouts, too! The best vegan Christmas ranges to buy in UK supermarkets for 2020.
From veganfoodandliving.com
From veganfoodandliving.com
70 EASY VEGETARIAN RECIPES MADE WITH ONLY 4-INGREDIENTS
Banana Oatmeal Pancakes. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup.
From tasteofhome.com
From tasteofhome.com
HOW TO ROAST VEGETABLES IN THE OVEN (RECIPE INCLUDED)
Step 1: Prepare the vegetables. Preheat the oven to 425°F. While you’re waiting for the oven to preheat, melt butter in the microwave. In a large bowl, drizzle the vegetables with the melted butter, stir in the remaining ingredients and toss to coat. Then transfer the coated vegetables onto a greased roasting pan.
From tasteofhome.com
From tasteofhome.com
EASY ROASTED VEGETABLES {BEST SEASONING MIX ... - CHELSEA'S MESSY …
Add the olive oil and toss well, evenly coating all the vegetables with the seasonings and oil. (Add 1-2 more tablespoons of oil if the vegetables seem dry.) Place on middle rack in oven and bake for 35 to 40 minutes, flipping the veggies 20 minutes into baking time. Remove from the oven and enjoy immediately.
From chelseasmessyapron.com
From chelseasmessyapron.com
EPIC ROASTED VEGETABLES RECIPE | JAMIE OLIVER RECIPES
To prepare your vegetables: Preheat the oven to 200°C/400°F/gas 6. Halve and deseed the pepper, then cut each half into 4 pieces. Peel the red onion and cut into 8 wedges. Carefully cut the squash in half then scoop out and discard the seeds. Cut each half into 2cm chunks. Wash and trim the baby leeks. Halve the courgettes lengthways then ...
From jamieoliver.com
From jamieoliver.com
THE BEST VEGETARIAN ROAST POTATOES - GOOD HOUSEKEEPING
Overall Score: 61/100. Lightly golden brown pieces with a very mild potato aroma. The flavour is gently sweet and spiced, and although they're …
From goodhousekeeping.com
From goodhousekeeping.com
50 BEST VEGETARIAN RECIPES! | FEASTING AT HOME
In a large skillet, heat the oil or butter. Add mushrooms and shallots and salt, and saute over medium heat, until the mushrooms release their liquid and begin to brown. Add the garlic, sage and pepper. Cook until garlic is fragrant, about 2-3 more minutes, turn the heat off.
From feastingathome.com
From feastingathome.com
ONE-PAN OVEN ROAST BEEF WITH VEGETABLES - THE KETTLE & FIRE BLOG
Instructions. Preheat oven to 350°F. Combine the Montreal seasoning ingredients in a small bowl. Rub on each side of the roast. Arrange vegetables in a roasting pan. Pour Kettle & Fire Beef Cooking Broth over. Sprinkle with fresh thyme leaves, salt and ground black pepper to taste.
From blog.kettleandfire.com
From blog.kettleandfire.com
VEGGIE ROAST DINNERS - BBC FOOD
by Dr Rupy Aujla. This delicious veggie pie was made to be shared with family and friends, especially good with vegetarian gravy or served cold …
From bbc.co.uk
From bbc.co.uk
RECIPE FOR EASY ROASTED VEGETABLES - FOOD AND TRAVEL BLOG
Preheat oven to 425 degrees Fahrenheit. In a large bowl, toss all the vegetables together with olive oil, salt, and pepper. Divide the vegetables among two jelly roll pans. Roast vegetables for 35-40 minutes, removing the vegetables from …
From tablefortwoblog.com
From tablefortwoblog.com
VEGAN ROAST DINNER: 34 ULTIMATE RECIPES - VEGAN PUNKS
An easy and delicious dinner side dish recipe for Rustic Rosemary Thyme Mashed Potatoes! They’re gluten-free, vegan, paleo, and top-8 allergy-free; perfect for a vegan roast dinner or as a simple healthy take on some good ole’ comfort food! By Brooklyn Farm Girl. 12. Creamy Garlic Mashed Potatoes.
From veganpunks.com
From veganpunks.com
51 BEST VEGETARIAN RECIPES | COOKING LIGHT
Roll each piece of dough into a 3/4-inch-thick rope. Cut ropes into 1-inch pieces, and transfer to 2 large rimmed baking sheets coated with cooking spray. Brush tops of gnocchi lightly with oil. Bake in preheated oven until browned on the bottom and cooked through, 10 to 12 minutes. Transfer to 4 serving bowls.
From cookinglight.com
From cookinglight.com
HOW TO ROAST VEGETABLES PERFECTLY EVERY TIME - FOOD NETWORK
Start with a hot oven — 400 to 450 degrees F. Cut your vegetables into equal-sized pieces. This helps them cook at the same rate. Having same-sized pieces is …
From foodnetwork.com
From foodnetwork.com
21 ROAST PORK LOIN RECIPE WITH VEGETABLES - SELECTED RECIPES
Rub the whole piece of pork with plenty of salt and make sure some of it makes it down into the cuts you created though the skin and into the fat. Place it on a rack resting in a roasting pan. Pour in enough water to cover the bottom of the pan with 2.5 cm. …. Place the pork in the oven and roast until cooked.
From selectedrecipe.com
From selectedrecipe.com
PORTOBELLO POT ROAST (VEGETARIAN!) - GIMME SOME OVEN
Cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and carrots are tender. In a separate bowl, whisk together the remaining 1/2 cup vegetable stock and cornstarch until combined. Add to the roast mixture, and gently toss to combine. Continue to cook for 1-3 minutes, until the sauce thickens up a bit.
From gimmesomeoven.com
From gimmesomeoven.com
25 SHEET-PAN VEGGIE RECIPES | EATINGWELL
Give the cubes of butternut squash a head start for 10 minutes to soften in the oven before adding in the other veggies. The broccoli, peppers and onion are naturally more tender than the butternut squash and cook more quickly. That …
From eatingwell.com
From eatingwell.com
VEGETARIAN SUNDAY ROAST RECIPES - BBC GOOD FOOD
Italian-style roast cabbage wedges with tomato lentils. 25 ratings. Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes.
From bbcgoodfood.com
From bbcgoodfood.com
THE BEST VEGETARIAN ROAST DINNER RECIPES | MEAT-FREE WEEKEND …
Celeriac Hasselback ‘Ham’ (Rotselleri ‘Hasselback Style’) Go Scandinavian with Rachel Khoo’s hasselback celeriac, inspired by Swedish cuisine. This dish not only looks beautiful on a plate, but it’s also packed with warming, nutty flavours and makes for tasty leftovers too (like any good roast).
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
21 DELICIOUS VEGAN ROAST RECIPES - PLANT BASED FOLK
This deliciously smoky and easy to make vegan seitan ham recipe is ideal as the star of any holiday meal. With a simple and flavorful maple pineapple glaze, this roast is packed with flavour. Check out this recipe. Stuffed Seitan Holiday Roast. Soft in the middle, and has a nice crust on top flavored with mustard.
From plantbasedfolk.com
From plantbasedfolk.com
RECIPE: HOW TO ROAST VEGETABLES (4 WAYS) ⋆ 100 DAYS OF REAL FOOD
Carrots & Cauliflower. Season with 1-2 tablespoons of olive oil, 1/2 teaspoon salt, and 1/2-1 teaspoon of oregano. Roast carrots for 10 minutes. Add cauliflower and roast combined veggies for 30 more minutes.
From 100daysofrealfood.com
From 100daysofrealfood.com
VEGETARIAN ROASTS | VEGETARIAN RECIPES | TESCO REAL FOOD
Preheat the oven to gas 6, 200°C, fan 180°C. Grease a 23cm, round deep tin with a little oil and line the base with baking paper. Toss the diced butternut squash with the garlic cloves and 2 tbsp of the oil in a large bowl. Spread out over a large roasting tin and cook for 15-20 mins, or until soft, turning once halfway through cooking.
From realfood.tesco.com
From realfood.tesco.com
30+ BEST VEGETABLES TO ROAST - EASY ROASTED VEGETABLE RECIPES
The 30 Best Vegetables To Roast And Bring Out Their Best. Raw is blah. By Dora Villarosa. Nov 22, 2021.
From delish.com
From delish.com
VEGGIE ROAST [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
Place bean and rice mixture in a mixing bowl and add all of the remaining ingredients. Mix well with your hands until it all holds together. Preheat your …
From onegreenplanet.org
From onegreenplanet.org
OVEN ROASTED VEGETABLES RECIPE - COOKING CLASSY
Preheat oven to 400 degrees. Drizzle with olive oil (broccoli needs a little more than the other veggies), sprinkle with Italian seasoning, garlic, salt and pepper then toss to coat. Spread into an even layer, roast in preheated oven 15 minutes. Remove and toss in tomatoes, return to oven and roast 10 minutes longer.
From cookingclassy.com
From cookingclassy.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #potatoes #vegetables #american #southern-united-states #easy #beginner-cook #dinner-party #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #carrots #green-yellow-beans #presentation #served-hot
You'll also love
